Australia Visa Application Form

Please use type format and email your completed document as an attachment to jobs@australiachefmigration.com and
we will respond within 3 days of receipt.

Personal Details

Your Full Name (as per passport) Egi septiawan

Baloi impian block A10 no 11, lubuk baja, batam city, riau
Current Location
island

Nationality Indonesia

Date of Birth 21-09-1998

Employment History

Please start with your current / most recent position and complete in reverse chronological order.
Venue Name
Baresto cafe

Employment Dates 11-12-2019 20-12-2020

Start date End date

Type of Cuisine Chinese food

Guotic
Soup buns
Black papper chiken
List 3 starters and 3 mains from the Flour fried chiken
menu Sweet and sour gourami

Number of Chefs in Kitchen

15

Name of Sections you worked in Butcher section

Average number of meals prepared

100-200 per day
by full kitchen

Your job title Chef 3

Employment 2
Venue Name D’penyet

Employment Dates Start Date 01-01-2020 End Date 01-03-2021

Type of Cuisine Indonesian food

Green chili fried chiken

Soy sauce gril fish
Spicy sour gourami
Crab fried rice
Fried garlic rice
Please list 3 starters and 3 main Onion dried chiken
dishes

Number of Chefs in Kitchen 5

Name all sections you worked in Hot kitchen

Average number of meals prepared

by full kitchen
50-100 per day

Position / Job Title Head chef

Employment 3
Venue Name Sushi tei

Employment Dates
2021 End
2023
Start date
date

Type of Cuisine Japanese food

Yakiniku ju
Yakitori ju
Fired garlic rice
Seafood fried rice
Spicy beef nave
Salmon head nabe
Please list 3 starters and 3 Wagyu ichimiyaki
main dishes from the menu Wahyu yakimeshi
Wagyu tataki
Wagyu misoyaki
Salmon chess mishoshiru

Number of Chefs in Kitchen 35

Name of sections you worked

in
Hot kitchen

Average number of meals

300-400 per day
prepared by full kitchen

Your job title Cook 3

Employment 4
Trading Name (ie. Name of restaurant
/ café / bakery)

Employment Dates Start date End Date

Please list the type of cuisine

Please list 3 starters and 3 main

dishes from the menu

Number of Chefs in Kitchen

Name all sections you worked In

Average number of meals prepared

by full kitchen

Your job Title

If you have more than 4 previous employments, please copy and paste the blank employment section to add
additional employments

Culinary Education History

Please only specify full time study and do not include short trainings
Name of Qualifica

Name of Institution / Provider

Study Dates Start date End date

Name of Qualification

Name of Institution / Provider

Study Dates
Start date End date