* History of passion

. The catalog .
*
WHOLE
POULTRY

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POULTRY
CUTS

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PROCESSED
PRODUCTS

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ETHNIC
POULTRY

41
 ETHNIC
POUSSIN
I
POULTRY

rtification S
Ce e
al r
vi
l
Ha

ce
s
D
P

IE

U
O

LT IF
RY CERT

© SAVEL - Photo is not contractual - Serving suggestion

PRODUCT OF
FRANCE
100%
FED
NATURALLY
TO BE EATEN FULLY
COOKED THROUGH

2x DIFFICULTY

PREPARATION 3 mins.

Oven 210° C - Gas mark 7 Casserole (moderate heat) Grill (high setting) Wok Barbecue - Plancha
25/30 mins. 25/30 mins. 25/30 mins. 25/30 mins. 25/30 mins.

I DESCRIPTION NUTRITIONAL VALUE

Oven-ready grade A white poussin,
without giblets, trussed without neck and without hocks
BENEFITS AT A GLANCE IN GRAMS FOR 100 G OF MEAT WITH SKIN
(for the product pictured above)

I SITES IMPLEMENT HACCP AND ARE KJ 437 Carbohydrates <0.1

Size: between 300 g and 650 g, calibrated by 50 g
BRC CERTIFIED Kcal 105 Total fat 2.3
Fresh or frozen
Protein 20.9
Air-chilled I A CONTROLLED CHAIN ALL THE WAY
Dry frozen FROM THE EGG TO THE PLATE
I EASY AND SIMPLE TO COOK, WHATEVER
PACKAGING
THE OCCASION Naked
I CHARACTERISTICS Tray-wrapped under film
Poultry that is born, raised, slaughtered and I QUICK PREPARATION AND COOKING Shrink-wrap bag or shrink-wrapped tray
processed in France I LIGHT AND REFINED MEAT Packed in a protective atmosphere
(trays, pouches, packs)
Slow-growing breed poultry I ECONOMIC PORTION CONTROL Special offer pack
Fed with raw materials with 100% vegetable or mineral
origin, enriched with vitamins and controlled by an
Bacteriological criteria
independent organisation
Rearing time: approximately 30 days
STORAGE Conformity to regulation n° 2073/2005 and guidelines for safe
hygienic practice. Application of HACCP principles governing
Packaging does not carry the GMO label Fresh produce: the slaughter and cutting of lean poultry.
Best before date depends on how produce is packed
Produce conforms to regulations Store between 0° C and +4° C Sanitary certification
FR 29.117.010 CE / FR 29.024.011 CE
Traceability by an independent organisation Frozen produce: Homologation Vétérinaire Inter-Armées
No ionisation Use by date = 24 months - Store at -18° C (inter-army veterinary homologation)
Never refreeze frozen produce once thawed. Export approved
No allergens
A good turn for the planet. Please sort packaging to help recycle and preserve the environment.

42
 ETHNIC
CORN FED POUSSIN
I
POULTRY

rtification S
Ce e
al r
vi
l
Ha

ce
s
D
P

IE

U
O

LT IF
RY CERT

PRODUCT OF
FRANCE
100%

© SAVEL - Photo is not contractual - Serving suggestion

FED
NATURALLY
TO BE EATEN FULLY
COOKED THROUGH

2x DIFFICULTY

PREPARATION 3 mins.

Oven 210° C - Gas mark 7 Casserole (moderate heat) Grill (high setting) Wok Barbecue - Plancha
25/30 mins. 25/30 mins. 25/30 mins. 25/30 mins. 25/30 mins.

I DESCRIPTION NUTRITIONAL VALUE

Oven-ready grade A corn fed poussin,
without giblets, trussed without neck and without hocks
BENEFITS AT A GLANCE IN GRAMS FOR 100 G OF MEAT WITH SKIN
(for the product pictured above)
KJ 469 Carbohydrates 0.9
Size: between 300 g and 650 g, calibrated by 50 g I SITES IMPLEMENT HACCP AND ARE
Kcal 111 Total fat 2.5
Fresh or frozen BRC CERTIFIED
Protein 21.3
Air-chilled I A CONTROLLED CHAIN ALL THE WAY
Dry frozen FROM THE EGG TO THE PLATE
I EASY AND SIMPLE TO COOK, WHATEVER
PACKAGING
THE OCCASION Naked
I CHARACTERISTICS Tray-wrapped under film
Poultry that is born, raised, slaughtered and I QUICK PREPARATION AND COOKING Shrink-wrap bag or shrink-wrapped tray
processed in France I LIGHT AND REFINED MEAT Packed in a protective atmosphere
Slow-growing breed poultry (trays, pouches, packs)
I ECONOMIC PORTION CONTROL Special offer pack
Fed with raw materials with 100% vegetable or mineral
origin, enriched with vitamins and controlled by an
independent organisation Bacteriological criteria
Rearing time: approximately 30 days
STORAGE Conformity to regulation n° 2073/2005 and guidelines for safe
hygienic practice. Application of HACCP principles governing
Packaging does not carry the GMO label Fresh produce: the slaughter and cutting of lean poultry.
Best before date depends on how produce is packed
Produce conforms to regulations Store between 0° C and +4° C Sanitary certification
Traceability by an independent organisation FR 29.117.010 CE / FR 29.024.011 CE
Frozen produce: Homologation Vétérinaire Inter-Armées
No ionisation Use by date = 24 months - Store at -18° C (inter-army veterinary homologation)
No allergens Never refreeze frozen produce once thawed. Export approved

A good turn for the planet. Please sort packaging to help recycle and preserve the environment.

43
 ETHNIC
CORN-FED CHICKEN
I
POULTRY

rtification S
Ce e
al r
vi
l
Ha

ce
s
D
P

IE

U
O

LT IF
RY CERT

PRODUCT OF
FRANCE

© SAVEL - Photo is not contractual - Serving suggestion

100%
FED
NATURALLY
TO BE EATEN FULLY
COOKED THROUGH

4x DIFFICULTY

PREPARATION 3 mins.

Oven 210° C - Gas mark 7 Casserole (moderate heat) Grill (high setting)
60 mins. 60 mins. 60 mins.

NUTRITIONAL VALUE
I DESCRIPTION
Oven-ready grade A corn-fed chicken, without
BENEFITS AT A GLANCE IN GRAMS FOR 100 G OF MEAT WITH SKIN
(for the product pictured above)
giblets, trussed without neck and without hocks
KJ 822 Carbohydrates < 0.1
Size: between 950 and 1 400 g, by 100 g I SITES IMPLEMENT HACCP AND ARE BRC
Kcal 197 Total fat 13.2
Fresh or frozen
CERTIFIED Protein 19.7
Air-chilled I A CONTROLLED CHAIN ALL THE WAY FROM
Dry frozen THE EGG TO THE PLATE PACKAGING
I EASY AND SIMPLE TO COOK, WHATEVER THE Naked
OCCASION Film-wrapped tray
I CHARACTERISTICS I QUICK PREPARATION AND COOKING Flow-wrap bag or flow-wrapped tray
Poultry that is born, raised, slaughtered and Packed in a protective atmosphere
processed in France I DELICATE, REFINED MEAT (trays, pouches, packs)
Special offer pack
Slow-bred poultry I ECONOMIC PORTION CONTROL Frozen : shrink-bag
Fed with vitamin-enriched raw materials of 100%
vegetarian and mineral origin. Bacteriological criteria
Breeding time: approx. 40-44 days
STORAGE Conformity to regulation n° 2073/2005 and guidelines for safe
hygienic practice. Application of HACCP principles governing
Packaging does not carry the GMO label Fresh produce: the slaughter and cutting of lean poultry.
Best before date depends on how produce is packed
Produce conforms to regulations Store between 0° C and +4° C Sanitary certification
FR 29.117.010 CE / FR 29.024.011 CE
No ionisation Frozen produce:
Homologation Vétérinaire Inter-Armées
No allergens Use by date = 24 months - Store at -18° C
(inter-army veterinary homologation)
Never refreeze frozen produce once thawed.
Export approved
A good turn for the planet. Please sort packaging to help recycle and preserve the environment.

45
 ETHNIC
BUTTERFLY POUSSIN
I
POULTRY

rtification S
Ce e
al r
vi
l
Ha

ce
s

NEW
D
P

IE

U
O

LT IF
RY CERT

PRODUCT OF
FRANCE
100%
FED
NATURALLY
TO BE EATEN FULLY
COOKED THROUGH

2x

© SAVEL - Photo is not contractual - Serving suggestion

DIFFICULTY

PREPARATION 4 mins.

Oven 210° C - Gas mark 7 Casserole (moderate heat) Frying pan (moderate heat) Grill (high setting) Wok Barbecue - Plancha
25/30 mins. 25/30 mins. 20/25 mins. 20/25 mins. 20/25 mins. 20/25 mins.

I DESCRIPTION NUTRITIONAL VALUE

Spatchcock poussin split down the back and BENEFITS AT A GLANCE IN GRAMS FOR 100 G OF MEAT WITH SKIN
(for the product pictured above)
presented flat
I SITES IMPLEMENT HACCP AND ARE KJ 437 Carbohydrates <0.1
Size: between 300 g and 650 g, calibrated by 50 g Kcal 105 Total fat 2.3
BRC CERTIFIED
Fresh or frozen Protein 20.9
Air-chilled I A CONTROLLED CHAIN ALL THE WAY FROM
THE EGG TO THE PLATE
Dry frozen PACKAGING
I EASY AND SIMPLE TO COOK, WHATEVER
Naked
THE OCCASION
I CHARACTERISTICS I QUICK PREPARATION AND COOKING
Tray-wrapped under film
Shrink wrapped tray
Poultry that is born, raised, slaughtered and Packed in a protective atmosphere
processed in France I LIGHT AND REFINED MEAT (trays, pouches, packs)
Slow-growing breed poultry I ECONOMIC PORTION CONTROL Vacuum-packed
Special offer pack
Fed with raw materials with 100% vegetable or mineral
origin, enriched with vitamins and controlled by an Bacteriological criteria
independent organisation STORAGE Conformity to regulation n° 2073/2005 and guidelines for safe
Rearing time: approximately 30 days hygienic practice. Application of HACCP principles governing
Fresh produce: the slaughter and cutting of lean poultry.
Packaging does not carry the GMO label Best before date depends on how produce is packed
Produce conforms to regulations Store between 0° C and +4° C Sanitary certification
FR 29.024.011 CE / FR 49.332.001 CE
Traceability by an independent organisation Frozen produce: Homologation Vétérinaire Inter-Armées
No ionisation Use by date = 24 months - Store at -18° C (inter-army veterinary homologation)
Never refreeze frozen produce once thawed. Export approved
No allergens
A good turn for the planet. Please sort packaging to help recycle and preserve the environment.

48
 ETHNIC
HALF POUSSIN
I
POULTRY

rtification S
Ce e
al r
vi
l
Ha

ce
s
D
P

IE

U
O

LT IF
RY CERT

PRODUCT OF
FRANCE
100%
FED
NATURALLY
TO BE EATEN FULLY
COOKED THROUGH

1x

© SAVEL - Photo is not contractual - Serving suggestion

DIFFICULTY

PREPARATION 2 mins.

Oven 210° C - Gas mark 7 Casserole (moderate heat) Frying pan (moderate heat) Grill (high setting) Wok Barbecue - Plancha
25/30 mins. 25/30 mins. 20/25 mins. 20/25 mins. 20/25 mins. 20/25 mins.

I DESCRIPTION NUTRITIONAL VALUE

Halved poussin with whole wing BENEFITS AT A GLANCE IN GRAMS FOR 100 G OF MEAT WITH SKIN
(for the product pictured above)
Size: between 200 g and 325 g, calibrated by 50 g KJ 437 Carbohydrates <0.1
I SITES IMPLEMENT HACCP AND ARE
Fresh or frozen Kcal 105 Total fat 2.3
BRC CERTIFIED
Air-chilled Protein 20.9
Dry frozen I A CONTROLLED CHAIN ALL THE WAY
FROM THE EGG TO THE PLATE PACKAGING
I EASY AND SIMPLE TO COOK, WHATEVER
I CHARACTERISTICS THE OCCASION
Naked
Tray-wrapped under film
Poultry that is born, raised, slaughtered and Shrink wrapped tray
processed in France
I QUICK PREPARATION AND COOKING
Packed in a protective atmosphere
Slow-growing breed poultry I LIGHT AND REFINED MEAT (trays, pouches, packs)
Vacuum-packed
Fed with raw materials with 100% vegetable or mineral I ECONOMIC PORTION CONTROL
Darfresh
origin, enriched with vitamins and controlled by an
Special offer pack
independent organisation
Rearing time: approximately 30 days STORAGE Bacteriological criteria
Conformity to regulation n° 2073/2005 and guidelines for safe
Packaging does not carry the GMO label
Fresh produce: hygienic practice. Application of HACCP principles governing
Produce conforms to regulations Best before date depends on how produce is packed the slaughter and cutting of lean poultry.
Traceability by an independent organisation Store between 0° C and +4° C Sanitary certification
No ionisation Frozen produce: FR 29.024.011 CE / FR 49.332.001 CE
Use by date = 24 months - Store at -18° C Homologation Vétérinaire Inter-Armées
No allergens (inter-army veterinary homologation)
Never refreeze frozen produce once thawed.
Export approved
A good turn for the planet. Please sort packaging to help recycle and preserve the environment.

49
 ETHNIC
CORN-FED CHICKEN SUPREME
I
POULTRY

rtification S
Ce e
al r
vi
l
Ha

ce
s
D
P

IE

U
O

LT IF
RY CERT

PRODUCT OF
FRANCE
100%
FED

© SAVEL - Photo is not contractual - Serving suggestion

NATURALLY
TO BE EATEN FULLY
COOKED THROUGH

1x DIFFICULTY

PREPARATION 2 mins.

Oven 210° C - Gas mark 7 Casserole (moderate heat) Frying pan (moderate heat) Grill (high setting) Wok Barbecue - Plancha
20/25 mins. 20/25 mins. 15/20 mins. 15/20 mins. 15/20 mins. 15/20 mins.

NUTRITIONAL VALUE
I DESCRIPTION
Fillet of corn-fed chicken with skinand wing
BENEFITS AT A GLANCE IN GRAMS FOR 100 G OF MEAT WITH SKIN
(for the product pictured above)
Size: between 160 g and 230 g KJ 696 Carbohydrates 0.3
I SITES IMPLEMENT HACCP AND ARE BRC Kcal 166 Total fat 8.6
Fresh or frozen
CERTIFIED Protein 22
Air-chilled
I A CONTROLLED CHAIN ALL THE WAY FROM
Dry frozen
THE EGG TO THE PLATE PACKAGING
I EASY AND SIMPLE TO COOK, WHATEVER THE Naked
I CHARACTERISTICS OCCASION Film-wrapped tray
Poultry that is born, raised, slaughtered and I QUICK PREPARATION AND COOKING Packed in a protective atmosphere/map tray
processed in France (trays, pouches, packs)
I DELICATE, REFINED MEAT Vacuum-packed
Slow-bred poultry
Darfresh
Fed with vitamin-enriched raw materials of 100% I ECONOMIC PORTION CONTROL Special offer pack
vegetarian and mineral origin.
Breeding time: approx. 40-44 days STORAGE Bacteriological criteria
Conformity to regulation n° 2073/2005 and guidelines for safe
Packaging does not carry the GMO label
Fresh produce: hygienic practice. Application of HACCP principles governing
Produce conforms to regulations Best before date depends on how produce is packed the slaughter and cutting of lean poultry.
No ionisation Store between 0° C and +4° C Sanitary certification
Frozen produce: FR 29.024.011 CE / FR 29.117.010 CE
No allergens
Use by date = 24 months - Store at -18° C Homologation Vétérinaire Inter-Armées
Never refreeze frozen produce once thawed. (inter-army veterinary homologation)
Export approved
A good turn for the planet. Please sort packaging to help recycle and preserve the environment.

50
 ETHNIC
CORN-FED CHICKEN LEG
I
POULTRY

rtification S
Ce e
al r
vi
l
Ha

ce
s
D
P

IE

U
O

LT IF
RY CERT

PRODUCT OF
FRANCE
100%
FED
NATURALLY

© SAVEL - Photo is not contractual - Serving suggestion

TO BE EATEN FULLY
COOKED THROUGH

1x DIFFICULTY

PREPARATION 2 mins.

Oven 210° C - Gas mark 7 Casserole (moderate heat) Frying pan (moderate heat) Grill (high setting) Wok Barbecue - Plancha
30/40 mins. 30/40 mins. 25/30 mins. 25/30 mins. 25/30 mins. 25/30 mins.

NUTRITIONAL VALUE
I DESCRIPTION
Leg (with part of the back): machine-cut from the hind
BENEFITS AT A GLANCE IN GRAMS FOR 100 G OF MEAT WITH SKIN
(for the product pictured above)
quarter
KJ 207 Carbohydrates 0.4
Fresh or frozen I SITES IMPLEMENT HACCP AND ARE BRC Kcal 861 Total fat 14.6
Air-chilled CERTIFIED Protein 18.6
Dry frozen I A CONTROLLED CHAIN ALL THE WAY FROM
THE EGG TO THE PLATE PACKAGING
I EASY AND SIMPLE TO COOK, WHATEVER THE
I CHARACTERISTICS OCCASION
Naked
Film-wrapped tray
Poultry that is born, raised, slaughtered and pro- Packed in a protective atmosphere/map tray
cessed in France I QUICK PREPARATION AND COOKING
(trays, pouches, packs)
Slow-bred poultry I DELICATE, REFINED MEAT Vacuum-packed
Darfresh
Fed with vitamin-enriched raw materials of 100% I ECONOMIC PORTION CONTROL
Special offer pack
vegetarian and mineral origin.
Breeding time: approx. 40-44 days
Packaging does not carry the GMO label
STORAGE Bacteriological criteria
Conformity to regulation n° 2073/2005 and guidelines for safe
Produce conforms to regulations Fresh produce: hygienic practice. Application of HACCP principles governing
Best before date depends on how produce is packed the slaughter and cutting of lean poultry.
No ionisation Store between 0° C and +4° C Sanitary certification
No allergens Frozen produce: FR 29.117.010 CE
Use by date = 24 months - Store at -18° C Homologation vétérinaire inter-armées
Never refreeze frozen produce once thawed. (inter-army veterinary homologation)
Export approved
A good turn for the planet. Please sort packaging to help recycle and preserve the environment.

51
 ETHNIC
CORN-FED CHICKEN FILLET
I
POULTRY

rtification S
Ce e
al r
vi
l
Ha

ce
s
D
P

IE

U
O

LT IF
RY CERT

PRODUCT OF
FRANCE
100%
FED

© SAVEL - Photo is not contractual - Serving suggestion

NATURALLY
TO BE EATEN FULLY
COOKED THROUGH

1x DIFFICULTY

PREPARATION 2 mins.

Oven 210° C - Gas mark 7 Casserole (moderate heat) Frying pan (moderate heat) Grill (high setting) Wok Barbecue - Plancha
20/25 mins. 20/25 mins. 15/20 mins. 15/20 mins. 15/20 mins. 15/20 mins.

NUTRITIONAL VALUE
I DESCRIPTION
Fillet of corn-fed chicken with skin
BENEFITS AT A GLANCE IN GRAMS FOR 100 G OF MEAT WITH SKIN
(for the product pictured above)
Fresh or frozen KJ 775 Carbohydrates <0.1
I SITES IMPLEMENT HACCP AND ARE BRC Kcal 185 Total fat 11.2
Air-chilled
CERTIFIED Protein 21.2
Dry frozen
I A CONTROLLED CHAIN ALL THE WAY FROM
THE EGG TO THE PLATE PACKAGING
I CHARACTERISTICS I EASY AND SIMPLE TO COOK, WHATEVER THE Naked
Poultry that is born, raised, slaughtered and OCCASION Film-wrapped tray
processed in France Packed in a protective atmosphere
I QUICK PREPARATION AND COOKING
Slow-bred poultry (trays, pouches, packs)
I DELICATE, REFINED MEAT Vacuum-packed
Fed with vitamin-enriched raw materials of 100%
Darfresh
vegetarian and mineral origin. I ECONOMIC PORTION CONTROL
Special offer pack
Breeding time: approx. 40-44 days
Packaging does not carry the GMO label STORAGE Bacteriological criteria
Conformity to regulation n° 2073/2005 and guidelines for safe
Produce conforms to regulations
Fresh produce: hygienic practice. Application of HACCP principles governing
No ionisation Best before date depends on how produce is packed the slaughter and cutting of lean poultry.
No allergens Store between 0° C and +4° C Sanitary certification
Frozen produce: FR 29.024.011 CE / FR 29.117.010 CE
Use by date = 24 months - Store at -18° C Homologation Vétérinaire Inter-Armées
Never refreeze frozen produce once thawed. (inter-army veterinary homologation)
Export approved
A good turn for the planet. Please sort packaging to help recycle and preserve the environment.

52
 ETHNIC
CORN-FED CHICKEN WING
I
POULTRY

rtification S
Ce e
al r
vi
l
Ha

ce
s
D
P

IE

U
O

LT IF
RY CERT

PRODUCT OF
FRANCE
100%
FED

© SAVEL - Photo is not contractual - Serving suggestion

NATURALLY
TO BE EATEN FULLY
COOKED THROUGH

1x DIFFICULTY

PREPARATION 2 mins.

Oven 210° C - Gas mark 7 Casserole (moderate heat) Frying pan (moderate heat) Grill (high setting) Wok Barbecue - Plancha
10/15 mins. 10/15 mins. 7/10 mins. 7/10 mins. 7/10 mins. 7/10 mins.

NUTRITIONAL VALUE
I DESCRIPTION
2-joint wing of corn-fed chicken
BENEFITS AT A GLANCE IN GRAMS FOR 100 G OF MEAT WITH SKIN
(for the product pictured above)
Fresh or frozen KJ - Carbohydrates -1
I SITES IMPLEMENT HACCP AND ARE BRC Kcal - Total fat -
Air-chilled
CERTIFIED Protein -
Dry frozen
I A CONTROLLED CHAIN ALL THE WAY FROM
THE EGG TO THE PLATE
I CHARACTERISTICS I EASY AND SIMPLE TO COOK, WHATEVER THE
PACKAGING
Poultry that is born, raised, slaughtered and pro- OCCASION Naked
cessed in France Film-wrapped tray
I QUICK PREPARATION AND COOKING Packed in a protective atmosphere
Slow-bred poultry (trays, pouches, packs)
I DELICATE, REFINED MEAT
Fed with vitamin-enriched raw materials of 100% Vacuum-packed
vegetarian and mineral origin. I ECONOMIC PORTION CONTROL Special offer pack
Breeding time: approx. 40-44 days
Packaging does not carry the GMO label STORAGE Bacteriological criteria
Conformity to regulation n° 2073/2005 and guidelines for safe
Produce conforms to regulations
Fresh produce: hygienic practice. Application of HACCP principles governing
No ionisation Best before date depends on how produce is packed the slaughter and cutting of lean poultry.
No allergens Store between 0° C and +4° C Sanitary certification
Frozen produce: FR 29.024.011 CE / FR 29.117.010 CE
Use by date = 24 months - Store at -18° C Homologation Vétérinaire Inter-Armées
Never refreeze frozen produce once thawed. (inter-army veterinary homologation)
Export approved
A good turn for the planet. Please sort packaging to help recycle and preserve the environment.

53
 CORN-FED CHICKEN I ETHNIC
POULTRY
DRUMSTICK
rtification S
Ce e
al r
vi
l
Ha

ce
s
D
P

IE

U
O

LT IF
RY CERT

© SAVEL - Photo is not contractual - Serving suggestion

PRODUCT OF
FRANCE
100%
FED
NATURALLY
TO BE EATEN FULLY
COOKED THROUGH

1x DIFFICULTY

PREPARATION 2 mins.

Oven 210° C - Gas mark 7 Casserole (moderate heat) Frying pan (moderate heat) Grill (high setting) Wok Barbecue - Plancha
10/15 mins. 10/15 mins. 10/15 mins. 10/15 mins. 10/15 mins. 10/15 mins.

NUTRITIONAL VALUE
I DESCRIPTION
Cut corresponding to the joint; the drumstick being
BENEFITS AT A GLANCE IN GRAMS FOR 100 G OF MEAT WITH SKIN
(for the product pictured above)
cut at the leg joint KJ - Carbohydrates -
Fresh or frozen I SITES IMPLEMENT HACCP AND ARE BRC Kcal - Total fat -
Air-chilled
CERTIFIED Protein -
Dry frozen I A CONTROLLED CHAIN ALL THE WAY FROM
THE EGG TO THE PLATE PACKAGING
I EASY AND SIMPLE TO COOK, WHATEVER THE Naked
I CHARACTERISTICS OCCASION Film-wrapped tray
Poultry that is born, raised, slaughtered and pro- Packed in a protective atmosphere
cessed in France I QUICK PREPARATION AND COOKING (trays, pouches, packs)
Slow-bred poultry I DELICATE, REFINED MEAT Vacuum-packed
Darfresh
Fed with vitamin-enriched raw materials of 100% I ECONOMIC PORTION CONTROL Special offer pack
vegetarian and mineral origin.
Breeding time: approx. 40-44 days
Packaging does not carry the GMO label
STORAGE Bacteriological criteria
Conformity to regulation n° 2073/2005 and guidelines for safe
Fresh produce: hygienic practice. Application of HACCP principles governing
Produce conforms to regulations the slaughter and cutting of lean poultry.
Best before date depends on how produce is packed
No ionisation Store between 0° C and +4° C Sanitary certification
No allergens Frozen produce: FR 29.024.011 CE / FR 29.117.010 CE
Use by date = 24 months - Store at -18° C Homologation Vétérinaire Inter-Armées
Never refreeze frozen produce once thawed. (inter-army veterinary homologation)
Export approved
A good turn for the planet. Please sort packaging to help recycle and preserve the environment.

54
 ETHNIC
CORN-FED CHICKEN THIGH
I
POULTRY

rtification S
Ce e
al r
vi
l
Ha

ce
s
D
P

IE

U
O

LT IF
RY CERT

PRODUCT OF
FRANCE
100%

© SAVEL - Photo is not contractual - Serving suggestion

FED
NATURALLY
TO BE EATEN FULLY
COOKED THROUGH

1x DIFFICULTY

PREPARATION 2 mins.

Oven 210° C - Gas mark 7 Casserole (moderate heat) Frying pan (moderate heat) Grill (high setting) Wok Barbecue - Plancha
20/25 mins. 20/25 mins. 15/20 mins. 15/20 mins. 15/20 mins. 15/20 mins.

NUTRITIONAL VALUE
I DESCRIPTION
Debored corn-fed chicken thigh with skin
BENEFITS AT A GLANCE IN GRAMS FOR 100 G OF MEAT WITH SKIN
(for the product pictured above)
Size: between 50 g and 80 g KJ - Carbohydrates -
I SITES IMPLEMENT HACCP AND ARE BRC Kcal - Total fat -
Fresh or frozen
CERTIFIED Protein -
Air-chilled
I A CONTROLLED CHAIN ALL THE WAY FROM
Dry frozen
THE EGG TO THE PLATE PACKAGING
I EASY AND SIMPLE TO COOK, WHATEVER THE Naked
I CHARACTERISTICS OCCASION Film-wrapped tray
Poultry that is born, raised, slaughtered and I QUICK PREPARATION AND COOKING Packed in a protective atmosphere
processed in France (trays, pouches, packs)
I DELICATE, REFINED MEAT Vacuum-packed
Slow-bred poultry
Darfresh
Fed with vitamin-enriched raw materials of 100% I ECONOMIC PORTION CONTROL
Special offer pack
vegetarian and mineral origin.
Breeding time: approx. 40-44 days STORAGE Bacteriological criteria
Conformity to regulation n° 2073/2005 and guidelines for safe
Packaging does not carry the GMO label
Fresh produce: hygienic practice. Application of HACCP principles governing
Produce conforms to regulations Best before date depends on how produce is packed the slaughter and cutting of lean poultry.
No ionisation Store between 0° C and +4° C Sanitary certification
Frozen produce: FR 29.024.011 CE / FR 29.117.010 CE
No allergens Homologation Vétérinaire Inter-Armées
Use by date = 24 months - Store at -18° C
Never refreeze frozen produce once thawed. (inter-army veterinary homologation)
Export approved
A good turn for the planet. Please sort packaging to help recycle and preserve the environment.

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