DWIKI SATRIO RIZALDI

dwikisatrio1997@gmail.com 081993549728 Bogor, Jawa Barat

I am a person who is very disciplined and focused on work results so that i tend to be idealistic. However, i can also be realistic when
setting targets or goals and always strive to achieve these goals in a good and efficient manner.

Experience
Casual Pastry & Bakery | Sari Pacific Jakarta - Jakarta July 2023 - Present
Preparing baked goods for sale to customers include creating recipes, ordering ingredients and coordinating baking schedules to produce
breads, cakes, pastries, pies, cookies and other goods.

KItchen Crew | Yummy Corp - Depok Mar 2022 - July 2023

Prepare food according to standar recipes for each menu item and ensure kitchen operations are always clean and sanitary by following
cleaning schedules and complying with health & hygiene regulations and company policies.

Daily Worker (Cook) | Aston Sentul Lake Resort & Conference Center - Bogor Sep 2020 - Feb 2022
Preparation, cooking and serving of daily dishes in the ala carte/production kitchen, with a focus on the Hot section.

Trainee | Royal Tulip Gunung Geulis Resort & Gold - Bogor Aug 2019 - Feb 2020
Prepare ingredients, informing waitstaff when orders are ready, and cleaning the grill aftereach shift and create and propound innovative
dishes for inclusion on our menu.

Kitchen Crew | Homer Bar & Kitchen - Bogor June 2018 - Dec 2018
Prepares and serves food for customers in an efficient and pleasant manner, and setting up the kitchen with cooking utensils and
equipment.

Kitchen Crew | Yelo Eatery - Bogor Jul 2017 - June 2018

Maintaining high standards of quality food production and portion control using standar recipes and also for appropriate quantities of
food needed to meet the menu requirements.

Education
Majoring in Culinary | Sangkuriang Maritime Hotel Institute - Bogor 2019 - 2020

Skills
Appetizer Western Food Baking Pastry Decoration Pizza Maker Grill Section Wok Specialist Food Safety

Languages
English - Intermediate