BASIC 7

WEEKLY LESSON PLAN – WEEK 8

Learning B7. 5.1.1

Indicator(s)
Performance B7. 5.1.1.1 Apply information from research on good management practices of waste to make
Indicator the environment clean

Week Ending 04-11-2022

FORM B.S.7

Subject Integrated Science

Reference Curriculum, Teachers Resource Pack, Learners Resource Pack.

Teaching / Textbook, Word Chart, Pictures.

Learning
Resources

DAYS PHASE 1 : PHASE 2: MAIN PHASE 3:

STARTER REFECTION

MONDAY Through 1. Learners brainstorm to explain good waste Core

questions management. Competencies;
31-10-2022 2. Discuss types of good waste management
and answers,
practices with the Learners. 1. Ability to
introduce the
3. Assist Learners to practice good waste combine
lesson.
management to carry out a project to make Information
their environment clean . and ideas
from
Waste management refers to the various schemes to several
manage and dispose of wastes. It can be by discarding, sources to
destroying, processing, recycling, reusing, or reach a
controlling wastes. The prime objective of waste conclusion
management is to reduce the amount of unusable 2. Ability to
materials and to avert potential health and ascertain
environmental hazards. when
information
Examples of Good Waste Management;
is needed
1. Recycling and be able
2. Composting to identify,
3. Incineration locate,
 4. Landfills evaluate
5. Bioremediation and
6. waste to energy effectively
7. waste minimization. use them
to solve a
problem

THURSDAY Learners 1. Discuss with Learners 5 benefits of Good Core

brainstorm to Waste Management. Competencies;
03-11-2022 identify and 2. Assist Learners to explain how to manage
explain the types of Waste and science underlying 1. Analyse
sources of it. and make
Waste. distinct
judgment
about
viewpoints
expressed
in an
argument.
2. Speak
clearly and
explain
Sources of Waste; ideas.
• Industrial Waste. Share a
• Commercial Waste. narrative or
extended
• Domestic Waste.
answer
• Agricultural Waste while
speaking to
How to manage Waste; a group
1. Use a reusable bottle/cup for beverages on-
the-go.
2. Use reusable grocery bags, and not just for
groceries.
3. Purchase wisely and recycle. ...
4. Compost it!
5. Avoid single-use food and drink containers and
utensils.
6. Buy secondhand items and donate used goods.