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Shampoo and Styling Assignment 2
Shampoo and Styling Assignment 2
(Note : This version is to be used for an assignment brief issued to students via Classter)
Student ID Number
Class /
Group
Name
Maximum Mark
Assessment Criteria
LO1 – 1.1 Identify the influencing factors when styling and dressing hair 5
LO3 – 3.3 Explain the effects of different conditioning treatments on the hair 6
structure
LO2 – 2.5 Recognise the appropriate maintaining of tools and equipment 4
LO2 – 2.3 State the impact of humidity and physical effects on the hair structure 6
and resulting style
LO3 – 3.2 Describe how shampoo and water act together to cleanse hair and scalp 6
Total Mark 27
Notes to Students:
This assignment brief has been approved and released by the Internal Verifier through Classter.
Assessment marks and feedback by the lecturer will be available online via Classter (Http://mcast.classter.com) following
release by the Internal Verifier
Students submitting their assignment on Moodle/Unicheck will be requested to confirm online the following statements:
_______________________________________________________________________________________________________________________
MCAST Controlled and approved document Unauthorised copying or communication strictly prohibited
MCAST Diploma in Hairdressing – Women
Unisex shampoo and styling
Task1
lo
Assignment 2:
Question 1
Explain in detail the 2 main conditioning treatments. Include how they effect the hair structure
Question 2
a) Hot Rollers
b) Brushes
c) Hood Dryer
d) Roller Ball
Question 3
a) Identity not less then 5 factors that need to be considered to achieve the desired look when styling
and dressing hair.
b) Give examples of how these would influence a chosen style
Question 4
Question 4
In your own words describe how detergents act with water to cleanse the hair and scalp. Include diagrams in
your answer
_______________________________________________________________________________________________________________________
MCAST Controlled and approved document Unauthorised copying or communication strictly prohibited