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Milling Sifting Mixing
Milling Sifting Mixing
Milling Sifting Mixing
Group 1A
MILLING – SIFTING - MIXING|1
OUTLINE
1. PURPOSE:...................................................................................................................................................... 2
2. THEORY ........................................................................................................................................................ 2
2.1. Capacity and performance of the mill ------------------------------------------------------------------------------- 2
2.2. Size distribution --------------------------------------------------------------------------------------------------------- 3
2.3. Sieve Performance ------------------------------------------------------------------------------------------------------ 3
2.4. Mix Equation ------------------------------------------------------------------------------------------------------------ 4
3. EXPERIMENTAL METHOD: ..................................................................................................................... 5
3.1. Mill .............................................................................................................................................................. 5
3.2. Sieve............................................................................................................................................................. 5
3.3. Mix .............................................................................................................................................................. 5
4. EXPERIMENTAL RESULT......................................................................................................................... 5
4.1. Results -------------------------------------------------------------------------------------------------------------------- 5
4.1.1. Mill ................................................................................................................................................... 5
4.1.2. Sieve ................................................................................................................................................. 6
4.1.3. Mixing............................................................................................................................................... 7
4.2. Graphs ------------------------------------------------------------------------------------------------------------------ 10
4.2.1. Milling ............................................................................................................................................ 10
4.2.2. Sifting: ............................................................................................................................................ 11
4.2.3. Mixing: ------------------------------------------------------------------------------------------------------------------ 12
4.3. Discussion -------------------------------------------------------------------------------------------------------------- 12
1) Discussing about the adaptation of Bond’s Law in predicting the milling efficiency, especially focus on
the other theories: .......................................................................................................................................... 12
2) Give the comments on the efficiency of sifting and milling. Compare with the result in book. Explain. ... 13
3) Discus about the reliability of the result and the most effective factors: .................................................. 13
4) Comment on the way taking the samples in the mixing experiment: ...................................................... 14
5) Comment of the reliability of the result and the elements that affect the most to the mixing experiment: . 14
5. APPENDIX: ................................................................................................................................................. 15
5.1. Milling calculation:--------------------------------------------------------------------------------------------------- 15
5.2. Sifting experiment calculation:-------------------------------------------------------------------------------------- 17
5.3. Mixing experiment calculation: ------------------------------------------------------------------------------------ 17
6. REFERENCES: ........................................................................................................................................... 17
MILLING – SIFTING - MIXING|2
1. PURPOSE:
- Crushing a material, based on the sieve results, determines the size distribution of the material
after grinding, the power consumption and the productivity of the mill.
- Sieve the material after crushing, determine the sieve efficiency, build the cumulative
distribution schema of the material after grinding, and then determine the material size after
grinding.
- Mix the two materials to determine the mixing index at several time, build the mixing index
graph over time to determine the appropriate mixing time
2. THEORY
2.1. Capacity and performance of the mill
- The efficiency and efficiency calculations of the turbines have dimensions Dp1 (ft) and 80%
product after weighing has dimensions Dpj (ft).
- P is capacity for milling material which is very large in size to Dp (calculated for the unit
- volume / time), i = ∞.
1
𝑃 = 𝐾𝑏 √
𝐷𝑝
- According to the definition, the Wi is necessary energy to mill from a very large size up to 100µm
(KWh/ton), we have:
- Reliable between Wi and Kb (the Bond coefficient depends on the type of material and milling
machine).
1
60𝑊𝑖 = 𝐾𝑏 √
100 × 10−3
60𝑊𝑖
→ 𝐾𝑏 = ≈ 19𝑊𝑖
√10
1
→ 𝑃 = 19𝑊𝑖
√𝐷𝑝
1 1
𝑤ℎ𝑒𝑟𝑒 𝑃1 = 19𝑊𝑖 𝑎𝑛𝑑 𝑃2 = 19𝑊𝑖
√𝐷 𝑝1 √𝐷𝑝2
1 1
𝑃 = 𝑃2 − 𝑃1 = 19𝑊𝑖 ( − ) 𝑇, (𝐾𝑊)
√𝐷𝑃2 √𝐷𝑃1
MILLING – SIFTING - MIXING|3
- We consider between the n th sieve and the (n+1)th sieve, and assume use the standard sieve
which have Dpn - 1 / Dpn = r = const.
−𝐾 𝑏+1 )
∆∅𝑛 = ∅𝑛 − ∅𝑛−1 = (𝐷 𝑏+1 + 𝐷𝑝𝑛−1
𝑏 + 1 𝑝𝑛
𝐾.(𝑟 𝑏+1−1)
with 𝐾′ =
𝑏+1
or log ∆∅𝑛 = (𝑏 + 1) log 𝐷𝑝𝑛 + log 𝐾′
- K’ and b are determined by drawing ∆øn and Dpn based on the logarithmic graph then infer angular
coefficient K+1 and angular ordane K’ ➔ K and b
𝐽
𝐸= × 100
𝐹𝑎
∑𝑁
𝑖=1(𝐶𝐵 − 𝐶𝑖𝐵 )
2
𝑠𝐵 = √
𝑁−1
With CA , CB is the composition of A, B in the mixture. We can see the more ideal the mixture is,
the smaller the sA, sB is. sA , sB depend on many factors but the most important is the time. The
relation between s and time is described by the graph (assume other factors are not change).
- In real, depend on the requirement of s, we can determine the suitable time. To evaluate the
homogeneous of the mixture, we can see another value is mix index:
𝜎𝑒
𝐼𝑠 =
𝑠
𝐶𝐴 𝐶𝐵
𝜎𝑒 = √
𝑛
𝐶𝐴 𝐶𝐵 (𝑁 − 1)
→ 𝐼𝑠 = √
𝑛. ∑𝑁
𝑖=1(𝐶𝐴 − 𝐶𝑖𝐴 )
2
3. EXPERIMENTAL METHOD:
3.1. Mill
- Turn on the machine without load to measure the no - load power
- Give 200g of rice to the mill
- Turn on the input screw, press the meter, measure the maximum load current intensity
- When the current is back to no – load value, press the meter to determine the grinding time
3.2. Sieve
- Determine sieve efficiency at 0.2 mm size: sieve 80g grinded rice 5 times, each time 5 minutes
and weigh the rice through the sieve each time.
- Determine the size distribution of the material after grinding: sieve 80g grinded rice through
various sieves of different size for 20 minutes and weigh accumulated rice in each sieve.
3.3. Mix
- Put 1.5kg of green beans and 3kg of soy beans into the machine
- Turn on the machine
- Stop the machine at 6 times (5s, 15s, 30s, 60s, 120s, 300s) and take 8 samples at each time
according to the chart. Count each particle in the sample.
4. EXPERIMENTAL RESULT
4.1. Results
4.1.1. Mill
Amperage (A)
Mass Time
No load Load
log(𝜟p) log(𝜟𝜱) 𝜱
4.1.2. Sieve
- Determine sieve efficiency at 0.2 mm size
No. of times Time (min) Mass distribution Sum Ji
1 5 25.63 25.63
2 5 0.62 26.25
3 5 0.26 26.51
4 5 0.13 26.64
5 5 0.13 26.77
0.315 50.1
0.25 5.76
0.15 12.9
0.10 4.87
4.1.3. Mixing
TIME 5"
Sampl
S G CiA CiA-CA (CiA-CA)2 Ʃ n 𝝈e Is
e
TIME 15"
TIME 30"
TIME 60"
TIME 120"
Sampl
S G CiA CiA-CA (CiA-CA)2 Ʃ n 𝝈e Is
e
TIME 300"
4.2. Graphs
4.2.1. Milling
1
0.8
0.6
𝜟p(mm)
0.4
0.2
0
0 0.05 0.1 0.15 0.2 0.25 0.3 0.35
1.5
1
log(𝜟𝜱)
y = 1.3556x + 2.0568
R² = 0.431
0.5
0
-1.2 -1 -0.8 -0.6 -0.4 -0.2 0
-0.5
log (𝜟p)
Chart 2. Chart of Log∆∅𝑛 following LogDpn
4.2.2. Sifting:
27.00
26.80
26.60
26.40
Mass distribution
26.20
(g)
26.00
25.80
25.60
25.40
0 1 2 3 4 5 6
No. sifting times (n)
4.2.3. Mixing:
Is-t
0.1
0.09
0.08
0.07
0.06
Is 0.05
0.04
0.03
0.02
0.01
0
0 50 100 150 200 250 300 350
t(s)
4.3. Discussion
1) Discussing about the adaptation of Bond’s Law in predicting the milling efficiency, especially
focus on the other theories:
- The Surfacial Theory of P. R. Rittinger: It can only be precisely applicable under condition that
the energy provided to per weigh unit of solid is not too considerable, and can be used to
measure the real milling process with K r determined practically on the milling machine, which is
same as the real one. Because of the constraint energy condition and the complex K r
determination due to the must of determining the factor based on each identified material and
machine, so that, this theory does not have high practical in milling process prediction.
- The Volumetric Theory of Kick: On the basis of stress analzation theory of the elasticity in the
elastic limitation. This theory does not have high practical value due to the complicated K r
determination.
- Bond’s Law: This is the highes practical value theory in the milling efficiency prediction.
Because work factor Wi has included the inner friction inside the milling machine. At the same
time, it has small error when implementing the calculation the efficiency on the different milling
machines of the same type and with the dry and wet milling processes. Therefore, this theory is
very convenient for the calculation.
M I L L I N G – S I F T I N G - M I X I N G | 13
2) Give the comments on the efficiency of sifting and milling. Compare with the result in book.
Explain.
❖ Milling efficiency is calculated based on: E = 16.06%
- The weight of material used for milling M (by scale).
- Milling time (by stopwatch).
- The current with maximum load measured by Ammeter. The efficiency can be concluded to be
pretty low.
- Objective reasons:
• The efficiency of the machine is not high.
- Subjective reasons:
• The error when weighting the materials.
• Time adjustment is not precise.
However, these reasons cause very small errors which do not affect the result.
• Due to the measurement after sifting: Because the material is very light-weighted and
small particles, so that it is easy to disperse into the surrounding environment (by wind).
Besides, an amount of material is still stick on the the surface of sieve due to its small
size.
This has the most effective on the error of the result.
❖ Sifting: E = 93.48%
Efficiency is calculated based on:
- The weight of material went through sieve after the first sifting J 1.
- The amount of material might go through sieve J.a, is measured by the chart 1.
Efficiency is pretty high, thanks to:
• The humidity in the material is low.
• The suitable thickness of the material on sieve, which can make the material go through
much faster and more easily.
• The flat surface of the sieves.
3) Discus about the reliability of the result and the most effective factors:
❖ Milling:
The reliability of milling result is low.
The most effective factors (are as said above in the question 2)
❖ Sifting:
The reliability of sifting is high.
The most effective factors affect the result:
- The low humidity of the material.
- The suitable thickness of the material on the sieves.
- The flat surface of sieves.
M I L L I N G – S I F T I N G - M I X I N G | 14
1 2 3
4 5
6 7 8
We have to take the samples at those above positions to make sure the analysation of all
beans, which can make the samples unique so that, the results will give a higher accuracy.
Because during the mixing process, not all the position have the same bean distribution.
Therefore, we have to take s lot positions to calculate the average. The beans only have the
most uniform distribution at some time in the mixing process.
Besides, we have to take the samples at 6 different time to analyse the change of the mixing
index according to time. Since then, we can find the time that the beans reach the highest
mixing index. That is the time we shough implement the beans mixing to meet the highes
uniform level.
5) Comment of the reliability of the result and the elements that affect the most to the mixing
experiment:
The reliability of the mixing result is pretty high.
The elements affect significantly on the mixing result:
- The beans distribution: Due to the different sizes between green beans and soya beans, the mixing
process is affected badly.
- Mixing time: is determined by the stopwatching (manually), so there will be error. But it is
unconsiderable.
- The specific weight of the material: Because green beans and soya beans has approximate weight
so it can support the mixing process.
M I L L I N G – S I F T I N G - M I X I N G | 15
- Breakability: Green beans and soya beans do not have the breakability, which makes the process
operate more easily.
- Samples are taken at positions (as the diagram), so that the unique property of the sample is
ensured, which makes the result have higher accuracy.
- The result calculation is simple so the error is too small to mention.
5. APPENDIX:
5.1. Milling calculation:
a. The determination of the equilibrium diameter of the material particle:
- The equilibrium of the particle is a diameter of a sphere has the same ratio V/S.
V ( / 6)D 3tñ D tñ
- To the spherical particle: = =
S D 2tñ 6
- The average dimensions of the rice:
• Length: L = 6mm
• Diameter: D = 1.5mm
V ( / 4)D 2 L DL
- Consider the rice as a cylinder = =
S DL + ( / 2)D 2
4L + 2D
D tñ DL 3DL 3 1. 5 6
So: = D tñ = = = 2 (mm)
6 4L + 2D 2 L + D 2 6 + 1. 5
K( r b +1 − 1)
But: K’=
b +1
𝐷𝑝𝑛−1 0.315 0.25 0.15
With: r = =( + + )/3 = 1.48
𝐷𝑝𝑛 0.25 0.15 0.10
𝐾′(𝑏+1) 113.9725×1.3556
Therefore: K = = = 220.2749
(𝑟 𝑏+1−1) (1.481.3556 −1)
d = − K D
b
p dD p
M I L L I N G – S I F T I N G - M I X I N G | 16
−𝐾 −220.2749
= 𝐷𝑝𝑏+1 + 𝐶 = 𝐷𝑝𝑏+1 + 𝐶 = −162.4925𝐷𝑝1.3556 + C
𝑏+1 1.3556
1.3556 −51.33
𝐷𝑝 = √( )
−162.4925
Bond’s law: Dp2 is the size of the material after the milling process as long as 80% of weight goes throuh
sieves The accumulated weight = 20% = 0.2.
Dp2 = 0.43 mm
4 1 1
P= 19Wi − T (KW)
3 Dp 2 D
p1
With:
With:
• U – voltage, V
𝑃 0.058
𝐻= × 100% = × 100% = 10.98%
𝑃′ 0.528
𝑏
• With Green beans: 𝐶𝐵 =
𝑎+𝑏
CB = 1 – CA = 0.33
C A C B (N − 1)
- Mixing indicator: I s = N
n. (C A − C iA ) 2
i =1
With:
6. REFERENCES: