Professional Documents
Culture Documents
Detailed Lesson Plan I N Physical Science 1
Detailed Lesson Plan I N Physical Science 1
Detailed Lesson Plan I N Physical Science 1
I. OBJECTIVES
1. Content The learners demonstrate an understanding of the relationship
Standards between the function and structure of biological macromolecules
2. Performanc The learners shall be able to distinguish the structures of different
e Standards biological macromolecules and relate them to their properties
3. Learning a. Explain how the structures of carbohydrates, lipids, nucleic
Competenci acid and proteins, and determine their properties and
es/ functions (S11/12PS-IIIe-22)
Objectives At the end of the lesson, the learners shall be able to:
1. Distinguish between carbohydrates, proteins, lipids, and nucleic
acids
2. Complete a graphic organizer to summarize the general
characteristics of each biomolecule
3. Express realization on the importance of having a balanced diet
II. CONTENT BIOLOGICAL MOLECULES:
Carbohydrates, Proteins, Lipids and Nucleic Acids
III. LEARNING
MATERIALS
A. References
1. Teacher’s Teaching Guide for Senior High School PHYSICAL SCIENCE
Guide
2. Learner’s
Materials
3. Textbook PHYSICAL SCIENCE, 7th Edition by Whitten, et.al
4. Additional
Materials
from
learning
resource
portal
B. Other Activity sheets, laptop and monitor
Learning
Resources
Thank you.
A. Reviewing Let’s review what are some
previous two types of polymers we
lesson or discussed before and give Sir, there are two types of polymers:
presenting examples each. Synthetic polymers are derived
the new from petroleum oil, and made by
lesson scientists and engineers.
Examples of synthetic polymers
include nylon, polyethylene,
polyester, Teflon, and epoxy while
Natural polymers occur in nature
and can be extracted. They are
often water-based.
Examples of naturally occurring
polymers are silk, wool, DNA,
cellulose and proteins.
D. Discussing
New Let us proceed with
Concepts & lipids.
Practicing Lipids include:
New Skills # Fats
Oils
Most lipids are made
of just carbon,
hydrogen, and
oxygen.
But unlike
carbohydrates, fats
are more complex &
take much longer
to break down.
So, fats are high-
energy molecules Sir it is made mainly of carbon and
that plants and hydrogen (few oxygen)
animals use to store Fat best method of STORING
energy in reserves forms cell membranes
for longer periods. Insulates body (maintains
What are other functions homeostasis)
of lipids?
Approved by:
TEODOLFO C. LOPEZ
School Head