Restaurant Week 2024 Dinner

Three Course Prix Fixe $45

Appetizers
Poireaux vinaigrette
Poached leeks, chopped boiled eggs, croutons, whole grain mustard vinaigrette

Soup of the day

Escargots à L'ail
Garlic parsley butter, puff pastry

Faroe island salmon tartare

Avocado, apple, dill, sesame chips

Main Courses
Ravioles du Royans
Stuffed with Comté & cottage cheese, squash, shiitake mushroom, pine nuts
Add black truffle $6

Branzino
Cauliflower, piquillo peppers, caramelized shallots, Lobster bisque sauce

Boeuf Bourguignon
Red wine braised beef stew, mashed potatoes, carrots, pearl onions, button mushrooms

Steak au poivre (add $15)

8oz pepper crusted hanger steak, peppercorn-cream sauce, fries, watercress

Desserts
Valrhona Chocolate Mousse
Crème Brulée à la Banane