ARCH 015: ARCHITECTURAL DESIGN 04 – SPACE PLANNING 01

DURATION: 3-4 WEEKS

MODE: INDIVIDUAL

VERNACULAR ARCHITECTURE, ENERGY CONSERVATION AND SPACE MANAGEMENT

DESIGN PROBLEM:

PROPOSED WET AND DRY MARKET

SUPPLY AND DEMAND THIS LAW STATES AND DESCRIBES THE CHANGES OF PRICE OF A RESOURCE,
COMMODITY OR A PRODUCT USUALLY THE VERY BASIC LOCATION WHERE SAID COMMODITIES ARE AVAILABLE
ARE IN MARKETS, IT IS A PLACE WHERE BUYERS AND SELLERS CAN EXCAHANGE GOODS AND SERVICES, MARKETS
IS THE MOST LITERAL AND IMMEDIATE PLACE IN WHICH THINGS ARE BOUGHT AND SOLD. AS A THRIVING
MUNICIPALITY THE GOVERMENT CALLS FOR THE REHABILITATION OF THE EXISTING PUBLIC MARKET. DUE TO ITS
DILAPIDATED STATE, TO BEST SERVE ITS CONSTITUENT AND END USERS. THE PROPOSED MARKET WILL RISE ON A
150M X 100M LOT.

 TO SERVE THE END USERS WITH COMFORT AND IN ACCORDARNCE WITH SANITATION CODE,
PROVISION OF STRUCTURES FOR THE MARKET GOERS AND TO CREATE A HEALTHY PLACE FOR
TRADE AND EXCHANGE OF GOODS AND SERVICES.
 TO DESIGN A STRUCTURE TO CREATE ACTIVE SPACES FOR THE PUBLIC.
 TO PROVIDE A SPACE/ AREA FOR THE VENDORS FOR ECONOMIC GROWTH AND OPPURTUNITY.
 TO PROVIDE AREAS INTENDED FOR INTERACTION, TRADING AND SELLING FOR WET AND DRY
GOODS
 DUE TO CLIMATE CHANGE AND DIMINISHING GREEN SPACES, GREENERY AFFECTED/DESTROYED
FOR THE FOOTPRINT OF THE STRUCTURES MUST BE REPLACED / PROVIDED AND DISTRIBUTED
TO DIFFERENT PARTS OF THE STUCTURE.
 APPLICATION OF IRR AND EXISTING CODES AND LAWS.

MINIMUM SPACE REQUIREMENTS

MARKET ADMIN
MARKET MANAGER
CLERICAL SPACES
PANTRY
FILES AND RECORD STORE
MEETING ROOM
TOILETS
SECURITY ROOM
CLINIC WITH ATTACHED T&B
DELIVERY AREA AND PARKING
LANDSCAPING
PUBLIC TOILET
ACTIVITY CENTER CAPACITY – 300
RAMP
STAIRS
ELEVATOR
STALLS
AILES
DRY MARKET SECTION

CARINDERIA FOOD STORES

SMALL SCALE RESTAURANTS
STATIONARY SHOPS
NATIVE CRAFTS/ PASALUBONG
TEXTILE SHOPS
DRUG STORE
BARBER SHOP
BEAUTY SHOPS
PET GROOMING
PET CLINIC
RTW SECTIONS
KIDS SECTION
MENS SECTION
LADIES SECTION
DENTAL CLINIC
GADGET REPAIR
APPLIANCE STORE
BAKED GOODS
OTHER KIOSKS FOR FOOD
AND ETC…

WET MARKET SECTION

FRUIT SECTION
VEGETABLE SECTION
POULTRY SECTION
MEAT SECTION
FISH SECTION
FLOWER SECTION
DAIRY PRODUCTS
RICE AND GRAIN SECTION
COCONUT/ RICE FLOUR PROCESSING SECTION
AND ETC...

DRAWING REQUIREMENTS

FLOOR PLANS 1:200MTS

2 ELEVATIONS 1:200MTS
2 SECTIONS 1:200MTS
SDP 1:400MTS
PERSPECTIVES
AERIAL VIEW
MAN’S EYE VIEW
INTERIOR-SPOT PERSPECTIVES
ACTIVITY CENTER
DRY MARKET STALL
WET MARKET STALL

NOTE: CONCEPT & PERSPECTIVES INCORPORATED IN ONE SHEET