Roll No.

: ………………………
SGT UNIVERSITY

END TERM THEORY REGULAR & RE-APPEAR EXAMINATION JUNE 2023

Faculty/College of Study Nursing Year/Semester: 2nd Semester

Programme: B.Sc. Nursing (Basic) Duration: 03:00 hours

Course/Subject: Applied Biochemistry and Applied Maximum Marks: 75

Nutrition & Dietetics

Subject Code: 4150201 Batch: 2021 & 2022

Instructions: -
1. Write Your Roll No. on the Question Paper.
2. Candidate should ensure that they have been provided correct question paper. Complaint(s) in this
regard, if any should be made within 15 minutes of the commencement of the exam. No complaint(s) will
be entertained thereafter.
3. All Questions are compulsory. Marks are indicated against each question.
4. Illustrate your answer with diagram wherever required.
Section A: Applied Biochemistry
Part I
1. Multiple Choice questions. (4X1=4)
1.1 Normal value of Blood Urea Nitrogen
a. 8 - 10
b. 16-22
c. 23-29
d. 30-36
1.2 Which of the following is NOT an immunoglobulin.
a. IgG
b. IgM
c. IgA
d. IgC
1.3 The diagnostic serum enzyme in acute pancreatitis is:
a. Nucleotidase
b. Aspartate aminotransferase
c. Amylase
d. Trypsin

1.4 The enzyme that converts trypsinogen to trypsin is:

a. Pepsin
b. Elastase
c. Chymotrypsin
d. Enteropeptidase

Part-II
2. Short Essay (3x5=15)
2.1. Discuss different types of plasma protein along with their functions.
2.2. Describe the classification of lipids and write in detail about phospholipids.
2.3. Regulation of blood pH – blood buffer.
 Part -III
3. Very Short (Attempt all): (3x2=6)
3.1 Discuss OGTT.
3.2 In born errors of metabloism
3.3 Define isoenzymes.

Section B: Applied Nutrition & Dietetics

4. Multiple Choice questions. (8X1=8)
4.1 RDA of calcium for men
a) 1000 mg/d b) 400 mg/d c) 800 mg/d d) 1200 mg/d

4.2 Best sources of Vitamin C

a) Citrus fruits b) Milk c) Nuts d) Cereals

4.3 MDMS was founded in

a) 1988 b) 1995 c) 1975 d) 1945

4.4 BMI index for obesity

a) <18 kg/m2 b) 25 kg/m2 c) >30 kg/m2 d) 18.5-24.9 kg/m2

4.5 Deficiency disease of Pyridoxine

a) Beri-Beri b) Pellagra c) Glossitis d) Osteomalacia

4.6 Good fat is

a) Saturated fats b) Transfats c) Triglycerides d) Unsaturated fats

4.7 Recommended amount of salt per day

a) 2g b) less than 5g c) 7g d) 1.5g

4.8 Name of Vitamin K

a) Phylloquinone b) Thiamine c) Pyridoxine d) Cobalamin

Part-II
5. Long Essay (1X10) =10)
5.1. Classify proteins with example and functions.

Part-III
6. Short Essay (4x5) =20)
6.1. Write a note on different types of cooking methods.
6.2. Write the nutritional requirement and diet plan for pregnant lady.
6.3. Write a note on Water Soluble vitamins with examples.
6.4 Write the function and beneficiaries of ICDS.

Part -IV
7. Very Short (6x2) =12)
7.1 What are the essential steps in safe cooking practices?
7.2 Brief note on anthropometry.
7.3 Write the functions of lipids.
7.4 Write the objectives of nutritional assessment.
7.5 Write note on supplementary feeding.
7.6 Write a note on childhood obesity.