Copy of EXPLORING THE LANZONES FRUIT - 20240427 - 184715 - 0000.pdf - 20240 - 20240427 - 231155 - 0000

BESTLINK COLLEGE OF THE PHILIPPINES
#1071 Brgy. Kalayaan, Quirino Hi-way, Novaliches, Quezon City
EXPLORING THE USE OF LANZONES FRUIT IN THE

CREATION OF DELECTABLE MOCKTAIL
Bajamundi, Richard Angel C.

De Leon, Jhon Benedic M.
Oscaris, John Manolo A.
Pizarra, Cristian P.
Tojos, Kian Myxee S.
Vinluan, Arjay B.
HOME ECONOMICS STRAND

FINAL DEFENSE I 29 April 2024 I
INTRODUCTION
Lanzones are most commonly found in Southeast Asian regions and

cultivated in Malaysia, Indonesia, Thailand, the Philippines, and
Sumatra. Lanzones, a tree from the Mahogany family, are known for
their natural sweetness and tangy, sour, and set combination of edible
fruits. They are commonly found in Southeast Asian regions and can be
used in mocktails to create refreshing beverages. Lanzones can be
juicered, mixed with citrus fruits, herbs, or coconut water for a unique
flavor. Adding tropical fruits, fresh herbs, or garnishes can further
enhance the mocktail taste and appearance.

METHODS
In this study, the researchers used Descriptive and Quantitative

research design to help conduct survey questionnaire. The
population will take part in our survey after accurately determining
the variables using Quota sampling. Assembling the researchers final
result in this study, is the aroma composite mean of 3.56 as very
satisfied, taste composite means of 3.41 as very satisfied, appearance
composite mean of 3.46 as very satisfied response.

RESULT
The results showed that using lanzones as the product's main

ingredient had only partially lived up to expectations. The results
are independent of the respondent's assessment as a predicted
variable. Many respondents appreciated the unique and distinctive
flavor profile of the product, attributing it to the innovative use of
lanzones. However, some respondents expressed a desire for a
sweeter taste, suggesting that the addition of sugar and honey could
enhance the overall experience. Despite this, the product received
favorable evaluations for its visual appeal, aromatic properties,
taste, and a satisfactory rating for its description.

DISCUSSION
Based on the summary of findings, conclusion, and

recommendation, the respondents were satisfied with the lanzones
mocktail testing and identified positive benefits for the students.
However, only a small portion of the respondents claim to be in
good health. The researcher will work to increase our expertise in
conducting this study and in producing the product. All of us
researchers hope that our efforts, expertise, and study conclusion
will benefit other researchers in the future.

INTRODUCTION
PROBLEM AND ITS BACKGROUND
Lanzones or Langsat are trees from the Mahogany family, scientifically known as Lansium parasiticum. It
bears a small, tangy, sour, and set combination of edible fruits that are similar to potatoes on outer
appearance, and inside they have white flesh containing inedible, bitter seeds. Lanzones are most
commonly found in Southeast Asian regions and cultivated in Malaysia, Indonesia, Thailand, the
Philippines, and Sumatra.
The natural sweetness of lanzones makes it an excellent ingredient for mocktails, especially when
combined with other complementary flavors. Its juicy texture and slightly acidic taste can be balanced with
different ingredients like citrus fruits, herbs, or even coconut water to create a refreshing and flavorful
beverage. Many methods can be applied to create lanzones mocktails. Juicing the fruit and mixing it with
other ingredients like sparkling water, simple syrups, and citrus juices is one common techniques. This
can combine the natural sweetness of lanzones with citrus to create a bright and refreshing mocktail.
Another way to give the beverage a herbal twist is to muddle or blend lanzones with herbs like basil or
mint.

INTRODUCTION
PROBLEM AND ITS BACKGROUND
Mocktails inspired by lanzones can also be improved by adding extra flavors

and garnishes. For instance, adding tropical fruits like mango or pineapple
can enhance the flavor of the lanzones and produce a more sophisticated
tropical mocktail. Fresh herbs can improve the flavor overall and add an
earthy aroma, like rosemary or thyme. A visually appealing touch can be
added by garnishing the mocktail with lanzones segments or even a lanzones
leaf.

BACKGROUND OF THE STUDY
Based on National Nutrion Council (2022), Lanzones or Langsat are trees

from the Mahogany family, scientifically known as Lansium parasiticum. It
bears a small, tangy, sour, and sweet combination of edible fruits that are
similar to potatoes on outer appearance, and inside they have white flesh
containing inedible, bitter seeds. Lanzones are most commonly found in
Southeast Asian regions and cultivated in Malaysia, Indonesia, Thailand, the
Philippines, and Sumatra. Its larger variety is called Duku. Because of its
sweet and sour taste, some people find it similar to pomelo. Its flesh is juicy
and translucent, refreshing when eaten and among the exotic fruits. Only
freshly plucked lanzones berry tastes sweet and sour, but a few days after it’s
been picked, it loses its tastes and becomes bland.

A sensory evaluation study by Johnson Bidd (2020), Sought to determine

whether or not consumers preferred and accepted Lanzones mocktails in terms
of sensory attributes. A panel of taste testers assessed multiple Lanzone
mocktail recipes utilizing varying proportions of fruit juice, sweeteners, and
other components as part of the study. The results showed that participants
thought highly of Lanzones mocktails because of their overall appeal, flavor, and
scent. The study of linked research on mocktail lanzones emphasizes the food's
nutritional worth, anti-oxidant qualities, taste, and possible medical uses. All of
the research point to lanzones mocktail as a potential beverage with a number of
health advantages. To fully investigate its potential in terms of flavor
combinations, taste variations, and specific health consequences, more research
is required.

CONCLUSION
In conclusion, adding lanzones to mocktails can give the non-
alcoholic drinks a distinctive, tropical touch. When mixed with
other ingredients, the sweet and tangy flavor of lanzones can
make delightful and refreshing mocktails. Lanzones mocktails
are a great choice for any occasion, whether you’re throwing a
party, having a get-together with friends, or just searching for a
unique and tasty drink.

LOCAL LITERATURE
REVIEW OF RELATED LITERATURE
As stated by Sanglay and Macalagay (2019), This study aimed to determine the sensory evaluation and
consumer acceptability of the developed wine from lanzones fruits by a panel of 30 purposely selected
panelists from Laguna State Polytechnic University. A modified sensory evaluation score sheet anchored
on a five-point hedonic scale was used in the evaluation. The wine was produced by fermenting the
manually mashed ripe lanzones pulp using the yeast Saccharomyces cerevisiae at room temperature
(29±2 °C).
According to Danilo D. Salting (2019), This study looked at the nutritional profiles, sensory
qualities, and consumer acceptance of bakery products that were fortified with lanzones
pulp. The goal was to develop these products and assess the potential health benefits of
doing so. The results indicated that lanzones-fortified bakery products could be a novel way
to improve the nutritional value of baked goods that are frequently consumed.
Ron Lim (2022), When it comes to the province of Camiguin, lanzones are always part of the
conversation, especially since Camiguin province is known as the Lanzones Capital of the
Philippines. During their visit to Camiguin, Biyahe ni Drew looked for the different dishes that use
lanzones as an ingredient and that can only be found in Camiguin. It's not just food that can be
made from lanzones, there's also lanzones wine that travelers can drink. It has nine percent
alcohol content and is a unique drink that one can only try in Camiguin.

FOREIGN LITERATURE
REVIEW OF RELATED LITERATURE
Marvin F. Gomez (2019), This study assessed the lanzones wine's sensory qualities and
consumer acceptability. The researchers examined the wine's sensory attributes, including
appearance, aroma, taste, and overall quality. The findings showed favorable consumer
acceptance, suggesting the possibility of lanzones wine being introduced as a commercial
product.
A sensory evaluation study by James Smith (2019), assessed the juice made from Lanzones'
nutritional makeup. The findings indicated that they contribute significantly to the daily
necessary intake and are a rich source of vitamins, especially vitamin C. Juice made with
lanzones also contain important minerals including magnesium, calcium, and potassium that
are good for preserving good health.
According to Chin (2019), It’s not every day that you get to try a local-fruit-infused sake, so we
recommend you try out what’s currently in season. Previously, Kinugawa made mangosteen sake
among many others. During our visit, we had the chance to try langsat sake, which was actually
concocted out of coincidence.

REVIEW OF RELATED STUDIES
This study is associated with Vianelle del Mundo (Ascendens Asia Journal of
Multidisciplinary Research Abstracts, 2019). Pacifically, an experimental design
which involves the fermentation and distillation Lanzones, also known as
Lansium domesticum, is a tropical fruit native to Southeast Asia. Some of these
include its nutritional content, potential health benefits, and its use in
traditional medicine.
Lanzones are a good source of vitamins and minerals, including vitamin A,
vitamin C, thiamine, riboflavin, and niacin. They also contain important
minerals such as potassium, calcium, magnesium, and phosphorus. These
nutrients are essential for various physiological processes in the body,
including maintaining the immune system, promoting healthy skin, and
supporting bone health.

THEORETICAL FRAMEWORK
Hermosa (2019), Explained that the nutritional makeup of lanzones is good for
creation of food or beverages because of it's Health benefits including its high fiber
content, vitamins (especially C), minerals, and antioxidants. It also talked about the
possible health benefits of lanzones, including how they can help with digestion,
strengthen the immune system, and prevent chronic diseases.
Using lanzones in mocktail creations can help you realize the full potential of this
delicious fruit. Adding lanzones to mocktails enhances their appearance and gives the
beverage a unique taste profile. The delicate sweetness and acidity of lanzones can
combine with other ingredients to create a well-rounded and invigorating beverage.

THEORETICAL FRAMEWORK

CONCEPTUAL FRAMEWORK
This study will be the Input, Process and Output in the conduct of the study.
The exploring of lanzones mocktail the ingredients will be as follows: Spakling Water,
Honey, Sugar, Lanzones Fruit.
The process of this study was composed of the assessment of the respondents on
the exploring of lanzones mocktail in terms of benefits of mocktail and the significant
difference between the assessments of the respondents.
The output of this study was the benefits of lanzones mocktail.

CONCEPTUAL FRAMEWORK

STATEMENT OF THE PROBLEM
This study aimed to determined EXPLORING THE USE OF LANZONES FRUIT IN THE CREATION OF
DELECTABLE MOCKTAIL. Specifically, it sought answers to the following problems:
1. Demographic profile of the respondent:

1.1 age; and
1.2 sex;
2. How do the respondents assess the level of acceptability of Lanzones fruit in a mocktail in terms
of:
2.1 Aroma;
2.2 Taste; and
2.3 Appearance
3. What were recommendations and suggestions made of Lanzones mocktail as an alternative

mocktail?

METHODOLOGY
Descriptive research aims to characterize the population, condition, or
Research Design?

phenomena accurately and methodically.
Quantitative research is the process of collecting and
analyzing numerical data.
Sampling Technique? Quota sampling is a non-probability sampling method
that relies on the non-random selection of a
predetermined number or proportion of units this is
called a quota.
Instrument?

A study technique used to gather data and information from
respondents is a survey questionnaire.
The researchers was validated by the research adviser and the subject matter
Validation of Instrument?

experts in this study. Before the researchers give the questionnaire to the
respondents, revisions are performed based on suggestions for phrase
construction.
Administration and Retrieval?

The SHS Principal of Bestlink College of the Philippines' Home Economics
granted the researchers permission to carry out this investigation. In order to
ensure 100% retrieval, the questionnaires were individually distributed and
collected by the researchers.

RESULTS

RESULTS

RESULTS
1. How can the researchers tell if the lanzones mocktail is perfect in terms of aroma?
Based on the collected data, the majority population’s variable, as measured by aroma, is 3.95. There are,
on average, 3.04 individuals who are satisfied with the product's chemical substance. There is a
composite mean of 3.03 respondents who are satisfied with the product's acridness. A composite mean
of 3.95 respondents says they are very satisfied with the product's freshness. A composite mean of 3.06
respondents says they are satisfied with the product of odorless. The overall average for our variable is
3.56, which indicates that respondents are very satisfied with the aroma of our product.

RESULTS

RESULTS
2. How can the researcher tell if the lanzones mocktail is perfect in terms of taste?
Based on the collected data, the majority population's variable, as measured by taste,
is 3.25. There are, on average, 3.02 individuals who are satisfied with the product's
bitterness. There is a composite mean of 3.03 respondents who are satisfied with the
product's sourness. A composite mean of 3.09 respondents says they are satisfied
with the product's sweetness. A composite mean of 3.25 respondents says they are
satisfied with the product’s tanginess. The overall average for our variable is 3.41,
which indicates that respondents are very satisfied with the flavor of our product.

RESULTS

RESULTS
3. What appearance of lanzones mocktail is good to the eyes of respondents in terms of?
Based on the collected data, the majority population’s variable, as measured by appearance,
is 3.75. There are, on average, 3.65 individuals who are very satisfied with the product’s
neatness. There is a composite mean of 3.01 respondents who are also satisfied with the
product’s colorfulness. A composite mean of 3.75 respondents says they are very satisfied
with product’s creativeness. A composite mean of 3.35 respondents says they are very
satisfied with product’s translucency. The overall average for our variable is 3.46, which
indicates that respondents are very satisfied with the appearance of our product.

RESULTS

DISCUSSION
SUMMARY OF FINDINGS, CONCLUSION AND RECOMMENDATIONS
This chapter provides a summary and findings from the conduct of the study which also
includes information analysis of the exploring lanzones mocktail. Additionally, it offers
respondents the chance to act.
Using quota sampling, this study was selected. Both descriptive methods and quantitative
research were used.

SUMMARY OF FINDING
The findings of the study were summarized according to the statement of the
problem stated in Chapter I.
they are very satisfied with the product’s aroma. Overall, according to the
researchers, respondents are very satisfied with how our product looks.

1. How would respondents characterize the lanzones mocktail in
terms of aroma?
Most responses were measured by smell, according to the data

gathered. Some people enjoy the freshness that the product has. The
product’s acridness and odorless have received some satisfied
feedback from respondents. Overall, the researchers discovers that
the respondents are very satisfied with the smell of our product.

2. Can the researchers determine whether the lanzones mocktail has
the perfect flavor?
Most of the comments were evaluated mostly by taste, according to

the data gathered. There are individuals who are satisfied with the
product's bitterness and sourness. Also, a few of the respondents say
they are satisfied with the product’s sweetness. But overall, the
researcher discovers that respondents are very satisfied with the
flavor of our product.

3. What appearance of lanzones mocktail aesthetic appeals most to
respondents?
Most of the comments were evaluated based on appearance, according to

the data gathered. There are individuals who are very satisfied with the
product’s neatness. There are also respondents who are also satisfied with
the product’s colorfulness. Many of the respondents says they are very
satisfied with the product creativeness and translucency. But overall, the
researchers discover that respondents are very satisfied with the
appearance of our product.

CONCLUSION
The majority of respondents, who are in stem, the researchers

discovered, indicating that they were among the respondents who were
most likely to have tried the lanzones mocktail. Many of the participants
were very satisfied with the lanzones mocktail tasting that the researchers
had done. Several respondents agreed that it appears neat and wellmade,
and the respondents identified a positive health issue while drinking the
lanzones mocktail, according to the information acquired from the
respondents surveys. The opposing majority is very satisfied.

RECOMMENDATION
Based on the presentation, analysis, and interpretation

of data in terms of aroma, taste and appearance, here are the
following recommendations made by the respondents:
• Adding fresh lanzones fruit is a great way to add natural
sweetness and flavor to make lanzones mocktail.
• The first thing all can do to improve your appearance and
make your product better is to get more water to make
balance the color of lanzones mocktail.
• The bitterness of the product must be balanced.

THANK YOU AND GOD BLESS!

Copy of EXPLORING THE LANZONES FRUIT - 20240427 - 184715 - 0000.pdf - 20240 - 20240427 - 231155 - 0000

Uploaded by

Copyright:

Available Formats

You might also like

Copy of EXPLORING THE LANZONES FRUIT - 20240427 - 184715 - 0000.pdf - 20240 - 20240427 - 231155 - 0000

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Copy of EXPLORING THE LANZONES FRUIT - 20240427 - 184715 - 0000.pdf - 20240 - 20240427 - 231155 - 0000

Uploaded by

Copyright:

Available Formats

BESTLINK COLLEGE OF THE PHILIPPINES

#1071 Brgy. Kalayaan, Quirino Hi-way, Novaliches, Quezon City

EXPLORING THE USE OF LANZONES FRUIT IN THE

Bajamundi, Richard Angel C.

HOME ECONOMICS STRAND

Lanzones are most commonly found in Southeast Asian regions and

HOME ECONOMICS STRAND

In this study, the researchers used Descriptive and Quantitative

HOME ECONOMICS STRAND

The results showed that using lanzones as the product's main

HOME ECONOMICS STRAND

Based on the summary of findings, conclusion, and

HOME ECONOMICS STRAND

HOME ECONOMICS STRAND

Mocktails inspired by lanzones can also be improved by adding extra flavors

HOME ECONOMICS STRAND

Based on National Nutrion Council (2022), Lanzones or Langsat are trees

HOME ECONOMICS STRAND

A sensory evaluation study by Johnson Bidd (2020), Sought to determine

HOME ECONOMICS STRAND

HOME ECONOMICS STRAND

HOME ECONOMICS STRAND

HOME ECONOMICS STRAND

HOME ECONOMICS STRAND

HOME ECONOMICS STRAND

HOME ECONOMICS STRAND

HOME ECONOMICS STRAND

HOME ECONOMICS STRAND

1. Demographic profile of the respondent:

3. What were recommendations and suggestions made of Lanzones mocktail as an alternative

HOME ECONOMICS STRAND

HOME ECONOMICS STRAND

HOME ECONOMICS STRAND

HOME ECONOMICS STRAND

HOME ECONOMICS STRAND

HOME ECONOMICS STRAND

HOME ECONOMICS STRAND

HOME ECONOMICS STRAND

HOME ECONOMICS STRAND

HOME ECONOMICS STRAND

HOME ECONOMICS STRAND

HOME ECONOMICS STRAND

Most responses were measured by smell, according to the data

HOME ECONOMICS STRAND

Most of the comments were evaluated mostly by taste, according to

HOME ECONOMICS STRAND

Most of the comments were evaluated based on appearance, according to

HOME ECONOMICS STRAND

The majority of respondents, who are in stem, the researchers

HOME ECONOMICS STRAND

Based on the presentation, analysis, and interpretation

HOME ECONOMICS STRAND

You might also like