9 7 86 0 49 99 0 32 8

Proceedings of
THE 13 INTERNATIONAL CONFERENCE ON
TH

APPLICATION OF INFORMATION TECHNOLOGY

IN AGRICULTURE ASIA-PACIFIC REGION
(APFITA 2022)
APPLICATION OF SMART TECHNOLOGIES
FOR ACHIEVING SUSTAINABLE AGRICULTURE
 VIETNAM NATIONAL UNIVERSITY, HANOI
UNIVERSITY OF ENGINEERING AND TECHNOLOGY

Proceedings of
THE 13TH INTERNATIONAL CONFERENCE ON

APPLICATION OF INFORMATION TECHNOLOGY

IN AGRICULTURE ASIA-PACIFIC REGION
(APFITA 2022)
APPLICATION OF SMART TECHNOLOGIES
FOR ACHIEVING SUSTAINABLE AGRICULTURE

November 24-26, 2022

Hanoi, Vietnam

VIETNAM NATIONAL UNIVERSITY PRESS, HANOI

 CONFERENCE COMMITTEE

Steering Committee
Assoc. Prof. Nguyen Viet Ha, University of Engineering and Technology, Vietnam National Uni-
versity, Hanoi
Prof. Dr. Seishi Ninomiya, INFITA
Prof. Dr. Adinarayana J, APFITA and Studies in Resources Engineering IIT, India
Dr. Nguyen Thi Thanh Thuy, Department of Science and Technology, Ministry of Agriculture and
Rural Development
Assoc. Prof. Truong Gia Binh, FPT Group and Vietnam Digital Agricultural Association
Prof. Dr. Le Huy Ham, University of Engineering and Technology, Vietnam National University, Hanoi
Organizing Committee
Prof. Dr. Chu Duc Trinh, University of Engineering and Technology, Vietnam National University, Hanoi
Prof. Dr. Jimmy Chou, APFITA and GIS Research Center, Feng Chia University, Taiwan
Dr. Bui Quang Hung, Center of Multidisciplinary Integrated Technologies for Field Monitoring,
University of Engineering and Technology, Vietnam National University, Hanoi
Assoc. Prof. Dr. Nguyen Hoai Son, Department of Science, Technology, and International Rela-
tions, University of Engineering and Technology, Vietnam National University, Hanoi
Dr. Pham Minh Trien, Faculty of Agricultural Technology, University of Engineering and Technol-
ogy, Vietnam National University, Hanoi
Dr. Nguyen Ngoc An, Department of Science, Technology, and International Relations, University of
Engineering and Technology, Vietnam National University, Hanoi
Dr. Le Thi Hien, Faculty of Agricultural Technology, University of Engineering and Technology,
Vietnam National University, Hanoi
Assoc. Prof. Dr. Tran Dang Khanh, Agricultural Genetics Institute
MA. Pham Thi Thu Lan, Department of Planning and Finance, University of Engineering and
Technology, Vietnam National University, Hanoi
Dr. Pham Manh Linh, Center of Multidisciplinary Integrated Technologies for Field Monitoring,
University of Engineering and Technology, Vietnam National University, Hanoi
Dr. Nguyen Duc Tung, Vietnam Digital Agricultural Association
Dr. Pham Chau Thuy, University of Engineering and Technology, Vietnam National University, Hanoi
Dr. Thibaud Vantalon, Alliance Bioversity – CIAT
vi APPLICATION OF SMART TECHNOLOGIES FOR ACHIEVING SUSTAINABLE AGRICULTURE (APFITA 2022)

Conference Secretariat
Dr. Chu Duc Ha, Faculty of Agricultural Technology, University of Engineering and Technology,
Vietnam National University, Hanoi
Dr. Nguyen Thi Ngoc Anh, Faculty of Agricultural Technology, University of Engineering and
Technology, Vietnam National University, Hanoi
Dr. Nguyen Le Khanh, Faculty of Agricultural Technology, University of Engineering and Tech-
nology, Vietnam National University, Hanoi
Dr. Ha Thi Quyen, Faculty of Agricultural Technology, University of Engineering and Technology,
Vietnam National University, Hanoi
BA. Le Thi Huyen, Department of Planning and Finance, University of Engineering and Technol-
ogy, Vietnam National University, Hanoi
MSc. Chu Thi Minh, Department of Science, Technology, and International Relations, University of
Engineering and Technology, Vietnam National University, Hanoi
MS. Hoang Xuan Phuong, Center of Multidisciplinary Integrated Technologies for Field Moni-
toring, University of Engineering and Technology, Vietnam National University, Hanoi
BA. Nguyen Thi Thanh Ha, Faculty of Agricultural Technology, University of Engineering and
Technology, Vietnam National University, Hanoi
 TECHNICAL PROGRAM COMMITEE
Scientific Committee
Prof. Dr. Le Huy Ham, Faculty of Agricultural Technology, University of Engineering and Tech-
nology, Vietnam National University, Hanoi and Agricultural Genetics Institute
Dr. Nguyen Quan, Vietnam Automation Society, Former Minister of Science and Technology
Prof. Dr. Jimmy Chou, APFITA and GIS Research Center, Feng Chia University
Prof. Dr. Adinarayana J, APFITA and Institute Chair Professor & Head Centre of Studies in Re-
sources Engineering IIT
Prof. Dr. Leisa Armstrong, Edith Cowan University
Prof. Dr. Y. Chesnokov, Institute of Agrophysics
Prof. Dr. Yi-Chich Chiu, Taiwan Agricultural Information Technology Association (TAITA)
Prof. Dr. Michael Clasen, University of Applied Sciences Hannover
Dr. Dean Diepeveen, Department of Primary Industries and Rural Development
Prof. Dr. Ehud Gelb, Hebrew University
Dr. Godefroy Grosjean, Alliance Bioversity-CIAT
Prof. Dr. Masayuki Hirafuji, University of Tokyo
Prof. Dr. Kiyoshi Honda, Dept. of Astronautics and Aeronautics, Chubu Institute for Advanced Studies
Dr. Andy Jarvis, Alliance Bioversity-CIAT
Prof. Dr. Takaharu Kameoka, Mie University
Prof. Dr. Felino P. Lansigan, University of the Philippines Los Banos
Dr. Reymondin Louis, Alliance Bioversity-CIAT
Dr. Prashant Manandhar, Nepal Research and Education Network (NREN)
Prof. Dr. Takashi Okayasu, Kyushu University
Dr. V. C. Patil, The Indian Society of Agricultural Information Technology (INSAIT)
Prof. Dr. Shindhuja Sankaran, Washington State University
Prof. Dr. Gerhard Schiefer, University of Bonn
Prof. Dr. Ninomiya Seishi, University of Tokyo
Prof. Dr. Kudang Boro Seminar, Bogor Agricultural University
Prof. Dr. Nanseki Teruaki, Faculty of Agriculture Management and Informatics, Kyushu University
Dr. Takashi Togami, Data Solution Department Core Solution Planning & Development Divi-
sion, SoftBank Corp
viii APPLICATION OF SMART TECHNOLOGIES FOR ACHIEVING SUSTAINABLE AGRICULTURE (APFITA 2022)

Dr. Thibaud Vantalon, Alliance Bioversity – CIAT

Prof. Dr. Ye-Nu Wan, Bio-Industrial Mechtronic Engineering Department, National Chung Hsing
University
Prof. Dr. Tran Van Chu, Vietnam National University of Forestry
Assoc. Prof. Truong Vu Bang Giang, Science and Technology Department, Vietnam National Uni-
versity, Hanoi
Dr. Nguyen Thanh Hai, Faculty of Engineering, Vietnam National University of Agriculture
Prof. Dr. Tran Dang Hoa, Hue University
Assoc. Prof. Nguyen Van Hung, The International Rice Research Institute (IRRI)
Assoc. Prof. Ngo Tu Lap, International Francophone Institute, Vietnam National University, Hanoi
Prof. Dr. Nguyen Kim Loi, Department of Applied Geomatics, Nong Lam University
Assoc. Prof. Dr. Hoang Trong Minh, Posts and Telecommunications Institute of Technology
Assoc. Prof. Dr. Nguyen Huu Phat, Hanoi University of Science and Technology
Assoc. Prof. Dr. Nguyen Thi Nhat Thanh, Faculty of Information Technology, University of Engi-
neering and Technology, Vietnam National University, Hanoi
Assoc. Prof. Dr. Pham Manh Thang, Faculty of Engineering Mechanics and Automation, University of
Engineering and Technology, Vietnam National University, Hanoi
Assoc. Prof. Dr. Tran Minh Tien, Soils and Fertilizer Research Institute
Dr. Pham Minh Trien , Faculty of Agricultural Technology, University of Engineering and Tech-
nology, Vietnam National University, Hanoi
Assoc. Prof. Dr. Mai Van Trinh, Institute for Agricultural Environment
Dr. Bui Dinh Tu, Faculty of Engineering Physics and Nanotechnology, University of Engineering
and Technology, Vietnam National University, Hanoi
Assoc. Prof. Tran Xuan Tu, Information Technology Institute, Vietnam National University, Hanoi
Assoc. Prof. Dr. Bui Thanh Tung, Faculty of Electronics and Telecommunications, University of
Engineering and Technology, Vietnam National University, Hanoi
Assoc. Prof. Dr. Vo Quoc Tuan, Can Tho University
Assoc. Prof. Dr. Nguyen Linh Trung, Advanced Institute of Engineering and Technology, Vietnam
National University, Hanoi
Assoc. Prof. Dr. Kim Van, Vietnam National University of Agriculture
Assoc. Prof. Dr. Le Sy Vinh , Faculty of Information Technology, University of Engineering and
Technology, Vietnam National University, Hanoi
Invited Reviewers
Assoc. Prof. Mai Quang Vinh, Vietnam Digital Economy Cooperative Alliance
Dr. Duong Viet Dung, VNU University of Engineering and Technology
Dr. Do Thi Diep, Vietnam National University of Agriculture
Dr. Pham Manh Linh, VNU University of Engineering and Technology
Dr. Dang Thi Thom, Institute of Environmental Technology, Vietnam Academy of Science and
Technology.
APPLICATION OF SMART TECHNOLOGIES FOR ACHIEVING SUSTAINABLE AGRICULTURE (APFITA 2022) ix

Dr. Pham Chau Thuy, VNU University of Engineering and Technology

Dr. Ha Thi Quyen, VNU University of Engineering and Technology
Dr. Le Hong Diep, VNU University of Science
Dr. Nguyen Thuy Quynh, VNU University of Education
Dr. Vi Lang Son, Phenikaa University
Dr. Le Duc Trong, VNU University of Engineering and Technology
Dr. Ta Viet Cuong, VNU University of Engineering and Technology
Dr. Le Nguyen Tuan Thanh, ThuyLoi University
Dr. Nguyen Hoang Ha, University of Science and Technology of Hanoi
Dr. Nguyen Thi Ly, Vietnam National University of Agriculture
Dr. Trinh Ngoc Truc, Hanoi Pedagogical University 2
Dr. Tran Nguyen Bang, Vietnam National University of Agriculture
Dr. Tran Anh Quan, Hanoi University of Mining and Geology
Dr. Nong Huu Duong, Vietnam National University of Agriculture
Dr. Vu Duy Hoang, Vietnam National University of Agriculture
Assoc. Prof. Nguyen Huu Phat, Hanoi University of Science and Technology
Dr. Nguyen The Hoang Anh, Viet Nam - Korea Institute of Science and Technology
Dr. Chu Duc Ha, VNU University of Engineering and Technology
Dr. Nguyen Le Khanh, VNU University of Engineering and Technology
Dr. Le Thi Hien, VNU University of Engineering and Technology
Dr. Nguyen Thi Ngoc Anh, VNU University of Engineering and Technology
Dr. Vu Thi Huyen, VNU University of Engineering and Technology
Dr. Hoang Gia Hung, VNU University of Engineering and Technology
Dr. Nguyen Thai Hoc, Vietnam National University of Agriculture
 TABLE OF CONTENTS

PREFACE .............................................................................................................................................................................................. xvii

PART A: FULLTEXT

1. THE SHOOT AND ROOT COMPETITION FOR CARBON ASSIMILATION IN THAI CASSAVA (Manihot esculenta Crantz of cv. Kasetsart 50)
Khongkhuntian, T.and Ratttanaareekul, W. ............................................................................................................................1
2. ANALYSIS OF DEFORMED WING VIRUS (DWV) INFECTION IN A BEEHIVE USING AUDIO RECORDINGS
Cheng-Chun Lee, Hung-Jen Lin, Mu-Hwa Lee, Yun-Heng Lu, An-Chi Liu, and Joe-Air Jiang..............................................7
3. RESEARCH ON THE POSSIBILITY OF USING YEAST AND MYCORRHIZAL FUNGI TO RESTORE DROUGHT SOIL
Minh Thi Nguyen, Huong Thi Tu, Chau-Thuy Pham...................................................................................................................13
4. MODELING THE IMPACT OF LOW LIGHT INTENSITY ON STORAGE ROOT DEVELOPMENT USING CASSAVA-OPENSIMROOT MODEL
Nattharat Punyasu, Johannes A. Postma, Saowalak Kalapanulak, Jittrawan Thaiprasit,
Tobias Wojciechowski, and Treenut Saithong...........................................................................................................................24
5. SCALABLE ENERGY HARVEST FOR IOT AND ROBOTICS IN FIELDS
Masayuki Hirafuji...........................................................................................................................................................................29
6. APPLICATION OF DIGITAL TECHNOLOGY AT COOPERATIVE LABA BANANA ĐẠ K’NÀNG, LAM DONG, VIETNAM
Pham Thi Hanh, Abdul Jamal.......................................................................................................................................................36
7. USING RASTERIZED WEATHER DATA TO IMPROVE THE ACCURACY OF AGRICULTURAL YIELD AND HARVEST PERIOD INFERENCE MODELS:
A CASE STUDY OF SHORT-TERM VEGETABLES
Chih-Wei Kuan, Tien-Yin Chou, Mei-Ling Yeh and Chin-Huang Hsu........................................................................................42
8. ESTIMATING OF CROP COEFFICIENT FROM WATER CONSUMPTION IN Manihot esculenta Crantz of cv. Kasetsart 50
Rattanaareekul W. and Khongkhuntian T. ...............................................................................................................................49
9. RECORDING SOUNDS OF BEMICIA TABACI ON AN ARTIFICIAL LEAF
Fumina Utsumi, Tadashi Ebihara, Naoto wakatsuki and Koichi Mizutani............................................................................54
10. TECHNOLOGICAL TRANSFORMATION IN AGRICULTURAL SECTOR OF PUDUCHERRY UNION TERRITORY, INDIA
Pham Thi Hanh A, Abdul Jamal B, Yasmeen Sultana C, Ratna Vadra D..................................................................................58
11. INDIVIDUAL POSTURE ESTIMATION OF SWINE FROM PIGGERY VIDEOS USING TRANSFER LEARNING
Hiroki Ichikura, Tadashi Ebihara, Naoto Wakatsuki, Yuka Maeda, and Koichi Mizutani....................................................64
12. PROPOSED DESIGN SMART SUPPLY CHAIN SYSTEM FOR VERTICAL INTEGRATION OF OIL PALM INDEPENDENT SMALLHOLDER GROUP
Kursehi Falgenti, Yandra Arkeman, Khaswar Syamsu and, Erliza Hambali..........................................................................69
13. IMPLEMENTATION OF AN AUTOMATIC LACEWING EGG TRANSFER SYSTEM
Yung-Chun Chuang, Hung-Jen Lin, Jen-Cheng Wang, An-Chi Liu, Mu-Hwa Lee, and Joe-Air Jiang...................................76
14. THE APPLICATION OF THERMAL IMAGING TECHNOLOGY IN THE HEALTH MANAGEMENT OF DAIRY COWS
Kuo-Hua Lee, Jih-Yi Chen, Yi-Hsin Yeh, Jen-Wen Shiau, Tsair-Fwu Lee, and Chao-Chien Chen ..........................................81
xii APPLICATION OF SMART TECHNOLOGIES FOR ACHIEVING SUSTAINABLE AGRICULTURE (APFITA 2022)

15. VISUALIZATION OF ACTIVE SITES ASSOCIATED WITH ROS ACTIVITY OF COMPOUNDS BY MORGAN FINGERPRINT
Masayuki Kogoshi, Nobutaka Kitahata, Kazuyuki Kuchitsu, Hideyuki Mizuno and Takamitsu Kurusu...........................86
16. AN ELECTRIC ASPARAGUS HARVESTING ROBOT ARM
Shao-Hsiang Yeh, Cheng-Yu Chueh, Cheng-Chun Lee, Joe-Air Jiang......................................................................................91
17. FACTORS AFFECTING ON PROCESS INNOVATION IMPLEMENTATION IN JAPANESE AGRICULTURAL CORPORATIONS
Nguyen Thi Ly, and Teruaki Nanseki...........................................................................................................................................96
18. ANALYSIS OF SAR TEMPORAL BACKSCATTERING VARIATION FOR DIFFERENT CROPS USING SENTINEL-1A DATA
Shaik Salma, Aishwarya V and B.M. Dodamani.........................................................................................................................103
19. CLOUD-BASED SIMULATION OF PRECISION FEEDING SYSTEM FOR PIG HEALTH MANAGEMENT
Xuan-Truong Nguyen, Linh Manh Pham ....................................................................................................................................109
20. DETECTION OF WHITEFLIES AND VEINS ON LEAVES BY CAPTURING IMAGE UNDER CONTROLLED LIGHTING
Hirotaka Obo, Tadashi Ebihara, Yuka Maeda, Naoto Wakatsuki and Koichi Mizutani........................................................116
21. IMAGE PERCEPTUAL RECOGNITION AS A RESEARCH ON AUTOMATIC BODY CONDITION SCORE OF DAIRY COWS
Yi-Hsin Yeh, Szu-Han Wang, Tsung-Yi Lin, Jen-Wen Shiau ......................................................................................................122
22. MODELING CARBON METABOLISM IN THE DEVELOPING STORAGE ROOTS OF RAYONG 9 CASSAVA VARIETY UNDER DIFFERENT WATER
CONDITIONS
Porntip Chiewchankaset, Jittrawan Thaiprasit, Saowalak Kalapanulak and Treenut Saithong......................................129
23. A REVIEW OF GEOPHYSICAL APPLICATIONS IN AGRICULTURE AND THEIR POTENTIAL IN VIETNAM
Huong Phan, Phong Nguyen, Kha Tran, Tung Nguyen.............................................................................................................135
24. IDENTIFICATION OF EARLY AND LATE BLIGHT ON POTATO LEAVES USING DEEP LEARNING
Quoc-Anh Hoang and Hoang-Anh The Nguyen..........................................................................................................................141
25. MODELING AN INTEGRATED HALAL ENTERPRISE RESOURCE PLANNING SYSTEM FOR TRACEABILITY OF THE FROZEN MEAT PRODUCT
Verry Surya Hendrawan, Taufik Djatna, Yandra Arkeman and Khaswar Syamsu................................................................148
26. DETECT OF VULVA SIZE BY AI TECHNOLOGY OF HEAT PERIOD IN SOW
Shen Chang Chang, Chia Ying Chang Chao Wei Huang, Jenn Rong Yang and Shao Yu Peng.............................................156
27. DEVELOPMENT OF AN AUTOMATED CARE SYSTEM FOR MOTH ORCHIDS (PHALAENOPSIS SPP) IN GREENHOUSES
Chi Tran Nhu, Toan Le Ngoc, Phu Nguyen Dang, Hien Le Thi, Bao Anh Hoang, Chieu Le Van, and Van Nguyen Thi Thanh.......160
28. DEVELOPMENT OF AN IOT SYSTEM FOR AUTOMATED HYDROPONIC SPINACH (Spinacia Oleracea) GROWING
Chi Tran Nhu, Phu Nguyen Dang, Chung Tuong Duy, Hien Le Thi, Khanh Nguyen Le,
Tung Bui Thanh and Van Nguyen Thi Thanh..............................................................................................................................166
29. DRAGON FRUIT DETECTION AND COUNTING USING CONVOLUTIONAL NEURAL NETWORK
Truong-Son Nguyen, Minh-Trien Pham and Cong-Hoang Quach............................................................................................173
30. EMPLOYING BARCODE ON VELVET ANTLER TRACEABLE SUPPLY CHAIN IN TAIWAN
Hsiao-Mei Liang, Shann-Ren Kang and Pei-Mei Chen..............................................................................................................180
31. PRELIMINARY RESEARCH FOR AN AUTOMATIC MONITORING AND ANALYSIS SYSTEM FOR INTERNATIONAL PLANT PEST EPIDEMICS
Jiun-Ting Chen, Ming-Shu Yuan, Chun-Nan Chou, Hui-Wen Wang and Yi-Tzu Wenig .........................................................186
32. IMPACTS OF READ LENGTH AND MUTATION ON CIRCULAR RNA DETECTION METHODS FROM PLANT CLIP-SEQ DATA
Manh Hung Nguyen, Viet Phuong Hoang, Cong Tien Phan, Trung Nghia Vu and Ha-Nam Nguyen..................................192
33. ICT BASED PARTICIPATORY WATER GOVERNANCE SYSTEM TO IMPROVE PERFORMANCE OF CANAL IRRIGATION SECTOR IN INDIA
Deepak B. Hiremathand Sanjay Chaudhary..............................................................................................................................199
34. USING IMAGE RECOGNITION TECHNOLOGY FOR PADDY RICE (Oryza sativas L) SEED GERMINATION TESTING
I-Cheng Chen, Jo-Ping Cheng, An-Qin Xu, Shi-Jie Luo and Kuo-Yi Huang..............................................................................209
APPLICATION OF SMART TECHNOLOGIES FOR ACHIEVING SUSTAINABLE AGRICULTURE (APFITA 2022) xiii

35. USING THE DNDC MODEL TO ASSESS THE IMPACT OF CLIMATE CHANGE ON CROP PRODUCTION AND GREENHOUSE GAS EMISSION IN
CENTRAL TAIWAN
Jenn-Kuo Tsai, Chong-Yi Liao, Ming-Chieh Lin, Chi-Ling Chen, Chih-Feng Chiang, Hung-Yu Dai, Dah-Jing Liao, Hong-Shu Wu,
Rei-Chang Wang, Chin-Shing Chang and Ai-Hua Yang..................................................................................................................213
36. MeTRN 1.0: AN INTEGRATIVE DATABASE FOR RECONSTRUCTING TRANSCRIPTIONAL REGULATORY NETWORK IN CASSAVA
(Manihot esculenta Crantz)
Nattawet Sriwichai, Trenut Saithong and Saowalak Kalapanulak........................................................................................222
37. APPLICATION OF ELECTROCHEMICAL SENSOR SYSTEM IN DETECTING WHITE SPOT SYNDROME VIRUS: A REVIEW
Linh Huynh Thi-Thuy, Nha Vo Quang, Cuong Ngo Xuan, Thuan Nguyen Duy, Loc Do Quang, Tung Bui Thanh,
Phu Nguyen Dang, Trinh Chu Duc ...............................................................................................................................................229
38. A QUANTITATIVE APPROACH OF PAN SHARPENED OUTPUT WITH HIGH-RESOLUTION UAV DATA AND SATELLITE IMAGERY
C. Das, P.Jena, F. Dutta and B. K. Handique................................................................................................................................238
39. APPLYING THE LONG SHORT-TERM MEMORY METHOD TO SIMULATE THE STAND GROWTH OF PLANTATIONS AFTER THINNING
AND MODEL EVALUATION
Shyh-Chian Tang, Jiunn-Lin Wu, Yi-An Chen, Han-Ching Hsieh and Wei-Hsuan Chen.........................................................244
40. ADVANCES, OFFICIAL SUPPORTS AND PERSPECTIVE OF SMART AGRICULTURE DEVELOPMENT IN CHINA
Li Dongpo........................................................................................................................................................................................251
41. A STUDY ON THE DEVELOPMENT OF AQUACULTURE MOBILITY MANAGEMENT TOOLS
Chao Chien Chen, Chi Yuan Lin , Yu Xin Wang and Yu Jun Wang.............................................................................................263
42. EFFECT OF LIGHT EMITTING DIODES (LEDS) ON SHOOT GROWTH AND FLOWERING OF DENDROBIUM OFFICINATE KIMURA ET MIGO IN
VITRO
Phan Xuan Binh Minh, Ha Thi Dung, Do Minh Ngoc..................................................................................................................268
43. AGRICULTURAL INNOVATION AND DIGITAL FARMING: IMPACT, RISK AND PERSPECTIVE
Teruaki Nanseki..............................................................................................................................................................................274
44. DEVELOPMENT OF COST-EFFECTIVE MODEL PREDICTIVE CONTROL-BASED WATER IRRIGATION SYSTEM FOR FARMS
Hoai Son Nguyen, Van Hieu Nguyen, Quyet Thang Cao, Chau -Thuy Pham...........................................................................282
45. A PRELIMINARY STUDY ON PRESENT STATUS OF ENERGY INPUT IN RICE PRODUCTION IN BRUNEI DARUSSALAM
M. A. Basunia, A. M. K. Azizan......................................................................................................................................................290
46. A GRADING EVALUATION SYSTEM FOR PEAR FRUIT APPEARANCE USING DEEP LEARNING METHODS
Kensuke Nakazawa and Tatsuya Yamazaki................................................................................................................................296
47. ISOLATION OF THE AMMONIUM AND NITRITE OXIDIZING BACTERIAL STRAINS FOR NITROGEN TREATMENT IN WATER POLLUTION
Nguyen Thi Tham, Nguyen Ngoc Chinh, Hoang Thi Bich Hong and Pham Thi Huong..........................................................302
48. A STUDY ON REAL-TIME WATER LEVEL RECOGNITION OF CCTV CAMERAS
Fu-Jen Chien, Yao-Min Fang, Tien-Yin Chou and Thanh-Van Hoang ......................................................................................308
49. MULTI-HOUSE-BEE TRACKING SYSTEM BASED ON YOLOV5 AND DEEPSORT TECHNIQUES
Cheng-Yu Chueh, Shao-Hsiang Yeh, Hung-Jen Lin, An-Chi Liu , En-Cheng Yang and Joe-Air Jiang ...................................312
50. STABLE OBSERVATION OF WHITEFLIES USING ARTIFICIAL LEAF
Naomasa Urasaki, Tadashi Ebihara, Koichi Mizutani, Naoto Wakatsuki, and Kenji Kubota..............................................318

PART B: ABSTRACT

51. FAWPREDICT: A DECISION SUPPORT SOFTWARE BASED ON WEATHER DATA FOR SMART USE OF PESTICIDES ON THE FALL ARMYWORM
Diep Thi Hoang, Minh Tu Hoang, Tran Thi Thu Phuong and Minh-Trien Pham........................................................... 323
xiv APPLICATION OF SMART TECHNOLOGIES FOR ACHIEVING SUSTAINABLE AGRICULTURE (APFITA 2022)

52. MILKING ROBOT OF DAIRY CATTLE FARM COVER FOR LABOR SHORTAGE IN TAIWAN
Mingche Wu, Renhao Hsieh , Jide Chen and Yienwei Hsieh....................................................................................................324
53. OPTIMIZATION OF CULTIVATION PLANS FOR AGRICULTURE IN TIDAL LANDS: A CASE STUDY OF HO CHI MINH CITY, VIETNAM
Nguyen Duc Vu, Long Dinh Nguyen, Nguyen Duy Liem , and Nguyen Kim Loi.....................................................................325
54. A NOVEL FRAMEWORK OF LANDSCAPE CROP-ECOLOGICAL MODELING
Tanh T. N. Nguyen .........................................................................................................................................................................326
55. RAPID TRAINING METHOD OF AGRICULTURAL SKILLS FOR TEMPORARY WORKERS
Dai Kusui, Hideo Shimazu and Atsushi Shinjo...........................................................................................................................327
56. SITE SUITABILITY ASSESSMENT FOR TEA PRODUCTION USING SATELLITE REMOTE SENSING AND GIS IN BEAS BASIN, HIMACHAL
PRADESH, INDIA
Sayanta Ghosh, Renu Lata, K. C. Gouda.....................................................................................................................................328
57. OVERVIEW OF DEVELOPMENT STRATEGY AND POLICY INTELLIGENT AGRICULTURE IN VIETNAM
Pham Thi Tuyet Giang...................................................................................................................................................................329
58. THE HEURISTIC DYNAMIC PROGRAMMING APPROACH FOR MULTI-CROP PRODUCTION SCHEDULING IN PLANT FACTORY
Dai Dinh Nguyen, Chau Long Pham Huy, Duy Khang Dao , Khanh Le Nguyen , Dong Do Duc and Minh-Trien Pham.....330
59. THE IMPACT OF CLIMATE CHANGE ON THE DISTRIBUTION OF MAIZE IN TAIWAN
Yi-Ting Zhang, Wen-Chiao Wang, Horng-Yuh Guo, Tsang-Sen Liu..........................................................................................331
60. URBAN GREEN SPACE PHYTOSANITARY STATE ASSESSMENT WITH UAV MULTISPECTRAL VISUALIZATION
Stratulat T. , Sacara V. , Volosciuc L. , Raileanu N., Scerbacova T., Lungu A. , Crucean S. , Jalba S. and Curiev L. ............332
61. AUTOMATIC FEEDING SYSTEM FOR GREEN LACEWING LARVA
Yi-Ying LaiHung-Jen Lin, Jen-Cheng Wang , An-Chi Liu , Mu-Hwa Lee and Joe-Air Jiang....................................................333
62. THE AUDIO MODEL FOR WESTERN HONEY BEES (Apis mellifera) BEING ATTACKED
Chao-Yang Chiu, Yi-Ying Lai, Hung-Jen Lin, and Joe-Air Jiang................................................................................................334
63. EFFECTS OF LED LIGHT INTENSITY AND CARBON DIOXIDE CONCENTRATION ON THE GROWTH OF SPINACH (Spinacia oleracea L.)
IN CLOSED PLANT PRODUCTION SYSTEM
Duy Nhu Nguyen, Quyet Huu Luong, Khanh Le Nguyen and Chau - Thuy Pham..................................................................335
64. DETERMINANTS OF SMALLHOLDERS’ ADOPTION OF INFORMATION AND COMMUNICATION TECHNOLOGIES FOR PRODUCTION AND
MARKETING OF FLOWERS
Hoang Gia Hung, Nguyen Tien Dung and Tran Thi Anh Nguyet..............................................................................................336
65. DETECTION OF LEAF DISEASES OF CINNAMON USING K-MEAN CLUSTER ALGORITHM WITH MOBILE APP
P.K.S.C.Jayasinghe.........................................................................................................................................................................337
66. LOW-COST AND FARMER-FRIENDLY METHOD FOR SURVEYING LOCAL ANIMAL RESOURCES: MONGCAI PIG BREED
Nguyen Quoc Trung, Nguyen Huong Giang, Nguyen Van Khoa, Nguyen Thi Thanh Mai,
Cao Thi Thu Thuy, Nguyen Tien Duc, Ngo Thanh Trung, Tong Van Hai...................................................................................338
67. MAXIMIZING THE PROFIT OF PIG FARMING UNDER THE HIGH COST OF FOOD SUPPLY CHAIN AND NEGATIVE VOLATILITY OF THE
MARKET IN VIETNAM
Long Dinh Nguyen , Dang Nguyen Dong Phuong, Le Hoang Tu, Phan Thi Ha and Nguyen Kim Loi...................................339
68. EXTENSION OF TRANSCRIPTIONAL REGULATOR RESOURCE IN CASSAVA BY MACHINE LEARNING BASED MODELING
Treenut Saithong, Bhukrit Ruengsrichaiya, Saowalak Kalapanulak, and Chakarida Nukoolkit .....................................340
69. NEAR REAL-TIME MONITORING OF CASSAVA CULTIVATION AREA
Trong V. Phan, Louis Reymondin, Thibaud Vantalon, Erik Delaquis, Thuy T. Nguyen, Bandit Mienmany.......................341
APPLICATION OF SMART TECHNOLOGIES FOR ACHIEVING SUSTAINABLE AGRICULTURE (APFITA 2022) xv

70. AGRICULTURAL PRODUCTS AND THE TRACEABILITY MODEL OF DAIMINH POMELO

Chu Anh Tiêp, Nguyen Thi Loan, Thieu Thi Phong Thu, Tran Thị Thiem, Ngo Cong Thang..................................................342
71. THE DISASTER MANAGEMENT OF LARGE SCALE LANDSLIDE: A CASE STUDY OF DEBRIS FLOW EARLY RESPONDING SYSTEMS
Lok-Man Chiu, Tien Yin Chou, Mei-Ling Yeh, Jau-Tung Wu, Chen-Yang Lee, Hsiao-Yuan Yin, Yi-Chia Lin.........................343
72. APPLICATION OF MACHINE LEARNING IN RICE BLAST DISEASES PREDICTION BASED ON WEATHER DATA
Yi-Ting Zhang, Chun-Jung Lai, Horng-Yuh Guo, Tsang-Sen Liu...............................................................................................344
73. TOMATO LEAF DISEASE DETECT AND CLASSIFY USING HYBRID DEEP LEARNING MODELS
Deepak Kumar, Lokesh Malviya Sandip Mal and Bishwajit Roy.............................................................................................345
74. THE APPLICATION OF UAV 3D AERIAL PHOTOGRAMMETRY IN TOUSHER BASIN, NANTOU, TAIWAN
Yi-Ting Zhang, Ting-Yun Ku, Hsin-Jen Hsu, Horng-Yuh Guo, Tsang-Sen Liu...........................................................................346
75. LYCOPERSICON CROP LEAF DISEASE IDENTIFICATION USING DEEP LEARNING
Barkha M.Joshi, Dr. Hetal Bhavsar..............................................................................................................................................347
76. QUALITY CONTROL OF PRECIPITATION NETWORK IN NORTH CENTRAL PROVINCES OF VIETNAM
Le Kien Truc, Pham Van Ha, Phan Van Tan and Nguyen Thi Nhat Thanh...............................................................................348
77. THE SPATIAL-TEMPORAL DYNAMICS OF SOIL SALINITY IN THE VIETNAMESE MEKONG DELTA
Nguyen Ngoc Mong Kha, Vo Quoc Tuan, Craig Poynter, Susan Orgill, Dang Duy Minh,
Jason Condon, Ben Stewart-Koster, Chau Minh Khoi...............................................................................................................349
78. THE USE OF INDOOR PLANT AS AN ALTERNATIVE TO IMPROVE INDOOR AIR QUALITY
Do Cong Vinh, Nguyen Ba Trung, Nguyen Thi Cam Tu, Nguyen Thanh Dat, Nguyen Thi Ngoc Anh, Pham Chau Thuy....350
79. APPLICATION OF CHAMELEON SOIL WATER SENSOR IN WATER MANAGEMENT FOR UPLAND CROPS UNDER DROUGHT AND
SEA WATER INTRUSION CONDITIONS IN THE MEKONG DELTA
Chau Thi Nhien, Chau Minh Khoi, Dang Duy Minh, Tran Duy Khanh, Cao Dinh An Giang, Jason Condon, Brooke Kaveney...... 351
80. SUSTAINABLE FRUIT PLANTING AREAS UNDER CLIMATE CHANGE: A CASE STUDY OF KON TUM PROVINCE, VIETNAM
Nguyen Duy Liem, Le Hoang Tu, Hoang Ha Anh, Long Dinh Nguyen , and Nguyen Kim Loi...............................................352
81. THE VEHICLE ROUTING PROBLEM WITH DRONES FOR FRESH AGRICULTURAL PRODUCTS
Quang Huy Vuong and Minh-Trien Pham...................................................................................................................................353
 PREFACE

W armly welcome to the 13th International Conference on Application of Information

technology in agriculture Asia-Pacific Region (APFITA 2022), to be held on November
24-26, 2022 at the University of Engineering and Technology, Vietnam National University, Hanoi
(VNU-UET)!
On behalf of the organizing committee, it is our pleasure to cordially welcome and invite you to
the APFITA 2022 with the topic of “Application of smart technology for achieving sustainable
agriculture”, to be hosted by the University of Engineering and Technology, Vietnam National
University, Hanoi (VNU-UET). This international conference is co-organized by APFITA (The
Asian-Pacific Federation for Information Technology in Agriculture), INFITA (the International
Network for IT in Agriculture, Food and the Environment), MARD (Ministry of Agriculture
and Rural Development), Alliance Bioversity & CIAT and VIDA (Vietnam Digital Agriculture
Association). In 2022, INFITA (the International Network for IT in Agriculture, Food and the
Environment) board decided to organize the World Congress on Computer in Agriculture (WCCA)
in conjunction with APFITA 2022 in Hanoi, Vietnam. The APFITA 2022 in Hanoi, Vietnam aims to
bring together leading academic scientists, educators, students, engineers, researchers, government
agencies and key actors from the private sector from all over the world to exchange and share the
most recent innovations, and concerns, as well as discuss advanced technologies, trends, challenges,
and solutions related to smart agricultural technology, to enhance the agricultural value chains and
towards a sustainable agriculture. It also aims to provide an opportunity for postgraduate students
(Masters and PhD) to present their research works and to interact with scientists and engineers
in the research community and industry. This conference was supported by VNU Asia Research
Center (ARC) from grants source by CHEY Institute for Advanced Studies and VNU University
of Engineering and Technology.
As the Organizing committee of the Conference, we would like to express my sincere thanks
to all sponsors, keynote/invited speakers, session chairs, committee members, authors, and
participants to build this memorable and informative conference. We hope that this conference
will give you a chance to learn about recent innovation, trends, concerns, practical challenges, and
desired expertise in the field of Application of smart technology for sustainable agriculture.
Finally, it is a great and an honor to welcome you to an enjoyable program in the beautiful
city of Hanoi. We hope that all of you will enjoy this special conference, take the opportunity to
establish future international research collaboration and hope that you will have a great experience
in your staying time in Hanoi, Vietnam.
APFITA 2022 Organizing Committee
VNU University of Engineering and Technology
 APFITA 2022: Application of Smart Technologies for Achieving Sustainable Agriculture

APPLICATION OF DIGITAL TECHNOLOGY AT

COOPERATIVE LABA BANANA ĐẠ K'NÀNG,
LAM DONG, VIETNAM
Pham Thi Hanh1, *), Abdul Jamal2)

1) Vietnam Women's Academy, Vietnam. E-mail: hanh.pham@hvpnvn.edu.vn, Mobile: +84939013689

2) The New College (University of Madras), India

* Corresponding author

ABSTRACT
The article clarifies the theoretical basis of digital technology, digital
transformation in economics; Cooperatives economies. In particular, experience in
applying digital technology at Cooperative Laba Banana Đạ K’Nàng, Lam Dong,
Vietnam. Identifying a number of issues of digital technology application of
Cooperative Laba Banana Đạ K’Nàng and serving state management, including the
advantages and disadvantages of cooperatives implemented. The author mainly uses
a systemic approach; methods of analysis and synthesis; methods of comparison.
Findings: Advantages of digital technology application in Cooperative Laba Banana
Đạ K’Nàng: (i) Electronic Traceability System, (ii) Application of Digital
Technology, (iii) High demand for digital technology application. Cons: (1) Not
focusing on the application of technology to production and operation activities, (2)
Data management and updating activities reported to state management agencies
encountered a lot of inadequacies, (3) Setting up digital technology systems
individually, not in the general ecosystem. Pick up the digital technology system in
the general ecosystem from production to operation and administration,... They all
need to be digitally implemented. The need to apply digital technology in production
and business activities of cooperatives is great, the state needs to show its role in
developing and implementing special policies in the management and updating of
reporting data to create big data in agriculture.
Keywords: Digital Technology, Cooperatives, Vietnam.

1. INTRODUCTION
The terms "digital economy", "digital technology" are mentioned by default, but do not appear in
any of Vietnam's digital economic development policy documents or long-term mainstream studies for
a long time. Previously, Vietnam's text mainly used the terms IT - Information Technology and ICT -
Information and Communication Technology. This study examines digital technology systems, digital
technology in the field of economics, and experience in applying digital technology at the cooperative
Laba Banana Đạ K'Nàng, Lam Dong, Vietnam. Especially, in the context of the prolonged COVID - 19
epidemic, the application of digital technology to production and business activities is very necessary.
By using digital technology in the production and business of agricultural cooperatives, women have
been able to improve their economic power.
The most basic forms of the context "digital" are often used in the same terms as "digitalization"
and "digital transformation." These terms also represent the main application of digital technology in
economics. Digital transformation is associated with business model transformation. Data exchange,
data creation, data analysis, and data adjustment with processable information are the necessary and
important competencies to master the digital transformation (Schallmo, Williams, and Boardman,
2017). Table 1.

Presenting key terms related to the application of digital technology in the socio-economic sector
drawn from the studies conducted.

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 Pham Thi Hanh, Abdul Jamal/Application of digital technology at cooperative Laba Banana Đạ K'nàng,
Lam Dong, Vietnam

Table 1. Terms related to digital transformation

Terminology Meaning (according to previous studies)
Business Model Interaction with suppliers, customers, partners demonstrates the principle
of creating value for the business.
Digitization The technical process by which the same information (signal) is
converted to digital form.
Digitalization The application of digital technology in social processes is call
technology.
Digital Business Model The optimization of resources, characterized by othorpaedicity and
convergence of experience, platform and content.
Digital Technology It is a coordinated factor in innovation, creating fundamental changes to
the business.
Digital Innovation The process of innovation is the constant discovery of new ways of
combining.
Digital Transformation Enhanced (data) exchanges with (unrelated) partners create striking
changes in how change occurs in every aspect of the business.
Digital Enterpreneurship Take on the risks turned by digital transformation to prepare for business
and exploit opportunities.
Source: Bican and Brem, 2020.
Bican and Brem (2020), propose a framework of elements of the digital business model as shown
in figure 1. Accordingly, businesses use digital technology to optimize the use of resources, forming a
digital business model, which is the foundation for stimulating digital innovations.

Figure 1. Elements of the digital business model

Source: Bican and Brem, 2020.
Cooperatives are a type of collective economy with a history of formation and development
spanning nearly 200 years, starting in England with the ideological foundation of Robert Owen to create
the first cooperatives in 1821. Since then, the theory of cooperatives has continued to be developed by
many well-known thinkers in Britain, France, Germany and capitalist countries, which have strongly
influenced the formation of the cooperative building movement in most countries and set the stage for
the science of cooperatives to be taught, Research at universities.
Marxism-Leninist views on cooperatives have a decisive influence on the development of
cooperatives in socialist countries. In his works, Lenin affirms the objective existence of the
cooperatives, affirming the nature of the cooperative stemming from the "cooperation" between people
and people; the cooperative must be on the basis of voluntary, self-conscious participation and the
interests of the participant. Lenin also clearly distinguishes cooperatives from enterprises and affirms
to support, have priority for investment and incentives for cooperatives development.
President Ho Chi Minh's thoughts and views on cooperatives are a drawing of the theory and
experience of Western countries at the forefront of cooperative development, combined with Eastern

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 Pham Thi Hanh, Abdul Jamal/Application of digital technology at cooperative Laba Banana Đạ K'nàng,
Lam Dong, Vietnam

values and cultures and presented in the work "The Way of Destiny". He explained the nature of the
cooperatives in a simple, easy-to-understand way "Cooperatives are like contributing rice to blow rice
together to get rid of waste, labor is much fun"; The one who specifies: "Nuclear, the center of the
cooperative is the member; members cooperate with each other for practical interests and maintain
their independence; the member is the true purpose of the cooperatives, which is the goal that the
cooperatives must serve; cooperatives are means to serve members, must ensure the benefit to the
members - the cooperative is the member who is the owner"; those who are not members shall not
benefit from cooperatives; All members are equal in all decisions of the cooperatives."
Ho Chi Minh's view of cooperatives has many similarities with the international perception of
cooperatives and remains intact to this day when he distinguishes cooperatives from commercial
enterprises or charities: cooperatives are different from trade associations for their own profit, Jointly
beneficial cooperatives. Cooperatives are not the same as charities because they are destroyed without
making them; Cooperatives have to spend, have made, only help people in the Society but help equally,
in a way that is "Destiny", everyone helps that everyone is helped. He also pointed out that the
cooperative model is popular and thorough when established, but the organization of the cooperatives
must ensure self-awareness, voluntariness, autonomy and efficiency. Ho Chi Minh's thought on
cooperatives is inherited, developed and perfected by the Party in line with the Party's collective
economic reform line. However, in the period of 30 years of renovation (since 1986), the concept of
cooperatives in our country also has points that are not fully in line with the concept of cooperatives
according to the popular international model. This assessment can be verified by studying relevant
legal documents: Including the Law on Cooperatives of 1996, the Law on Cooperatives of 2003, the
Law on Cooperatives of 2003, the Law on Cooperatives 2012, the International Cooperative Union
(ICA), the International Labour Organization (ILO)," Tran Quang Tien (2015).

2. MATERIALS AND METHODS

The study mainly uses the following methods: System approach: The application of digital
technology is a process that closely binds the processes, stakeholders and policies of the State. The
system approach helps to see the problem objectively and comprehensively. The analysis and synthesis
method is used in the whole research process to analyze scientific research works on digital technology,
cooperatives, and digital technology application at Cooperative Laba Banana Đạ K'Nàng, Lam Dong,
Vietnam. From analyzing and synthesizing the experience of applying digital technology at Cooperative
Laba Banana Đạ K'Nàng, Lam Dong, Vietnam, the study will analyze the problems that can be done
and exist in the process of applying digital technology in this cooperative under state management. The
comparison and comparison method is used to support the conclusion of digital technology lessons at
Cooperative Laba Banana Đạ K'Nàng, Lam Dong, Vietnam, in the context of promoting the application
of digital technology and the digital economy today.

3. RESULTS AND DISCUSSION

Step 1. Planting trees

Planting method: 1.5m from the row, 1.5m from the tree, plant sole, followed by a 3m walkway,
then to the next double row. Planting pit size: 50 cm x 50 cm x 50 cm.
Planting season: Bananas are planted all year round, but it is best to plant when the soil is moist
enough or at the beginning of the rainy season, the plant grows well for a high survival rate. The farmer
determines the time of ripening, harvesting but chooses the planting time suitable to the conditions of
active water irrigation.
Seedlings: Seedlings are tissue transplant varieties, Laba banana seedlings transplant tissue with
the advantage of strong growth, high uniformity, and disease cleanliness, making simultaneous
harvesting convenient for good cultivation for export. Choose seedlings that reach a height of 20 cm or
more and have 4-6 leaves. Banana varieties are important factors, if not selected corretcly they will
affect yield and quality of bananas when sold. Place the seedlings down the hole, then install the rest of
the mixing soil, creating a mound about 30 cm high to hold water.

38
 Pham Thi Hanh, Abdul Jamal/Application of digital technology at cooperative Laba Banana Đạ K'nàng,
Lam Dong, Vietnam

Step 2: Take care

Spraying probiotics: After planting seedlings, dilute 1 liter of probiotics with 500 liters of water
spray it on the whole stem, spray once a week. When the flowers have been blooming for 10 weeks,
once a week for the plants that are preparing for harvest.
Care, watering: Watering: At the stage of seedlings, depending on the weather, the planting time
adjusts the amount of irrigation water accordingly. Banana trees are only planted once a day, mature
plants are watered 3 times a week or always maintain soil moisture is always maintained between 70-
80%. It is recommended to plant windshields around the garden to limit leaf tearing that reduces banana
yield. When the banana plant is in great need of water, it is necessary to pay attention to watering and
adequate fertilization so that the banana grows well.
Fertilizer: The nutritional requirements of large banana trees, require a lot of new fertilizer for a
high yield. The soil must be more organic, humus content in the soil is high. Depending on the fertility
of the soil, the ability for the yield of the plant to have the appropriate amount of fertilizer for each root,
in addition to the symptoms of lack of stool manifested on the plant, can increase or decrease.

Figure 2. Model of watering bananas.

Source: Cooperative Laba Banana Đạ K’Nàng, 2021.
Pruning leaves: Old and sick leaves will die and hang from trees, which are home to many pests.
It is necessary to cut these leaves with a sharp knife, usually at the same time as pruning the buds. This
will reduce diseases caused by leaf spots and other pests. At the same time, it increases the growth
capacity of the side buds. Cut off all the leaves hanging from the trees and the leaves to less than 50%
of the healthy leaf area and place between rows of bananas. If the area of leaves is more than 50%, it
should not be removed but only cleaned.
Cut off male flowers and manage the age of banana chambers: Male flowers, also known as banana
corn, are usually removed in a position about 10 cm below the last fruit and simultaneously with the
fruit chamber sack. Dispensing with male flowers tends to increase the size of the bottom bounces and
the volume of the fruit chamber. It is possible to break male flowers by hand, but it is best to use a sharp
knife. At this time, the combination of fruits pruning or even fruits does not meet the requirements of
the consumer market. Such pruning will increase the length of the remaining fruits and shorten the time
from ripening to harvesting. It is required to cut the bud when the flower blooms for 6 to 7 days, and at
the same time, tie the color cord (change the color of the wire each week) and record how many wires
have been tied to the chamber, then proceed to the chamber. The banana chamber is usually covered
with plastic bags. This type of chamber bag is used to keep the ball beautiful, free from pests, and
promote the fruit’s growth, especially in cold conditions. The fruit sack often increases the size of the
fruit and shortens the time from the chamber to the harvest. At the same time, it increases the commercial
value and makes bananas grown for export.

39
 Pham Thi Hanh, Abdul Jamal/Application of digital technology at cooperative Laba Banana Đạ K'nàng,
Lam Dong, Vietnam

Figure 3. Banana chamber cover technique.

Source: Cooperative Laba Banana Đạ K’Nàng, 2021.
Against falling trees: To limit falling when the tree has fruit, use 2 piles to cross together in the
shape of an X to support the neck of the banana chamber, 2 pile legs, and a prosthetic body standing on
3 legs. Use a single-end nylon rope tied above the prosthetic stem to the neck of the other end banana
chamber tightly to the base of the banana tree next to or across the next trunk to keep the banana tree
upright, limiting the chance that the storm wind topple the tree.
Step 3: Harvest
Harvesting standard: Measure the magnitude of the fruit in the middle of the top banana; if it
reaches 43 mm, then harvest.
Harvest method: Place the transport trough under the harvested banana tree, cut down the trunk,
and cut down the chamber. Then they put the banana chamber in the trough carefully. Only one banana
chamber is put into a trough, which is transported carefully so as not to scratch the banana. Only a
maximum of 24 chambers can be transported at once.
Step 1 to Step 3: Each banana tree will be fitted with an electronic chip. The deployment of
electronic chips for each banana tree stump will help the technical departments of the cooperative and
its partners in Japan jointly monitor the growth process as well as the traceability of the laba banana
tree. From there, the partner will ask the garden owner to take care of the order properly, making sure
the order is good.

Figure 4. Laba banana of the cooperative Laba Banana Đạ K’Nàng electronically mounted chip
monitoring of growth and for traceability
Source: Cooperative Laba Banana Đạ K’Nàng, 2021.

40
 Pham Thi Hanh, Abdul Jamal/Application of digital technology at cooperative Laba Banana Đạ K'nàng,
Lam Dong, Vietnam

Step 4. After harvest

Bananas will be born after harvesting:
+ Qualified banana bouncing must be free of scratches, diseased mushrooms, fruits, green peel, smooth
skin, and old enough and it must also reach 9-10 fruits prer kg , will be cleaned, disinfected> Dried on
the fan> tray, packed, stamped> transferred to cold storage> Export.
+ Bananas that do not meet the above standards will be cooked by the Ripening Machine: Because the
harvested banana is a green banana for export, to sell fresh bananas, it is necessary to ripen them and
supply them to supermarkets, convenience stores ... for powdering or drying, then packing and stocking
for distribution.

4. RESEARCH LIMITATIONS AND FUTURE RESEARCH DIRECTION

The study has focused on the experience of applying digital technology at Laba Banana
Cooperative, without comparing production and business performance through statistics and analysis
over time. Therefore, this is a problem that can continue to be studied with the application of digital
technology in cooperative Laba Banana Đạ K’Nàng in the future.

REFERENCES

1. Bican, P.M., and Brem, A. (2020), Digital BusinessModel, Digital Transformation, Digital
Entrepreneurship: Is There A Sustainable “Digital”?, Sustainbilify.

2. Cooperative Laba Banana Đạ K’Nàng (2021), Production and business results in 2021, Lam Dong,
Vietnam.

3. National Assembly (1996), Annual Cooperatives Law, promulgated on March 20, 1996.

4. National Assembly (2002), Cooperatives Law 2003.

5. National Assembly (2012), Cooperatives Law 2012.

6. Tran Quang Tien (2015), Sustainability of the collective economic model supported by the Vietnam
Women's Union – Case study in 3 northern provinces, Research Results Report, Vietnam Women's
Academy, Hanoi, Vietnam.

41
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SÁCH LIÊN KẾT

PROCEEDINGS OF THE 13TH INTERNATIONAL CONFERENCE ON APPLICATION

OF INFORMATION TECHNOLOGY IN AGRICULTURE ASIA-PACIFIC REGION (APFITA 2022):
APPLICATION OF SMART TECHNOLOGY FOR ACHIEVING SUSTAINABLE AGRICULTURE

Mã số: 1L - 68ĐH2022
In 100 bản, khổ 21x29,7 cm tại Công ty TNHH In Ánh Dương
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Số xác nhận ĐKXB: 4213-2022/CXBIPH/17-359/ĐHQGHN, ngày 21/11/2022
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In xong và nộp lưu chiểu năm 2022.