widelyused in industry

before 1900 it wasdiscoveredthattheycouldbeusedto catalyse production of alcohol inthe absence of

effective
the na eiipedbe.is ii iiingeiii ii.riiinetiatpi.fi
n immobilised enzyme is an enzyme that is attached to an insoluble material to preventmixingwith the
productandthroughthis method the enzymecan be reused in subsequent reactions

Used in Methods
bywhichenzymes can be immobilised include
attachment to an inert substance e glass
agriculture g
biosensors entrapment withinmatrix eg alginate gel
manufacturing processes entrapment within partially permeable membrane
energy generation
environmental managment
food drinks industry
medicines

Different waysinwhich enzymes can be immobilised Advantages of immobilised enzymes

no enzyme in the productuncontaminated
e enzymes noneedtofurtherprocessfiltertheendprod
diffylised
lactose freedairyproducts
mile
ftpff fffffate
semisyntheticpenicillin greatertolerance oftemperatureandpHchange
glucose substrates canbeexposed to higherenzyme
concentrations
IF
acrylamide
caminoacids conditions can becontrolled carefully
allowing to close totheiroptimumconditions
andbemorestable
Disadvantages
expensiveequipment is required
2,8 6 Yb Lithwhiteforsmallerindustrie
rate of reactions can be lower

Lactose free Milk

production