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Activity 3 - MELAB3-1
Activity 3 - MELAB3-1
Activity 3 - MELAB3-1
2. Identify and describe the key components of a refrigeration system, including the
compressor, condenser, expansion valve, evaporator, piping, controls, heat
exchangers, and intercooler.
3. Explain the operation of each component within the refrigeration cycle, including
compression, condensation, expansion, and evaporation.
3. Expansion Valve: After exiting the condenser, the high-pressure liquid refrigerant
passes through an expansion valve or throttling device. The expansion valve
reduces the pressure and temperature of the refrigerant, causing it to partially
vaporize and cool down as it enters the next component, the evaporator.
5. Refrigerant: The refrigerant is the substance that circulates through the entire
refrigeration system, undergoing phase changes (vaporization and condensation)
as it absorbs and releases heat. Common refrigerants include chlorofluorocarbons
(CFCs), hydrochlorofluorocarbons (HCFCs), hydrofluorocarbons (HFCs), and
more environmentally friendly options like hydrocarbons (e.g., propane, isobutane)
and natural refrigerants (e.g., ammonia, carbon dioxide).
6. Piping and Tubing: Refrigerant flows through a system of pipes and tubing that
connect the various components of the refrigeration system. These pipes must be
appropriately sized and insulated to minimize heat gain or loss and prevent
refrigerant leaks.
8. Heat Exchangers: Heat exchangers are devices used to transfer heat between
two fluids without allowing them to mix. In a refrigeration system, the condenser
and evaporator act as heat exchangers, facilitating the transfer of heat between
the refrigerant and the surrounding air or water.
The refrigeration cycle is the fundamental process that underlies the operation of
any refrigeration or air conditioning system. It describes the continuous circulation of a
refrigerant through four main stages or processes, during which the refrigerant
undergoes changes in temperature and pressure to transfer heat from one area to
another. The four primary components of the refrigeration cycle are the compressor,
condenser, expansion valve, and evaporator.
1. Compression: The cycle begins with the compressor, which draws low-pressure
refrigerant vapor from the evaporator and compresses it into a high-pressure, high-
temperature vapor. The compression increases the energy and temperature of the
refrigerant, making it easier to release heat in the subsequent stages.
2. Condensation: The high-pressure, high-temperature refrigerant vapor exits the
compressor and enters the condenser. In the condenser, the refrigerant releases
heat to the surrounding environment (usually air or water). As the heat is removed,
the refrigerant condenses into a high-pressure liquid. The condenser typically
consists of coils or tubes with fins to facilitate heat transfer.
3. Expansion: After leaving the condenser, the high-pressure liquid refrigerant passes
through an expansion valve or throttling device. The expansion valve reduces the
pressure of the refrigerant, causing it to expand rapidly. This sudden expansion
results in a decrease in temperature and pressure, leading to a mixture of liquid
and vapor refrigerant at a lower temperature.
• Wet compression: liquid refrigerant enters the compressor along with the vapor
refrigerant. As the compressor operates, it compresses both the liquid and vapor
phases of the refrigerant mixture. This can occur in certain operating conditions
or system designs where liquid refrigerant is not properly evaporated before
entering the compressor.
Vapor lock
This transition occurs due to the refrigerant absorbing heat from its
surroundings during the evaporation process, prompting the phase change from
liquid to vapor. This progression continues until all the liquid refrigerant has
transitioned entirely into vapor. Consequently, at the conclusion of evaporation,
the refrigerant solely exists in the vapor phase, leading to "x" being represented as
0%, and "y" as 100%.
4. Potential Damage and Performance Issues: Continued vapor locking can lead
to damage to system components and reduced system performance over time.
The compressor may experience increased stress and overheating due to the
compression of vapor instead of liquid refrigerant. Pressure fluctuations and
inefficient operation may also contribute to system wear and tear, increasing
the risk of component failure and costly repairs.
Application of Refrigeration system in various settings
• Domestic Refrigeration System - these systems are small and capacity, with a
simple design that is easy to install and operate making them suitable for
household settings. Domestic refrigerators are designed to maintain temperatures
between 0 to 4 degrees Celsius for storing perishable items such as fruits,
vegetables, dairy products, and meats. They usually have a single compressor and
refrigeration cycle, and are commonly equipped with features like adjustable
shelves, door storage, and temperature controls for user convenience. Domestic
refrigerators are usually compact in size and have a capacity ranging from 5 to 25
cubic feet, providing enough space for the storage needs of a typical household.
These systems often feature a single cooling zone, making them suitable for
residential use where precise temperature control is not critical.
• Commercial Refrigeration System - these systems are larger and have a higher
cooling capacity compared to domestic systems. They are designed to handle a
larger quantity of perishable goods like food and beverages and are used in a
higher usage environment such as malls, supermarkets, and restaurants. These
systems are available in various types such as reach-in coolers, walk-in coolers,
display cases, and blast freezers, depending on the specific requirements of the
business. Commercial refrigeration systems typically have multiple compressors,
evaporators, and temperature zones to cater to different storage needs. They also
come with advanced features like automatic defrosting, energy-saving modes, and
remote monitoring capabilities for better efficiency and control. Commercial
refrigerators typically have capacities ranging from 25 to 100 cubic feet or more,
with some larger units exceeding 200 cubic feet. These systems are equipped with
features such as glass doors, adjustable shelves, and high-capacity compressors
to meet the demands of commercial operations.
• Industrial Refrigeration System - these systems are the largest and have the
highest cooling capacity among the three categories with capacities ranging from
several hundred tons to several megatons exceeding domestic and commercial
refrigeration systems. They are complexly designed to handle large quantities of
food and other products and are used in high-demand environments. Industrial
refrigeration systems also often have advanced features such as remote
monitoring and control capabilities. Industrial refrigeration systems consist of
multiple compressors, condensers, evaporators, and cooling towers connected to
a network of pipes and ducts for efficient cooling and distribution. They are
designed to operate continuously at low temperatures (-30 to -40 degrees Celsius)
to meet the stringent storage requirements of industrial processes and
applications. Typically used in industries such as food processing,
pharmaceuticals, chemicals, and cold storage warehouses, where the
preservation of large quantities of products is critical.
• Food Preservation: Refrigeration systems are widely used in the food industry to
preserve perishable food items such as fruits, vegetables, dairy products, meats,
and seafood. Refrigerators and freezers in homes, supermarkets, restaurants, and
food processing facilities utilize refrigeration technology to maintain low
temperatures and extend the shelf life of food products.
Conclusion