REGIONAL TRAINING CENTER

BREAD AND PASTRY PRODUCTION NCII

ACHIEVEMENT CHART
105 HOURS

CT
ODU

nts

cts
cts
Y PR

gredie

produ
produ

ture
KE R

ed in

ment

bakery
mpera
bakery

cts

cts
requir
E BA

produ

equip

produ

ven te
duce

sent
DUC

eigh

kery
Name of Trainees

riate

bakery

nd pre
ired o
d pro

and w

re ba
PRO

pprop
re an

t requ

rate a
bake
prepa
AND

asure

use a
Prepa

Deco
Selec
t, me
ARE

LO1.

LO2.
Selec
REP
1. P

1 Andres, Ma. Lerina C C ü ü ü ü ü

2 Anog, Inocencia C C ü ü ü ü ü

3 Bacquiano, Jovelyn C `2Q ü ü ü ü

4 Ballon, Franklin C C ü ü ü ü ü

5 Berbano, Jennifer C ü ü ü ü ü

6 Escobar, Jonamei C C ü ü ü ü ü

7 Guzman Jessa Jane C C ü ü ü ü ü

8 Lorenzo, Jesza Mae C C ü ü ü ü ü

9 Ven, Keith Bryan C C ü ü ü ü ü

10 Viloria, Xela Mari C C ü ü ü ü ü

LEGEND

C- Competent
NC- Not Competent

TRAINER:
DATE STARTED: