TABLE OF CONTENTS

Acknowledgements ……………………………………………………………….. 1
Introduction ……………………………………………………………………….. 1
What Is Occupational Health And Safety (O.H.S)? ………………………………. 4
Importance of Occupational Health and Safety …………………………………… 5-6
Legal Requirements for Occupational Health and Safety ………………………… 7
Responsibilities of Employers and Employees …………………………………… 8
Who Occupational Health and Safety Is Designed For …………………………... 9 - 10
Benefits of Implementing Occupational Health and Safety ……………………… 11
The Public Health Act of Jamaica ………………………………………………... 13- 14
Key Provisions of the Public Health Act of Jamaica …………………………….. 15 -16
Who Is The Public Health Act Of Jamaica Designed For? ………………………. 17
The Food Handlers Permit ………………………………………………………... 19
Provisions of the Food Handlers Permit …………………………………………. 20
Who Is The Food Handlers Permit Designed For? ………………………………. 21
Safety Signs ……………………………………………………………………… 22 -24
References ……………………………………………………………………….. 25
Name: Jamie Teape
Subject: Food and
Beverage Services
Safety Project
Date: May 31, 2024