Sunflower oil

Sunflower oil is the non-volatile oil

. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient.
Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid,
a monounsaturated fat. Through selective breeding and manufacturing processes,
oils of differing proportions of the fatty acids are produced.
The oil contains a large amount of vitamin E
In addition to Omega-3 fatty acid, soybean oil is also high in Omega-6 fatty acid, or
linoleic acid. According to the American Heart Association, the Omega-6 fatty acids
found in soybean oil may reduce the risk of heart disease and lower bad cholesterol
levels when replacing saturated fats.

The refined oil is pale yellow, clear, bright and almost odourless.
In the refined variety, oleic / linoleic acid is 1 to 2 (30% vs. 65%
approximately

Soybean Oil
Soybean Oil
With a neutral flavor profile and functional versatility, our soybean oil is ideal for use in a
variety of applications, but it doesn’t stop there. Other functional benefits include:

In-demand fatty acids

Heart-healthy with opportunity for consumer packaging label claims
Versatile in a wide range of applications such as frying and baking
High-Oleic Soybean Oil
High-oleic soybean oil helps you offer health-conscious consumers an alternative that’s
high in monounsaturated fats and lower in saturated fat content, while giving you
excellent performance with extended shelf life.