Dark Chocolate Oreo Fudge

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Dark Chocolate Oreo Fudge .. Oh, baby. Come to mama.

Friday I wanted to make something which tastes


like chocolate cookies, chocolate brownies, chocolate fudge & gooey chocolate (gooey I am trying
to say is chocolate melting in my hands when I am holding a piece) and Friday went thinking, so
Saturday I came up with this dangerously decadent recipe. This is without a doubt, completely
and utterly insane. But I mean that in a good way. Of course : ) To make this fudge all you need
is.
Ingredients:

200 grams Oreo cookies (11/2 pkt) crushed in to crumbs and chunks

50 grams unsalted butter

100 grams dark chocolate

1 cup condensed milk

Method:

Generously butter a seven inch tray, set aside. In a sauce pan melt butter & chocolate, add
condensed milk. Cook until chocolate mixture starts to boil. Add crushed Oreo. Mix everything
well. Pour fudge mixture into the buttered tray soon after taken from heat. Cool completely and
chill for 2 to 3 hours to serve cut in to desired shapes. Enjoy!

Note: I used 11/2 pkt oreo cookies with the cream. If you don't want too much gooeyness add 2
whole pkt oreo's. I love my fudge this way. Just for all readers information next recipe is Chicken
Shawarma with the touch of Sweet Hungarian.
Marie Biscuit Chocolate Fudge…. Easy as eating a Cadbury Silk..

This is an absolutely delicious and easy fudge that my kids rave about! The gorgeous gooiness!!
Just perfect for a family like mine who are chocolate crazy.

Ingredients:

2tbs unsalted butter

1can condensed milk

1/2cup unsweetened cocoa powder

250grms Marie biscuit (crushed in to bite size pieces)

Method:
Generously butter an 8inch round tray or pan, set aside. In a sauce pan melt butter, add
condensed milk and cocoa powder mix to combine.

Cook for about 3 minutes on medium heat,


Add crushed Marie biscuits mix to coat all
the biscuits with the chocolaty fudgy sauce.
Immediately transfer the chocolate biscuit
mixture into the prepared pan, using a
spoon spread and press biscuit fudge in to
the tray and place in fridge at least 2hour's.
When ready cut into squares and serve
..........................................enjoy!!!

Note: If you are not a very chocolaty person you can reduce the amount of cocoa powder up to
1/3cup, but 1/2 cup is delicious and chocolicious!!

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