ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD.

(989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 3-Apr-21 Test Method:

Date of Completion: 5-Apr-21 Area of Sampling:
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella
Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

90 3.2×102 Absent Absent Absent

a

b 80 ND<10 Absent Absent Absent

Wall c 70 ND<10 Absent Absent Absent

a 90 ND<10 Absent Absent Absent
b 80 ND<10 Absent Absent Absent
Ceiling c 80 ND<10 Absent Absent Absent
a 1.0×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading machine c 90 ND<10 Absent Absent Absent
a 70 ND<10 Absent Absent Absent
b 70 ND<10 Absent Absent Absent
Grading conveyor c 80 ND<10 Absent Absent Absent
a 1×103 50 Absent Absent Absent
b 1.5×103 50 Absent Absent Absent
Drain c 1.3×103 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-013

est Method: FDA BAM

ea of Sampling: Low risk area

(cfu/swab)
Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Fail Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Fail disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (9

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 2-Jan-21

Date of Completion: 4-Jan-21
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/
Surfaces Total Plate Count Yeast and Mold Coliform bacteria Escherichia coli
surface
(<10²) (<80) (Absent) (Absent)

7.8× 102 3.2×102 Absent Absent

b 1.5×102 ND<10 Absent Absent

Wall c 54 ND<10 Absent Absent

a 1.9×103 ND<10 Absent Absent

b 6.4×102 ND<10 1.9×103 Absent

 Ceiling c 2.4×102 ND<10 1.2×102 Absent

a 1.0×102 ND<10 Absent Absent

b 4.5×102 ND<10 Absent Absent

Grading machine c 1.0×102 ND<10 Absent Absent

a TNTC 4.3×102 2.5×103 Absent

b TNTC 2.3×102 2.1×103 Absent

Grading conveyor c TNTC 2.5×102 3.2×103 Absent

a 1×103 5.8×102 3.2×102 Absent

b 1.5×103 4.5×102 3.5×102 Absent

Drain
 Drain c 1.3×103 1.5×102 3.2×102 Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count

All sampling location must tested at three difference location throughout all surfaces before start of process and after cleaning
 Form No.: F78 (a)
NDUSTRIES SDN.BHD. (989470-T) Revision
0
No:
Issue 01.01.202
Date: 1
MENTAL MONITORING
LAB-21-
Ref No.:
001

Test Method: FDA BAM

Area of Sampling: Low risk area

ceptable Limit (cfu/swab)

Staphylococcus Listeria Pass or Action
Salmonella spp Remarks
aureus spp Fail taken
(Absent)
(Absent) (Absent)

Cleaning
and
Absent NA NA Fail include
disinfectio
n
Cleaning
and
include
disinfectio
Absent NA NA Fail n
Cleaning
and
include
disinfectio
Absent NA NA Pass n

Cleaning
and
include
disinfectio
n,
increase
changing
frequency
of HEPA
Absent NA NA Fail filter

Cleaning
and
include
disinfectio
n,
increase
changing
frequency
of HEPA
Absent NA NA Fail filter
 Cleaning
and
include
disinfectio
n,
increase
changing
frequency
of HEPA
Absent NA NA Fail filter
Cleaning
and
include
disinfectio
Absent NA NA Fail n
Cleaning
and
include
disinfectio
Absent NA NA Fail n
Cleaning
and
include
disinfectio
Absent NA NA Fail n
Cleaning
and
include
disinfectio
Absent NA NA Fail n
Cleaning
and
include
disinfectio
Absent NA NA Fail n
Cleaning
and
include
disinfectio
Absent NA NA Fail n
Cleaning
and
include
disinfectio
Absent NA NA Fail n
Cleaning
and
include
disinfectio
Absent NA NA Fail n
 Cleaning
and
include
disinfectio
Absent NA NA Fail n

Done By: Verified By:

process and after cleaning process

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 26-Sep-21 Test Method:

Date of Completion: 28-Sep-21 Area of Sampling:
When: Before process or After Cleaning

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella

Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

1.3×102 ND<10 Absent Absent Absent

a

b 1.5×102 ND<10 Absent Absent Absent

Wall c 1.7×102 ND<10 Absent Absent Absent

a ND<10 ND<10 Absent Absent Absent
b ND<10 ND<10 Absent Absent Absent
Ceiling c ND<10 ND<10 Absent Absent Absent

a 1.3×102 ND<10 Absent Absent Absent

b 1.8×102 ND<10 Absent Absent Absent

Grading machine c 1.9×102 ND<10 Absent Absent Absent

a 1.7×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading conveyor c 1.1×102 ND<10 Absent Absent Absent
a 1.1×102 50 Absent Absent Absent
b 1.0×102 50 Absent Absent Absent
Drain c 1.1×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-029

est Method: FDA BAM

ea of Sampling: Low risk area

Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
Clean the area
throughly with
NA NA Pass disinfectant
Clean the area
throughly with
NA NA Fail disinfectant
Clean the area
throughly with
NA NA Pass disinfectant
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 19-Sep-21 Test Method:

Date of Completion: 21-Sep-21 Area of Sampling:
When: Before process or After Cleaning

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella

Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

2.2×102 ND<10 Absent Absent Absent

a

b 2.3×102 ND<10 Absent Absent Absent

Wall c 2.5×102 ND<10 Absent Absent Absent

a 1.2×102 ND<10 Absent Absent Absent
b 1.3×102 ND<10 Absent Absent Absent
Ceiling c 1.5×102 ND<10 Absent Absent Absent

a 1.2×102 ND<10 Absent Absent Absent

b 1.3×102 ND<10 Absent Absent Absent

Grading machine c 1.6×102 ND<10 Absent Absent Absent

a 1.7×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading conveyor c 1.1×102 ND<10 Absent Absent Absent
a 3.6×102 ND<10 Absent Absent Absent
b 3.7×102 ND<10 Absent Absent Absent
Drain c 3.5×102 ND<10 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-029

est Method: FDA BAM

ea of Sampling: Low risk area

Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
Clean the area
throughly with
NA NA Pass disinfectant
Clean the area
throughly with
NA NA Fail disinfectant
Clean the area
throughly with
NA NA Pass disinfectant
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 12-Sep-21 Test Method:

Date of Completion: 14-Sep-21 Area of Sampling:
When: Before process or After Cleaning

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella

Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

1.4×102 ND<10 Absent Absent Absent

a

b 1.6×102 ND<10 Absent Absent Absent

Wall c 1.8×102 ND<10 Absent Absent Absent

a ND<10 ND<10 Absent Absent Absent
b ND<10 ND<10 Absent Absent Absent
Ceiling c ND<10 ND<10 Absent Absent Absent

a 1.8×102 ND<10 Absent Absent Absent

b 1.2×102 ND<10 Absent Absent Absent

Grading machine c 1.7×102 ND<10 Absent Absent Absent

a ND<10 ND<10 Absent Absent Absent
b ND<10 ND<10 Absent Absent Absent
Grading conveyor c ND<10 ND<10 Absent Absent Absent
a 3.8×102 50 Absent Absent Absent
b 3.9×102 50 Absent Absent Absent
Drain c 3.8×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-029

est Method: FDA BAM

ea of Sampling: Low risk area

Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
Clean the area
throughly with
NA NA Pass disinfectant
Clean the area
throughly with
NA NA Fail disinfectant
Clean the area
throughly with
NA NA Pass disinfectant
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 12-Sep-21 Test Method:

Date of Completion: 14-Sep-21 Area of Sampling:
When: Before process or After Cleaning

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella

Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

1.1×102 ND<10 Absent Absent Absent

a

b 1.1×102 ND<10 Absent Absent Absent

Wall c 1.0×102 ND<10 Absent Absent Absent

a 60 ND<10 Absent Absent Absent
b 60 ND<10 Absent Absent Absent
Ceiling c 50 ND<10 Absent Absent Absent

a 1.2×102 ND<10 Absent Absent Absent

b 1.0×102 ND<10 Absent Absent Absent

Grading machine c 1.3×102 ND<10 Absent Absent Absent

a 1.3×102 ND<10 Absent Absent Absent
b 1.2×102 ND<10 Absent Absent Absent
Grading conveyor c 1.5×102 ND<10 Absent Absent Absent
a 3.5×102 50 Absent Absent Absent
b 3.6×102 50 Absent Absent Absent
Drain c 3.8×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-029

est Method: FDA BAM

ea of Sampling: Low risk area

Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
Clean the area
throughly with
NA NA Pass disinfectant
Clean the area
throughly with
NA NA Fail disinfectant
Clean the area
throughly with
NA NA Pass disinfectant
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 12-Sep-21 Test Method:

Date of Completion: 14-Sep-21 Area of Sampling:
When: Before process or After Cleaning

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella

Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

1.2×102 ND<10 Absent Absent Absent

a

b 1.4×102 ND<10 Absent Absent Absent

Wall c 1.9×102 ND<10 Absent Absent Absent

a ND<10 ND<10 Absent Absent Absent
b ND<10 ND<10 Absent Absent Absent
Ceiling c ND<10 ND<10 Absent Absent Absent

a 1.6×102 ND<10 Absent Absent Absent

b 1.4×102 ND<10 Absent Absent Absent

Grading machine c 1.7×102 ND<10 Absent Absent Absent

a ND<10 ND<10 Absent Absent Absent
b ND<10 ND<10 Absent Absent Absent
Grading conveyor c ND<10 ND<10 Absent Absent Absent
a 2.9×102 ND<10 Absent Absent Absent
b 2.8×102 ND<10 Absent Absent Absent
Drain c 2.7×102 ND<10 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-029

est Method: FDA BAM

ea of Sampling: Low risk area

Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
Clean the area
throughly with
NA NA Pass disinfectant
Clean the area
throughly with
NA NA Fail disinfectant
Clean the area
throughly with
NA NA Pass disinfectant
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 5-Sep-21 Test Method:

Date of Completion: 7-Sep-21 Area of Sampling:
When: Before process or After Cleaning

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella

Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

1.0×102 ND<10 Absent Absent Absent

a

b 1.3×102 ND<10 Absent Absent Absent

Wall c 1.5×102 ND<10 Absent Absent Absent

a 1.1×102 ND<10 Absent Absent Absent
b 1.3×102 ND<10 Absent Absent Absent
Ceiling c 1.5×102 ND<10 Absent Absent Absent

a 1.2×102 ND<10 Absent Absent Absent

b 1.1×102 ND<10 Absent Absent Absent

Grading machine c 1.3×102 ND<10 Absent Absent Absent

a 90 ND<10 Absent Absent Absent
b 80 ND<10 Absent Absent Absent
Grading conveyor c 70 ND<10 Absent Absent Absent
a 3.5×102 ND<10 Absent Absent Absent
b 3.6×102 ND<10 Absent Absent Absent
Drain c 3.7×102 ND<10 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-029

est Method: FDA BAM

ea of Sampling: Low risk area

Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
Clean the area
throughly with
NA NA Pass disinfectant
Clean the area
throughly with
NA NA Fail disinfectant
Clean the area
throughly with
NA NA Pass disinfectant
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 29-Aug-21 Test Method:

Date of Completion: 31-Aug-21 Area of Sampling:
When: Before process or After Cleaning

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella

Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

1.1×102 ND<10 Absent Absent Absent

a

b 1.2×102 ND<10 Absent Absent Absent

Wall c 1.4×102 ND<10 Absent Absent Absent

a ND<10 ND<10 Absent Absent Absent
b ND<10 ND<10 Absent Absent Absent
Ceiling c ND<10 ND<10 Absent Absent Absent

a 1.3×102 ND<10 Absent Absent Absent

b 1.5×102 ND<10 Absent Absent Absent

Grading machine c 1.7×102 ND<10 Absent Absent Absent

a ND<10 ND<10 Absent Absent Absent
b ND<10 ND<10 Absent Absent Absent
Grading conveyor c ND<10 ND<10 Absent Absent Absent
a 2.3×102 50 Absent Absent Absent
b 2.5×102 50 Absent Absent Absent
Drain c 2.6×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-029

est Method: FDA BAM

ea of Sampling: Low risk area

Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
Clean the area
throughly with
NA NA Pass disinfectant
Clean the area
throughly with
NA NA Fail disinfectant
Clean the area
throughly with
NA NA Pass disinfectant
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 22-Aug-21 Test Method:

Date of Completion: 24-Aug-21 Area of Sampling:
When: Before process or After Cleaning

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella

Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

1.1×102 ND<10 Absent Absent Absent

a

b 1.1×102 ND<10 Absent Absent Absent

Wall c 1.0×102 ND<10 Absent Absent Absent

a 60 ND<10 Absent Absent Absent
b 60 ND<10 Absent Absent Absent
Ceiling c 50 ND<10 Absent Absent Absent

a 1.2×102 ND<10 Absent Absent Absent

b 1.0×102 ND<10 Absent Absent Absent

Grading machine c 1.3×102 ND<10 Absent Absent Absent

a 1.0×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading conveyor c 1.1×102 ND<10 Absent Absent Absent
a 1.1×102 50 Absent Absent Absent
b 1.0×102 50 Absent Absent Absent
Drain c 1.1×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-029

est Method: FDA BAM

ea of Sampling: Low risk area

Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
Clean the area
throughly with
NA NA Pass disinfectant
Clean the area
throughly with
NA NA Fail disinfectant
Clean the area
throughly with
NA NA Pass disinfectant
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 22-Aug-21 Test Method:

Date of Completion: 24-Aug-21 Area of Sampling:
When: Before process or After Cleaning

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella

Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

1.5×102 ND<10 Absent Absent Absent

a

b 1.6×102 ND<10 Absent Absent Absent

Wall c 1.8×102 ND<10 Absent Absent Absent

a 60 ND<10 Absent Absent Absent
b 60 ND<10 Absent Absent Absent
Ceiling c 50 ND<10 Absent Absent Absent

a 1.3×102 ND<10 Absent Absent Absent

b 1.2×102 ND<10 Absent Absent Absent

Grading machine c 1.5×102 ND<10 Absent Absent Absent

a 1.0×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading conveyor c 1.1×102 ND<10 Absent Absent Absent
a 3.6×102 50 Absent Absent Absent
b 3.2×102 50 Absent Absent Absent
Drain c 3.6×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-029

est Method: FDA BAM

ea of Sampling: Low risk area

Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
Clean the area
throughly with
NA NA Pass disinfectant
Clean the area
throughly with
NA NA Fail disinfectant
Clean the area
throughly with
NA NA Pass disinfectant
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 15-Aug-21 Test Method:

Date of Completion: 17-Aug-21 Area of Sampling:
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella
Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

1.7×102 ND<10 Absent Absent Absent

a

b 1.6×102 ND<10 Absent Absent Absent

Wall c 1.5×102 ND<10 Absent Absent Absent

a ND<10 ND<10 Absent Absent Absent
b ND<10 ND<10 Absent Absent Absent
Ceiling c ND<10 ND<10 Absent Absent Absent

a 1.3×102 ND<10 Absent Absent Absent

b 1.2×102 ND<10 Absent Absent Absent

Grading machine c 1.4×102 ND<10 Absent Absent Absent

a 1.0×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading conveyor c 1.1×102 ND<10 Absent Absent Absent
a 3.2×103 50 Absent Absent Absent
b 3.3×102 50 Absent Absent Absent
Drain c 3.5×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-029

est Method: FDA BAM

ea of Sampling: Low risk area

(cfu/swab)
Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
Clean the area
throughly with
NA NA Pass disinfectant
Clean the area
throughly with
NA NA Fail disinfectant
Clean the area
throughly with
NA NA Pass disinfectant
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 8-Aug-21 Test Method:

Date of Completion: 10-Aug-21 Area of Sampling:
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella
Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

1.2×102 ND<10 Absent Absent Absent

a

b 1.4×102 ND<10 Absent Absent Absent

Wall c 1.5×102 ND<10 Absent Absent Absent

a 60 ND<10 Absent Absent Absent
b 60 ND<10 Absent Absent Absent
Ceiling c 50 ND<10 Absent Absent Absent

a 1.1×102 ND<10 Absent Absent Absent

b 1.6×102 ND<10 Absent Absent Absent

Grading machine c 1.8×102 ND<10 Absent Absent Absent

a 90 ND<10 Absent Absent Absent
b 80 ND<10 Absent Absent Absent
Grading conveyor c 70 ND<10 Absent Absent Absent
a 1.1×102 50 Absent Absent Absent
b 1.0×102 50 Absent Absent Absent
Drain c 1.1×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-029

est Method: FDA BAM

ea of Sampling: Low risk area

(cfu/swab)
Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
Clean the area
throughly with
NA NA Pass disinfectant
Clean the area
throughly with
NA NA Fail disinfectant
Clean the area
throughly with
NA NA Pass disinfectant
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 31-Jul-21 Test Method:

Date of Completion: 33-July-21 Area of Sampling:
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella
Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

ND<10 Absent Absent Absent

a 1.1×102

b 1.5×102 ND<10 Absent Absent Absent

Wall c 1.3×102 ND<10 Absent Absent Absent

a 1.4×102
ND<10 Absent Absent Absent
b 1.5×102 ND<10 Absent Absent Absent
Ceiling c 1.3×102 ND<10 Absent Absent Absent

a 1.2×102 ND<10 Absent Absent Absent

b 1.0×102 ND<10 Absent Absent Absent

Grading machine c 1.3×102 ND<10 Absent Absent Absent

a 1.0×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading conveyor c 1.1×102 ND<10 Absent Absent Absent
a 1.1×102 50 Absent Absent Absent
b 1.0×102 50 Absent Absent Absent
Drain c 1.1×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-029

est Method: FDA BAM

ea of Sampling: Low risk area

(cfu/swab)
Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
Clean the area
throughly with
NA NA Pass disinfectant
Clean the area
throughly with
NA NA Fail disinfectant
Clean the area
throughly with
NA NA Pass disinfectant
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 24-Jul-21 Test Method:

Date of Completion: 26-Jul-21
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella
Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

ND<10 Absent Absent Absent

a 1.2×102

b 1.3×102 ND<10 Absent Absent Absent

Wall c 1.6×102 ND<10 Absent Absent Absent

a 1.3×102
ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Ceiling c 1.0×102 ND<10 Absent Absent Absent

a 1.0×102 ND<10 Absent Absent Absent

b 1.1×102 ND<10 Absent Absent Absent

Grading machine c 1.2×102 ND<10 Absent Absent Absent

a 1.2×102 ND<10 Absent Absent Absent
b 1.4×102 ND<10 Absent Absent Absent
Grading conveyor c 1.6×102 ND<10 Absent Absent Absent
a 1.1×102 50 Absent Absent Absent
b 1.0×102 50 Absent Absent Absent
Drain c 1.1×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-029

est Method: FDA BAM

Low risk area

(cfu/swab)
Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
Clean the area
throughly with
NA NA Pass disinfectant
Clean the area
throughly with
NA NA Fail disinfectant
Clean the area
throughly with
NA NA Pass disinfectant
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 17-Jul-21 Test Method:

Date of Completion: 19-Jul-21 Area of Sampling:
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella
Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

1.1×102 ND<10 Absent Absent Absent

a

b 1.1×102 ND<10 Absent Absent Absent

Wall c 1.0×102 ND<10 Absent Absent Absent

a 60 ND<10 Absent Absent Absent
b 60 ND<10 Absent Absent Absent
Ceiling c 50 ND<10 Absent Absent Absent

a 1.2×102 ND<10 Absent Absent Absent

b 1.0×102 ND<10 Absent Absent Absent

Grading machine c 1.3×102 ND<10 Absent Absent Absent

a 1.0×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading conveyor c 1.1×102 ND<10 Absent Absent Absent
a 1.1×102 50 Absent Absent Absent
b 1.0×102 50 Absent Absent Absent
Drain c 1.1×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-029

est Method: FDA BAM

ea of Sampling: Low risk area

(cfu/swab)
Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
Clean the area
throughly with
NA NA Pass disinfectant
Clean the area
throughly with
NA NA Fail disinfectant
Clean the area
throughly with
NA NA Pass disinfectant
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 3-Jul-21 Test Method:

Date of Completion: 10-Jul-21 Area of Sampling:
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella
Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

1.1×102 ND<10 Absent Absent Absent

a

b 1.1×102 ND<10 Absent Absent Absent

Wall c 1.0×102 ND<10 Absent Absent Absent

a 60 ND<10 Absent Absent Absent
b 60 ND<10 Absent Absent Absent
Ceiling c 50 ND<10 Absent Absent Absent
a 1.1×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading machine c 1.1×102 ND<10 Absent Absent Absent
a 1.0×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading conveyor c 1.1×102 ND<10 Absent Absent Absent
a 1.1×102 50 Absent Absent Absent
b 1.0×102 50 Absent Absent Absent
Drain c 1.1×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-029

est Method: FDA BAM

ea of Sampling: Low risk area

(cfu/swab)
Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 26-Jun-21 Test Method:

Date of Completion: 28-Jun-21 Area of Sampling:
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella
Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

1.1×102 ND<10 Absent Absent Absent

a

b 1.1×102 ND<10 Absent Absent Absent

Wall c 1.0×102 ND<10 Absent Absent Absent

a 60 ND<10 Absent Absent Absent
b 60 ND<10 Absent Absent Absent
Ceiling c 50 ND<10 Absent Absent Absent
a 1.1×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading machine c 1.1×102 ND<10 Absent Absent Absent
a 1.0×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading conveyor c 1.1×102 ND<10 Absent Absent Absent
a 1.1×102 50 Absent Absent Absent
b 1.0×102 50 Absent Absent Absent
Drain c 1.1×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-029

est Method: FDA BAM

ea of Sampling: Low risk area

(cfu/swab)
Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 19-Jun-21 Test Method:

Date of Completion: 21-Jun-21 Area of Sampling:
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella
Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

1.0×102 ND<10 Absent Absent Absent

a

b 1.1×102 ND<10 Absent Absent Absent

Wall c 1.0×102 ND<10 Absent Absent Absent

a 60 ND<10 Absent Absent Absent
b 60 ND<10 Absent Absent Absent
Ceiling c 50 ND<10 Absent Absent Absent
a 1.1×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading machine c 1.1×102 ND<10 Absent Absent Absent
a 1.0×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading conveyor c 1.1×102 ND<10 Absent Absent Absent
a 1.1×102 50 Absent Absent Absent
b 1.0×102 50 Absent Absent Absent
Drain c 1.1×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-028

est Method: FDA BAM

ea of Sampling: Low risk area

(cfu/swab)
Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 12-Jun-21 Test Method:

Date of Completion: 14-Jun-21 Area of Sampling:
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella
Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

1.0×102 ND<10 Absent Absent Absent

a

b 90 ND<10 Absent Absent Absent

Wall c 1.0×102 ND<10 Absent Absent Absent

a 50 ND<10 Absent Absent Absent
b 50 ND<10 Absent Absent Absent
Ceiling c 40 ND<10 Absent Absent Absent
a 90 ND<10 Absent Absent Absent
b 90 ND<10 Absent Absent Absent
Grading machine c 1.0×102 ND<10 Absent Absent Absent
a 1.0×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading conveyor c 1.1×102 ND<10 Absent Absent Absent
a 1.1×102 50 Absent Absent Absent
b 1.0×102 50 Absent Absent Absent
Drain c 1.1×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-026

est Method: FDA BAM

ea of Sampling: Low risk area

(cfu/swab)
Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 12-Jun-21 Test Method:

Date of Completion: 14-Jun-21 Area of Sampling:
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella
Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

1.0×102 ND<10 Absent Absent Absent

a

b 90 ND<10 Absent Absent Absent

Wall c 1.0×102 ND<10 Absent Absent Absent

a 50 ND<10 Absent Absent Absent
b 50 ND<10 Absent Absent Absent
Ceiling c 40 ND<10 Absent Absent Absent
a 90 ND<10 Absent Absent Absent
b 90 ND<10 Absent Absent Absent
Grading machine c 1.0×102 ND<10 Absent Absent Absent
a 1.0×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading conveyor c 1.1×102 ND<10 Absent Absent Absent
a 1.1×102 50 Absent Absent Absent
b 1.0×102 50 Absent Absent Absent
Drain c 1.1×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-026

est Method: FDA BAM

ea of Sampling: Low risk area

(cfu/swab)
Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 5-Jun-21 Test Method:

Date of Completion: 7-Jun-21 Area of Sampling:
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella
Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

70 ND<10 Absent Absent Absent

a

b 80 ND<10 Absent Absent Absent

Wall c 80 ND<10 Absent Absent Absent

a 60 ND<10 Absent Absent Absent
b 60 ND<10 Absent Absent Absent
Ceiling c 50 ND<10 Absent Absent Absent
a 90 ND<10 Absent Absent Absent
b 90 ND<10 Absent Absent Absent
Grading machine c 1.0×102 ND<10 Absent Absent Absent
a 1.0×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading conveyor c 1.1×102 ND<10 Absent Absent Absent
a 1.1×102 50 Absent Absent Absent
b 1.0×102 50 Absent Absent Absent
Drain c 1.1×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-025

est Method: FDA BAM

ea of Sampling: Low risk area

(cfu/swab)
Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 29-May-21 Test Method:

Date of Completion: 31-May-21 Area of Sampling:
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella
Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

90 ND<10 Absent Absent Absent

a

b 90 ND<10 Absent Absent Absent

Wall c 80 ND<10 Absent Absent Absent

a 50 ND<10 Absent Absent Absent
b 50 ND<10 Absent Absent Absent
Ceiling c 40 ND<10 Absent Absent Absent
a 90 ND<10 Absent Absent Absent
b 90 ND<10 Absent Absent Absent
Grading machine c 1.0×102 ND<10 Absent Absent Absent
a 1.0×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading conveyor c 1.1×102 ND<10 Absent Absent Absent
a 1.1×102 50 Absent Absent Absent
b 1.0×102 50 Absent Absent Absent
Drain c 1.1×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-024

est Method: FDA BAM

ea of Sampling: Low risk area

(cfu/swab)
Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 29-May-21 Test Method:

Date of Completion: 31-May-21 Area of Sampling:
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella
Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

50 ND<10 Absent Absent Absent

a

b 50 ND<10 Absent Absent Absent

Wall c 60 ND<10 Absent Absent Absent

a 40 ND<10 Absent Absent Absent
b 40 ND<10 Absent Absent Absent
Ceiling c 30 ND<10 Absent Absent Absent
a 90 ND<10 Absent Absent Absent
b 90 ND<10 Absent Absent Absent
Grading machine c 1.0×102 ND<10 Absent Absent Absent
a 1.0×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading conveyor c 1.1×102 ND<10 Absent Absent Absent
a 1.1×102 50 Absent Absent Absent
b 1.0×102 50 Absent Absent Absent
Drain c 1.1×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-023

est Method: FDA BAM

ea of Sampling: Low risk area

(cfu/swab)
Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 22-May-21 Test Method:

Date of Completion: 24-May-21 Area of Sampling:
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella
Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

50 ND<10 Absent Absent Absent

a

b 50 ND<10 Absent Absent Absent

Wall c 60 ND<10 Absent Absent Absent

a 40 ND<10 Absent Absent Absent
b 40 ND<10 Absent Absent Absent
Ceiling c 30 ND<10 Absent Absent Absent
a 90 ND<10 Absent Absent Absent
b 90 ND<10 Absent Absent Absent
Grading machine c 1.0×102 ND<10 Absent Absent Absent
a 1.0×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading conveyor c 1.1×102 ND<10 Absent Absent Absent
a 1.1×102 50 Absent Absent Absent
b 1.0×102 50 Absent Absent Absent
Drain c 1.1×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-022

est Method: FDA BAM

ea of Sampling: Low risk area

(cfu/swab)
Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 14-Jan-00 Test Method:

Date of Completion: 10-May-21 Area of Sampling:
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella
Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

50 ND<10 Absent Absent Absent

a

b 50 ND<10 Absent Absent Absent

Wall c 60 ND<10 Absent Absent Absent

a 40 ND<10 Absent Absent Absent
b 40 ND<10 Absent Absent Absent
Ceiling c 30 ND<10 Absent Absent Absent
a 90 ND<10 Absent Absent Absent
b 90 ND<10 Absent Absent Absent
Grading machine c 1.0×102 ND<10 Absent Absent Absent
a 1.0×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading conveyor c 1.1×102 ND<10 Absent Absent Absent
a 1.1×102 50 Absent Absent Absent
b 1.0×102 50 Absent Absent Absent
Drain c 1.1×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-021

est Method: FDA BAM

ea of Sampling: Low risk area

(cfu/swab)
Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 8-May-21 Test Method:

Date of Completion: 10-May-21 Area of Sampling:
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella
Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

70 ND<10 Absent Absent Absent

a

b 70 ND<10 Absent Absent Absent

Wall c 80 ND<10 Absent Absent Absent

a 40 ND<10 Absent Absent Absent
b 40 ND<10 Absent Absent Absent
Ceiling c 30 ND<10 Absent Absent Absent
a 90 ND<10 Absent Absent Absent
b 90 ND<10 Absent Absent Absent
Grading machine c 1.0×102 ND<10 Absent Absent Absent
a 1.0×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading conveyor c 1.1×102 ND<10 Absent Absent Absent
a 1.1×102 50 Absent Absent Absent
b 1.0×102 50 Absent Absent Absent
Drain c 1.1×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-020

est Method: FDA BAM

ea of Sampling: Low risk area

(cfu/swab)
Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail 70
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 15-May-21 Test Method:

Date of Completion: 17-May-21 Area of Sampling:
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella
Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

80 3.2×102 Absent Absent Absent

a

b 70 ND<10 Absent Absent Absent

Wall c 50 ND<10 Absent Absent Absent

a 30 ND<10 Absent Absent Absent
b 20 ND<10 Absent Absent Absent
Ceiling c 20 ND<10 Absent Absent Absent
a 1.0×102 ND<10 Absent Absent Absent
b 1.1×102 ND<10 Absent Absent Absent
Grading machine c 1.0×102 ND<10 Absent Absent Absent
a 1.1×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading conveyor c 1.1×102 ND<10 Absent Absent Absent
a 1.1×102 50 Absent Absent Absent
b 1.0×102 50 Absent Absent Absent
Drain c 1.1×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-018

est Method: FDA BAM

ea of Sampling: Low risk area

(cfu/swab)
Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Pass Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Pass
NA NA Fail
NA NA Fail
NA NA Pass
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 1-May-21 Test Method:

Date of Completion: 3-May-21 Area of Sampling:
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella
Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

90 3.2×102 Absent Absent Absent

a

b 90 ND<10 Absent Absent Absent

Wall c 80 ND<10 Absent Absent Absent

a 30 ND<10 Absent Absent Absent
b 30 ND<10 Absent Absent Absent
Ceiling c 50 ND<10 Absent Absent Absent
a 1.0×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading machine c 1.1×102 ND<10 Absent Absent Absent
a 50 ND<10 Absent Absent Absent
b 50 ND<10 Absent Absent Absent
Grading conveyor c 80 ND<10 Absent Absent Absent
a 1×102 50 Absent Absent Absent
b 1.0×102 50 Absent Absent Absent
Drain c 1.0×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-018

est Method: FDA BAM

ea of Sampling: Low risk area

(cfu/swab)
Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Fail Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Fail disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 24-Apr-21 Test Method:

Date of Completion: 26-Apr-21 Area of Sampling:
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella
Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

1.0×102 3.2×102 Absent Absent Absent

a

b 90 ND<10 Absent Absent Absent

Wall c 90 ND<10 Absent Absent Absent

a 50 ND<10 Absent Absent Absent
b 50 ND<10 Absent Absent Absent
Ceiling c 40 ND<10 Absent Absent Absent
a 1.0×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading machine c 1.1×102 ND<10 Absent Absent Absent
a 50 ND<10 Absent Absent Absent
b 50 ND<10 Absent Absent Absent
Grading conveyor c 80 ND<10 Absent Absent Absent
a 1×102 50 Absent Absent Absent
b 1.2×102 50 Absent Absent Absent
Drain c 1.2×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-017

est Method: FDA BAM

ea of Sampling: Low risk area

(cfu/swab)
Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Fail Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Fail disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 17-Apr-21 Test Method:

Date of Completion: 19-Apr-21 Area of Sampling:
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella
Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

60 3.2×102 Absent Absent Absent

a

b 80 ND<10 Absent Absent Absent

Wall c 80 ND<10 Absent Absent Absent

a 50 ND<10 Absent Absent Absent
b 50 ND<10 Absent Absent Absent
Ceiling c 40 ND<10 Absent Absent Absent
a 1.0×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading machine c 1.1×102 ND<10 Absent Absent Absent
a 50 ND<10 Absent Absent Absent
b 50 ND<10 Absent Absent Absent
Grading conveyor c 80 ND<10 Absent Absent Absent
a 1×102 50 Absent Absent Absent
b 1.0×102 50 Absent Absent Absent
Drain c 1.0×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-016

est Method: FDA BAM

ea of Sampling: Low risk area

(cfu/swab)
Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Fail Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Fail disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 10-Apr-21 Test Method:

Date of Completion: 12-Apr-21 Area of Sampling:
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella
Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

70 3.2×102 Absent Absent Absent

a

b 70 ND<10 Absent Absent Absent

Wall c 50 ND<10 Absent Absent Absent

a 20 ND<10 Absent Absent Absent
b 20 ND<10 Absent Absent Absent
Ceiling c 40 ND<10 Absent Absent Absent
a 1.0×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading machine c 1.1×102 ND<10 Absent Absent Absent
a 60 ND<10 Absent Absent Absent
b 50 ND<10 Absent Absent Absent
Grading conveyor c 80 ND<10 Absent Absent Absent
a 1×102 50 Absent Absent Absent
b 1.0×102 50 Absent Absent Absent
Drain c 1.0×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-015

est Method: FDA BAM

ea of Sampling: Low risk area

(cfu/swab)
Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Fail Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Fail disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail

Done By: Verified By:

of process and after

 ROMPIN INTEGRATED PINEAPPLE INDUSTRIES SDN.BHD. (989470-T)

LAB ANALYSIS - ENVIROMENTAL MONITORING

Sampling Date: 3-Apr-21 Test Method:

Date of Completion: 5-Apr-21 Area of Sampling:
When: Before process or After Cleaning

Test Parameters and Acceptable Limit (cfu/swab)

Sampling location/ Total Plate Yeast and Coliform Escherichia Salmonella
Surfaces
surface Count Mold bacteria coli spp
(<10²) (<80) (Absent) (Absent) (Absent)

90 3.2×102 Absent Absent Absent

a

b 90 ND<10 Absent Absent Absent

Wall c 1.0×102 ND<10 Absent Absent Absent

a 20 ND<10 Absent Absent Absent
b 20 ND<10 Absent Absent Absent
Ceiling c 40 ND<10 Absent Absent Absent
a 1.0×102 ND<10 Absent Absent Absent
b 1.0×102 ND<10 Absent Absent Absent
Grading machine c 1.1×102 ND<10 Absent Absent Absent
a 60 ND<10 Absent Absent Absent
b 50 ND<10 Absent Absent Absent
Grading conveyor c 80 ND<10 Absent Absent Absent
a 1×102 50 Absent Absent Absent
b 1.0×102 50 Absent Absent Absent
Drain c 1.0×102 30 Absent Absent Absent

Note:
NA= Not Available, ND= Not Detected, TPC= Total Plate Count, TNTC= Too Numerous Too Count
All sampling location must tested at three difference location throughout all surfaces before start of process and after
cleaning process
 Form No.: F78 (a)
S SDN.BHD. (989470-T)
Revision No: 0
Issue Date: 01.01.2021
ONITORING
Ref No.: LAB-21-014

est Method: FDA BAM

ea of Sampling: Low risk area

(cfu/swab)
Staphyloc
occus Listeria spp Pass or Fail Action taken Remarks
aureus (Absent)
(Absent)

NA NA Fail Cfu of TPC is decrease after using

disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Fail disinfectant at lower risk area
Cfu of TPC is decrease after using
NA NA Pass disinfectant at lower risk area
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail
NA NA Fail

Done By: Verified By:

of process and after