EXPERIENCE
2017 - Present Santika Hotel Premiere Slipi
ANDRIS ALBAROKHA
RIDA
Kapuk Kamal Raya Street, No 10 - Kapuk -
Cengkareng - West Jakarta
081252690008
arandris89@gmail.com
May 14, 1992
OBJECTIVE
My name is Andris Albarokha Rida, I
graduated of bachelor of applied science for
Hospitality management at the STP
Politeknik Bali with a GPA of 3.55. Linear
with the education I have working
experience also mostly dominated in the
hotel and restaurant sector. My last work
experience was as an Food and Beverage
Manager at the Santika Premiere Slipi Hotel.
My previous experience was also in the food
and beverage sector at various hotels such
as the Kempinski Hotel and the Asana
Kawanua Hotel Jakarta, my total experience
in hotels was approximately 10 years. That's
my brief objective, hopefully it can give me a
greater opportunity to be trusted in the
company that you lead. Thank You
SKILLS
Soft Skill : Organizing, Planning, Budgeting,
Data Analysis, Management, Operation
Management, Insurance Management,
Operation rules and SOP makers, Good PDCA
improvement Idea, Good Decision Maker,
Detail Oriented, Data Analysis
Hard Skill : Ms. Word, Ms. Excel, Ms. Power
Point & Ms. Outlook
Food And Beverage Manager
- Create sales promotion plans to increase revenue
- Manage the sales budget while prioritizing
the balance of achievements with promotional
expenditures
- Supervise the use of the operational budget so
that it can be used as
efficiently as possible
- Carry out regular inventory and ensure all needs are
met by parstock
- Determine daily parstock for all operational
needs
- ensure all kitchen areas and public areas are in good
condition in terms of cleanliness, tidiness and aesthetics
of the room
- respond to complaints from visitors
- Analyze product materials from suppliers regularly and
periodically and make replacements if necessary
- Supervise and ensure every operation runs smoothly
starting from
- Conduct employee assessments and provide input to
increase employee productivity
- Analyze future needs starting from kitchen equipment,
china ware, glassware etc
- ensure the SOP runs well including employee
safety and care
- Control the budget
- Create weekly monthly reports regarding income and
expenses
- Plan promotions and promo programs to increase
revenue
- Prepare and complete work programs
- identify customer needs then make attention a
work priority
- Identify cost savings opportunities
- Determine employee contract extensions and
assessments based on KPIs
December 2015 Hotel Indonesia Kempinski
- March 2017 Assistant Food And Beverage Manager
- Create sales promotion plans to increase revenue
- Manage the sales budget while prioritizing
the balance of achievements with promotional
expenditures
- Supervise the use of the operational budget so
that it can be used as
efficiently as possible
- Carry out regular inventory and ensure all needs are
met by parstock
- Determine daily parstock for all operational
needs
- ensure all kitchen areas and public areas are in good
condition in terms of cleanliness, tidiness and aesthetics
of the room
- respond to complaints from visitors
- Analyze product materials from suppliers regularly and
periodically and make replacements if necessary
- Supervise and ensure every operation runs smoothly
starting from
- Conduct employee assessments and provide input to
increase employee productivity
- Analyze future needs starting from kitchen equipment,
china ware, glassware etc
- ensure the SOP runs well including employee
safety and care
- Control the budget
- Create weekly monthly reports regarding income and
expenses
- Plan promotions and promo programs to increase
revenue
- Prepare and complete work programs
- identify customer needs then make attention a
work priority
- Identify cost savings opportunities
- Determine employee contract extensions and
assessments based on KPIs
October 2014 - Asana Kawanua Hotel
December 2015 Food And Beverage Supervisor
- Evaluate and provide input to employees regarding the
previous day's operations
- Create operational schedules
- Responsible for implementing SOPs every day
- Ensure the restaurant area is clean
- Create daily revenue reports every day
- Handle customer complaints
Determine daily staff tasks and incharge plotting
Januari 2013 - Swiss - Belhotel Segara Nusa Dua
Oktober 2014 FB Service Attendant
- Attend morning briefing and report
operational problems the previous day
- Set up breakfast, lunch and dinner
- General cleaning of equipment every week
- taking orders
- Clear Up and ensure the cleanliness of the dining
table
- Provide suggestions for customer complaints
- preparing work for the next day

EDUCATION
2010 - 2014 Sekolah Tinggi Pariwisata Bali
Bachelor of Applied Science
3.55
2007 - 2010 MA Negeri 2 Kota Batu
Senior High school
7.51
2004 - 2007 SMP Negeri 3 Kota Batu
Junior High School
7.45
SD Negeri 1 Kota Batu
Elementary School
1997 - 1998 TK Citra Bunda 1 Malang
Kindergarten
-

PROJECTS
 REFERENCE
Ainur R Mustamar - General Manager Hotel Santika Premiere Slipi
Hotel Santika Premiere Slipi
Ainur.Mustamar@Santika.com | 085814334724