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SSaSS Cost-Effectiveness of A Household Salt Substitution Intervention Findings From 20 995 Participants of The Salt Substitute and Stroke Study
SSaSS Cost-Effectiveness of A Household Salt Substitution Intervention Findings From 20 995 Participants of The Salt Substitute and Stroke Study
BACKGROUND: SSaSS (Salt Substitute and Stroke Study), a 5-year cluster randomized controlled trial, demonstrated that
replacing regular salt with a reduced-sodium, added-potassium salt substitute reduced the risks of stroke, major adverse
cardiovascular events, and premature death among individuals with previous stroke or uncontrolled high blood pressure living
in rural China. This study assessed the cost-effectiveness profile of the intervention.
METHODS: A within-trial economic evaluation of SSaSS was conducted from the perspective of the health care system and
consumers. The primary health outcome assessed was stroke. We also quantified the effect on quality-adjusted life-years
(QALYs). Health care costs were identified from participant health insurance records and the literature. All costs (in Chinese
yuan [¥]) and QALYs were discounted at 5% per annum. Incremental costs, stroke events averted, and QALYs gained were
estimated using bivariate multilevel models.
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RESULTS: Mean follow-up of the 20 995 participants was 4.7 years. Over this period, replacing regular salt with salt substitute
reduced the risk of stroke by 14% (rate ratio, 0.86 [95% CI, 0.77–0.96]; P=0.006), and the salt substitute group had on
average 0.054 more QALYs per person. The average costs ( ¥1538 for the intervention group and ¥1649 for the control
group) were lower in the salt substitute group (¥110 less). The intervention was dominant (better outcomes at lower cost)
for prevention of stroke as well as for QALYs gained. Sensitivity analyses showed that these conclusions were robust,
except when the price of salt substitute was increased to the median and highest market prices identified in China. The salt
substitute intervention had a 95.0% probability of being cost-saving and a >99.9% probability of being cost-effective.
CONCLUSIONS: Replacing regular salt with salt substitute was a cost-saving intervention for the prevention of stroke and
improvement of quality of life among SSaSS participants.
S
troke and ischemic heart disease are leading tification of effective, cost-effective, and scalable inter-
contributors to premature death and disability in ventions to address this disease burden is a public health
China, accounting for 4.1 million deaths and 80.7 priority. High blood pressure caused by excess dietary
million disability-adjusted life-years in 2019.1,2 The iden- sodium consumption and inadequate dietary potassium
Correspondence to: Maoyi Tian, PhD, School of Public Health, Harbin Medical University, 157 Baojian Road, Nangang District, Harbin 150081, China. Email maoyi.
tian@hrbmu.edu.cn
*T. Lung and L. Si contributed equally.
This work was presented as an abstract at the American College of Cardiology Scientific Sessions, April 2–4, 2022.
Supplemental Material is available at https://www.ahajournals.org/doi/suppl/10.1161/CIRCULATIONAHA.122.059573.
Continuing medical education (CME) credit is available for this article. Go to http://cme.ahajournals.org to take the quiz.
For Sources of Funding and Disclosures, see page 1540.
© 2022 American Heart Association, Inc.
Circulation is available at www.ahajournals.org/journal/circ
ORIGINAL RESEARCH
ness profile of the salt substitute intervention in SSaSS.
What Is New?
ARTICLE
• Household use of reduced-sodium salt substitute
compared with continued use of regular salt was a METHODS
cost-saving intervention for the prevention of stroke Data access can be requested through a secure environment
and improvement of quality of life in individuals with aligned with China’s Cyber Security Law from Professor Bruce
a high risk of stroke living in rural China. Neal (bneal@georgeinstitute.org.au) 1 year after publication.
• The cost-effectiveness of the household salt sub-
stitute intervention was sensitive to the cost of salt Study Design and Participants
substitute but robust to varying other parameters. We conducted a within-trial economic evaluation of SSaSS
• This analysis provides the first direct evidence of from the joint perspective of the health care system and study
cost-effectiveness of household use of salt substi- participants during the mean trial follow-up period of 4.74 years
tute on cardiovascular outcomes. accrued between July 2014 and June 2020. The joint per-
spective reflects health care costs paid by the system and out-
What Are the Clinical Implications? of-pocket health care costs and costs of regular salt and salt
• Use of salt substitute by patients at high risk of car- substitute. Full details of the trial design and health economic
diovascular disease is a practical and cost-effective analysis plan are available in previous reports.14,15 Briefly, 600
way of reducing cardiovascular risk. villages selected from 10 counties in 5 provinces in northern
• The magnitude of the benefit will depend on how China participated in the study. The villages were randomly
much dietary salt is replaced with salt substitute assigned in a 1:1 ratio to the intervention group, in which
and the cost-effectiveness will depend primarily on participants were provided with salt substitute, or the control
the price of the salt substitute. group, in which the participants continued the use of regular
salt. We collected 24-hour urine samples in a random subgroup
of the trial participants every 12 months. Study participants
were individuals at high risk of stroke on the basis of either a
Nonstandard Abbreviations and Acronyms history of stroke or age ≥60 years with uncontrolled high blood
pressure. Power calculations and sample size estimations have
HSU health state utility been reported previously.14 There was 90% power (P=0.05)
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QALY quality-adjusted life-year to detect the effect on the primary stroke outcome assuming
SSaSS Salt Substitute and Stroke Study a sample size of 21 000 participants, a 13% or greater rela-
tive risk reduction, 600 clusters, 35 participants in each clus-
ter, and an intracluster correlation coefficient of 0.04. The trial
consumption underlies much cardiovascular disease in received ethics approval from the University of Sydney Ethics
China.2 Average sodium intake in Chinese adults (4.1 Committee (2013/888) and the Peking University Institutional
g/d) is about double the recommended maximum intake Review Board (IRB00001052-13069). Informed consent was
obtained from all participants.
(2 g/d), and average potassium consumption (1.5 g/d) is
below half the recommended minimum (3.5 g/d).3,4
The beneficial effects on blood pressure of lowering Intervention and Comparator
sodium intake5,6 or supplementing potassium consump- In the intervention villages, participants were provided with salt
tion7 are well established. Likewise, there is longstand- substitute free of charge in a sufficient quantity to replace all
ing evidence describing the blood pressure–lowering use of regular salt for cooking, seasoning, and preserving foods
effect of reduced-sodium added-potassium salt substi- in the home. The quantity provided was an average of 20 g/d
for each person in the household.9 Intervention group partici-
tutes.8 The recently completed SSaSS (Salt Substitute
pants were encouraged to use the salt substitute more spar-
and Stroke Study) has, for the first time, demonstrated
ingly than they would have used regular salt and to avoid the
that salt substitution also lowers the risk of stroke, major use of regular salt. Participants in the control villages continued
cardiovascular events, and death.9 their daily use of regular salt.
On the basis of modeling studies, populationwide
sodium reduction is advocated by the World Health Orga-
nization as a “best buy” for the prevention of noncommu-
Health Outcomes
The primary health outcome assessed in SSaSS was fatal
nicable diseases.10 Salt substitution in food production
and nonfatal stroke and this outcome was the focus for this
may also be a cost-saving or cost-effective intervention
analysis. Stroke outcomes were identified from face-to-face
for the prevention of cardiovascular disease,11–13 but interviews with participants or their carers and from searches
previous model-based health economic analyses have of routinely collected data held within the administrative data-
all relied on extrapolating effects on blood pressure to bases of the New Rural Cooperative Medical Scheme and the
reductions in clinical events. The cost-effectiveness of National Mortality Surveillance System. Detailed data for all
household salt substitution on the basis of random- potential outcome events were sought from multiple sources
with review by an end point adjudication committee masked to Table 1. Key Health State Utility, Health Care Utilization,
treatment allocation to maximize the reliability of event iden- and Cost Data Used in the Analysis
ORIGINAL RESEARCH
tification and assignment of diagnoses. Only events deemed Parameters Values Reference
definite or probable were included in the primary analyses.9
ARTICLE
hospitalizations related to cardiovascular events were extracted Market price, salt substitute 12.9* 31
from the New Rural Cooperative Medical Scheme data where (minimum, 6.5; maximum, 80.0)
available and included both the costs borne by the New Rural Outpatient visit costs, mean annual visit/average visit cost, ¥
Cooperative Medical Scheme as well as out-of-pocket pay- Ischemic stroke 1.58/456 23
ments made by the participant. For nonfatal events without cost
Hemorrhagic stroke 1.72/427
data in the New Rural Cooperative Medical Scheme, multiple
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imputation was used to estimate the missing information by Undetermined stroke 2.15/386
event type (nonfatal stroke or nonfatal acute coronary syn- Acute coronary syndrome 13.05/24.5 24
drome) using age, sex, province, and history of cardiovascular Outpatient medication costs, ¥/dose 27
disease and diabetes at baseline for the imputation process.
CCB (minimum, 0.75; maxi- 1.74†
For fatal events that did not have cost records (2578/4172
mum, 2.36)
[61.8%]), we assumed these deaths occurred at home and
involved no inpatient cost in the base-case analysis.22 Antiplatelet agent (minimum, 2.47†
0.50; maximum, 5.38)
Outpatient visit costs were applied to individuals who had
nonfatal cardiovascular events with costs of services derived ARB or ACEI 0.37
from the literature (Table 1)23,24 and on the basis of event type Statin (minimum, 0.51; maxi- 1.75†
and the number of consultations required until the comple- mum, 2.99)
tion of participant follow-up. Outpatient medication costs were Diuretic 0.15
estimated on the basis of data about the use of main cardio- β-Blocker 1.05
protective medication classes collected for living study partici-
pants during the final follow-up and supplemented with data ACEI indicates angiotensin-converting enzyme inhibitor; ARB, angiotensin
receptor blocker; CCB, calcium channel blocker; HSU, health state utility; and
about recommended regimens defined by Chinese cardiovas-
¥, Chinese yuan.
cular prevention guidelines.25,26 Unit prices were taken from *Median market price of salt substitute in China.
the National Essential Medicines List in China,27 and where a †Mean price of medications.
medicine class had more than 1 cited price, the mean was used
(Table 1). For those who experienced nonfatal events and had The unit cost of salt substitute was drawn from the procure-
missing outpatient medication data, the weighted average cost ment contract with the local manufacturer in each province
was used. Outpatient medication costs were calculated until and the cost per participant was calculated on the basis of the
the end of the trial period or before death. average daily quantity supplied per participant (20 g)9 until the
Intervention costs were the cost of salt substitute and the end of the trial period or death. The cost of regular salt for
cost of supporting health promotion materials. Salt substitute the control group was calculated using the same assumptions
was provided free of charge for the household in SSaSS but to except that the unit cost was obtained from the national price
reflect the most likely implementation of a future salt substitu- surveillance system. The unit cost of health promotion materials
tion program (in which consumers buy salt substitute instead of for the intervention group was determined from trial records.
regular salt), the cost of salt substitute was calculated on a per- All costs were converted using the consumer price index and
participant basis and added to the overall cost of intervention. presented in 2014 Chinese yuan (¥; Table 1).
ORIGINAL RESEARCH
Incremental cost-effectiveness ratios were calculated as the Regular Salt substi-
additional cost per stroke averted and per QALY gained dur- salt group tute group Total
Characteristics (n=10 491) (n=10 504) (n=20 955)
ARTICLE
ing the trial. A willingness to pay threshold value for QALY
equivalent to the gross domestic product per capita in China Age, y 65.5 (8.5) 65.2 (8.5) 65.4 (8.5)
(¥64 957 in 2020) was used as a recommended indicator of Female 49.2 49.7 49.5
cost-effectiveness.16 An annual discount rate of 5% was used
Salt intake, g/d
for costs and QALYs in the base-case analysis.16 Incremental
costs, strokes averted, and QALYs gained were estimated Urinary sodium 4.2 (1.8) 4.4 (1.8) 4.3 (1.8)
using bivariate multilevel models, which allow for the correla- Urinary potassium 1.4 (0.6) 1.4 (0.6) 1.4 (0.6)
tion between costs and health outcomes at both the individual Education
and the cluster level (village). Multilevel models are the rec-
Primary school or lower 72.6 72.3 72.5
ommended method to handle clustered data in trial-based
economic evaluations, assuming a hierarchical structure and Junior high school 22.4 23.2 22.8
using maximum likelihood estimation.28,29 In the QALY analysis, Senior high school or above 5.0 4.5 4.7
QALYs were adjusted for baseline HSU.30 Disease history
A range of 1-way sensitivity analyses were performed
Stroke 72.0 73.3 72.7
to test the robustness of base-case results. The variations
included (1) using lowest, median, and highest market price Uncontrolled high blood 59.2 59.4 59.3
pressure
for salt substitute in China31; (2) using alternative discount
rates of 0% and 8% as recommended by the Chinese Transient ischemic attack 14.9 13.2 14.1
Pharmacoeconomic Guidelines16; (3) using lowest and high- Ischemic heart disease 15.7 16.4 16.1
est unit prices for outpatient medication costs; (4) including Congestive heart failure 2.5 2.5 2.5
only inpatient costs for health care costs; (5) assuming 0,
Peripheral arterial disease 3.6 5.1 4.4
10%, and 30% of fatal events occurred at home with 0 inpa-
tient health care costs; and (6) assigning inpatient costs for Diabetes 10.5 10.6 10.6
all hospitalizations, not just hospitalizations for cardiovascu- Values are mean (SD) or %.
lar causes. For the analyses of QALYs, we also assessed the
effects of (7) using the lower and upper bounds of the 95% to −4]), and lower mean outpatient medication costs
CI for the baseline HSU and (8) varying the HSU decre-
(¥−40 [95% CI, −62 to −18]; Table 3). The incremen-
ments applied by ±20%. Nonparametric bootstrapping with
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Nonfatal and fatal stroke, rate per 1000 person-years 33.65 29.14 0.86 (0.77 to 0.96) 0.006
QALYs, per person, mean 4.090 4.155 0.054 0.012 to 0.095
Health care costs, mean cost, ¥ 1570 1345 −225 −355 to −96
Inpatient care 1190 1026 −164 −275 to −54
Outpatient visits 184 163 −21 −38 to −4
Outpatient medications 196 156 −40 −62 to −18
Cost for replacing regular salt with salt substitute 78 193 115 114 to 116
Salts 78 192 114 113 to 114
Health promotion materials 0 1 1 —
Total costs 1649 1538 −110 −239 to 19
cost-saving in regard to QALYs and a >99.9% probability accounted for ≈40% of health care costs.34 The additional
(4999/5000 replications) of being cost-effective. cost for purchasing salt substitute compared with regular
salt was also assumed to be borne by consumers in this
analysis because this would be the most likely real-world
DISCUSSION implementation scenario. Because the price premium
This within-trial economic evaluation of SSaSS clearly on salt substitute compared with regular salt might be
showed that salt substitute protected against stroke with a disincentive to consumers, government-funded price
a lower cost compared with using regular salt. The salt subsidy might be a mechanism to encourage uptake by
substitute intervention was a cost-saving intervention in making the switch cost neutral to consumers.35
the base-case analysis and in all sensitivity analyses ex- The cost-saving result was sensitive to the cost of
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cept when the price of salt substitute was included at salt substitute but not to the other assumptions that
median or maximum market price in China. Even with were varied. Costs of salt substitute and health care
these higher prices, salt substitute was still clearly cost- as well as the composition of salt substitute vary mark-
effective when compared with the cost-effectiveness edly across settings,31 as do food preparation practices
threshold in China. and dietary patterns.36 These are likely to affect the
Salt substitution was cost-saving because the addi- feasibility of salt substitution, the costs of interven-
tional costs associated with salt substitution were off- tion, the magnitude of the health gains, and the asso-
set by savings in health care costs, primarily through a ciated health care cost savings. The participants in
reduction in the numbers of nonfatal events requiring SSaSS were a high-risk population with a high level of
hospitalization.9 Salt substitution also saved costs in out- sodium consumption who experienced large absolute
patient visits and outpatient medications, although they benefits,14 which is a scenario in which the cost-effec-
represented a small part of the total health care cost. The tiveness of intervention might be optimized. However,
wholesale price of salt substitute (¥5.6/kg) used in the given the cost-saving nature of salt substitution in
trial was about double the wholesale cost of regular salt SSaSS, and the favorable findings in previous mod-
(¥2.5/kg),31 but both were low-cost commodities. Our eled cost-effectiveness studies,11–13 the SSaSS results
analyses indicate that in the SSaSS setting, salt substi- make it highly probable that salt substitution would be
tution would be cost-saving at the lowest local market cost-effective in many other populations where the
price of salt substitute (¥6.5/kg) and cost-effective up majority of sodium intake derives from household con-
to an estimated unit price of salt substitute at ¥120/ sumption.37 For populations where most dietary sodium
kg, which is 1.5 times the current highest market price comes from foods prepared outside the home, benefits
(¥80/kg) and 10.3 times the price of a widely available of salt substitution could be achieved by replacing salt
salt substitute in China (¥11.6/kg). used as an ingredient for foods prepared at restaurants
Our analysis was done using a joint perspective, which or in food manufacturing facilities.
measured and included the costs to all the main bearers. A recent modeling study projected that nationwide
Inpatient and outpatient health care services were mainly implementation of salt substitution in China could poten-
paid by the public health insurance scheme (≈60% of tially avert 461 000 cardiovascular deaths and 743 000
health care costs), although out-of-pocket payment nonfatal cardiovascular events each year.38 This could
ORIGINAL RESEARCH
Mean total costs, ¥ Mean QALYs
ICER, ¥ ICER, ¥
Regular Salt substi- per stroke Regular Salt substi- per QALY
ARTICLE
Variables salt group tute group Difference averted salt group tute group Difference† gained
Base case 1649 1538 −110 Cost-saving 4.090 4.155 0.054 Cost-saving
Changes in price of salt substitute
Lowest market price of salt substitute 1649 1551 −98 Cost-saving 4.090 4.155 0.054 Cost-saving
Median market price of salt substitute 1649 1755 106 5512 4.090 4.155 0.054 1980
Highest market price of salt substitute 1649 3879 2230 115 552 4.090 4.155 0.054 41 559
Changes in discount rate
0% discount rate 1857 1733 −125 Cost-saving 4.504 4.578 0.061 Cost-saving
8% discount rate 1542 1439 −103 Cost-saving 3.878 3.938 0.050 Cost-saving
Changes in price of medications
Low unit price of medications 1523 1439 −84 Cost-saving 4.090 4.155 0.054 Cost-saving
High unit price of medications 1793 1653 −140 Cost-saving 4.090 4.155 0.054 Cost-saving
Changes in health care cost
Health care cost included inpatient 1268 1219 −49 Cost-saving 4.090 4.155 0.054 Cost-saving
cost only*
0% deaths occurred at home with 0 2432 2243 −189 Cost-saving 4.090 4.155 0.054 Cost-saving
inpatient cost*
10% deaths occurred at home with 0 2297 2135 −162 Cost-saving 4.090 4.155 0.054 Cost-saving
inpatient cost*
30% deaths occurred at home with 0 2074 1910 −164 Cost-saving 4.090 4.155 0.054 Cost-saving
inpatient cost*
Health care cost included all hospital- 10 649 10 088 −560 Cost-saving 4.090 4.155 0.054 Cost-saving
izations cost
Changes in baseline HSU
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Lower bound of 95% CI 1649 1538 −110 NA 4.020 4.084 0.052 Cost-saving
Upper bound of 95% CI 1649 1538 −110 NA 4.159 4.224 0.055 Cost-saving
Changes in HSU decrements
All decrements decrease by 20% 1649 1538 −110 NA 4.100 4.164 0.052 Cost-saving
All decrements increase by 20% 1649 1538 −110 NA 4.080 4.146 0.055 Cost-saving
HSU indicates health state utility; ICER, incremental cost-effectiveness ratio; NA, not applicable; QALY, quality-adjusted life-year; and ¥, Chinese yuan.
*Inpatient costs comprised hospitalizations of the cardiovascular events only.
†Adjusted for baseline HSU.
lead to a substantial reduction in health care costs, favor- outpatient visits and details about outpatient medication
ing nationwide scale-up of the intervention. use and costs also had to be imputed from the literature.
Our analyses benefit from being the first to assess There were health insurance records for only approxi-
the cost-effectiveness of salt substitution on the basis mately one-third of the deaths in SSaSS, and although
of direct data from a large-scale trial that showed clear this correlates well with previous reports that indicate that
effects on cardiovascular outcomes and mortality. This approximately two-thirds of deaths in rural China occur at
meant that we could avoid the need to make a series of home,22 it is possible that some hospitalization costs for
assumptions that were common in previous estimates that fatal events may have been missed. Given that there were
modeled the cost-effectiveness of salt substitution.11–13 more fatal events in the control group, the inpatient cost
There were also important limitations. The serial HSU data associated with fatal events was likely underestimated
required for calculating QALYs were not collected as part and the cost-effectiveness result may be conservative.
of the trial follow-up and had to be imputed from external Varying these and other key assumptions did not materi-
sources. This meant that the QALY effects reported were ally affect the cost-saving conclusions.
derived mainly from external data sources and, although
the direction of the main effects we observed is unlikely
to have been influenced, there may have been quantita- CONCLUSIONS
tive overestimation or underestimation of effects as a Salt substitution is the only salt reduction interven-
consequence. Likewise, there were missing cost data for tion with grade 1 evidence demonstrating cost-saving
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