Date: Time: Date: Time: Date: Time:

Before After Before After Before After

ME LO Pres: ME LO Pres: ME LO Pres:
ME FO Pres: ME FO Pres: ME FO Pres:
ME FW Cooler temp: ME FW Cooler temp: ME FW Cooler temp:
ME LO Cooler temp: ME LO Cooler temp: ME LO Cooler temp:
ME Scav. Air temp: ME Scav. Air temp: ME Scav. Air temp:

ME Sump TK lvl: ME Sump TK lvl: ME Sump TK lvl:

FO Serv lvl: Temp: FO Serv lvl: Temp: FO Serv lvl: Temp:
FO Sett lvl: Temp: FO Sett lvl: Temp: FO Sett lvl: Temp:
DO Serv lvl: DO Serv lvl: DO Serv lvl:
FO Puri Temp: FO Puri Temp: FO Puri Temp:
LO Puri Temp ME: AE: LO Puri Temp ME: AE: LO Puri Temp ME: AE:
ER Temp: SW Temp: ER Temp: SW Temp: ER Temp: SW Temp:
Meat Room temp: Meat Room temp: Meat Room temp:
Fish Room temp: Fish Room temp: Fish Room temp:
Veg. Room temp: Veg. Room temp: Veg. Room temp:
AE FO Counter: AE FO Counter: AE FO Counter:
ME FO Counter: ME FO Counter: ME FO Counter:
Viscosity: Viscosity: Viscosity:
FWG Salinity: FWG Salinity: FWG Salinity:
Vacuum: Vacuum: Vacuum:
Temp: FWG Flowmeter: Temp: FWG Flowmeter: Temp: FWG Flowmeter:
AE 1 Exh Gas temp: FW Pres: AE 1 Exh Gas temp: FW Pres: AE 1 Exh Gas temp: FW Pres:
1 LO Pres: 1 LO Pres: 1 LO Pres:
2 Scav Pres: 2 Scav Pres: 2 Scav Pres:
3 LO Temp IN: OUT: 3 LO Temp IN: OUT: 3 LO Temp IN: OUT:
4 CFW Temp IN: OUT: 4 CFW Temp IN: OUT: 4 CFW Temp IN: OUT:
5 Sump Tk lvl: 5 Sump Tk lvl: 5 Sump Tk lvl:
6 T/C Exh temp 1-3: 4-6: 6 T/C Exh temp 1-3: 4-6: 6 T/C Exh temp 1-3: 4-6:
AE 2 Exh Gas temp: FW Pres: AE 2 Exh Gas temp: FW Pres: AE 2 Exh Gas temp: FW Pres:
1 LO Pres: 1 LO Pres: 1 LO Pres:
2 Scav Pres: 2 Scav Pres: 2 Scav Pres:
3 LO Temp IN: OUT: 3 LO Temp IN: OUT: 3 LO Temp IN: OUT:
4 CFW Temp IN: OUT: 4 CFW Temp IN: OUT: 4 CFW Temp IN: OUT:
5 Sump Tk lvl: 5 Sump Tk lvl: 5 Sump Tk lvl:
6 T/C Exh temp 1-3: 4-6: 6 T/C Exh temp 1-3: 4-6: 6 T/C Exh temp 1-3: 4-6: