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Syllabus
Syllabus
Syllabus
Course Outcomes At the end of the course, the students should be able to:
1. Define the different engineering properties of agricultural and
biological materials;
2. Explain the importance of engineering properties of agricultural and
biological materials to agricultural processing; and
3. Identify different methods in determining or measuring these
properties.
4. Apply the knowledge in material properties in solving physical
problems
Textbook Food & Process Engineering Technology
L.R. Wilhelm, D.A. Suter, G.H. Brusewitz
ISBN: 1-892769-43-3 ASAE
Course Outline
1. Introduction to Properties of AB Materials
a. Importance and Significance
b. Properties of AB Materials
2. Physical Characteristics
a. Shape
b. Size
c. Weight
d. Volume
e. Surface area
f. Density
g. Porosity
h. Color
i. Appearance
j. Drag coefficient
k. Center of gravity
3. Mechanical Properties
a. Hardness
b. Compressive strength
c. Tensile strength
d. Impact resistance
e. Shear resistance
f. Compressibility
g. Sliding coefficient of friction
h. Static coefficient of friction
i. Coefficient of expansion [a. moisture, b. thermal]
j. Elasticity
k. Plasticity
l. Bending strength
m. Aerodynamic properties
n. Hydrodynamic properties
4. Thermal Properties
a. Specific heat
b. Thermal capacity
c. Thermal diffusivity
d. Thermal conductivity
e. Surface conductance
f. Absorptivity
g. Emissivity
h. Transmissivity
5. Electrical Properties
a. Conductance
b. Resistance
c. Capacitance
d. Dielectric properties
e. Reaction to electromagnetic radiation
f. Conductivity—ability of seeds to hold a surface charge
6. Optical Properties
a. Light transmittance
b. Light reflectance
c. Light absorbance
d. Color
e. Contrast
f. Intensity
Course Delivery Online via LMS platform [Google Classroom], Google Meet, Zoom,
Messenger
Module-Based
The final grade will be based on the total percentage of the above
determined from the following table.
UL LL Grade
100.00 94.48 1
94.47 88.92 1.25
88.91 83.36 1.5
83.35 77.8 1.75
77.79 72.24 2
72.23 66.68 2.25
66.67 61.12 2.5
61.11 55.56 2.75
55.55 50.00 3
<50.00 5
Awarding of “INC” and “4” will be subject to university regulation.
ACADEMIC DISHONESTY:
Study and hard work are essential to success in this course and
help to eliminate the temptation of academic dishonesty. Academic
dishonesty will not be tolerated and disciplinary action may include
failure of this course.
CLSU is committed to the maintenance of the highest
standards of integrity and ethical conduct of its members. This level of
ethical behavior and integrity will be maintained in this course.
Participating in a behavior that violates academic integrity (e.g.,
unauthorized collaboration on homework or assignments, plagiarism,
multiple submissions of the same assignment, cheating on
examinations, fabricating information, helping another person cheat,
having unauthorized advance access to examinations, altering or
destroying the work of others, and fraudulently altering academic
records) will result in your being sanctioned. Violations may subject
you to disciplinary action including the following: receiving a failing
grade on an assignment, examination or course, receiving a notation of
a violation of academic integrity on your transcript, and being
suspended from the University. You have the right to appeal the
charge. [Student Code of Conduct and Discipline]
Prepared by:
RUEL G
Digitally signed by RUEL G PENEYRA
DN: cn=RUEL G PENEYRA, o=Central
Luzon State University, ou=DABE,
College of Engineering,
PENEYRA
email=rgpeneyra@clsu.edu.ph,
c=PH
Date: 2020.09.23 00:30:41 +08'00'
Ruel G. Peneyra