I TA L I A N W O O D B U R N I N G G R I L L

GRIGLIA FROM THE GRILL

Our S H O W - S T O P P I N G G R I L L is the B E AT I N G H E A R T of Terra. Fired with C A L A B R I A N
W O O D to bring a uniquely Italian S M O K I N E S S and A R O M A to your plate.

I TA L I A N W O O D B U R N I N G G R I L L
FILET TO DI MANZO 42 BURGER 24
Dry-aged grilled beef fillet Beef burger, tomatoes, smoked scamorza

ANTIPASTI T O S TA R T RIB-EYE 39
Dry-aged grilled rib eye
cheese, baby gem lettuce, pickled red onion,
triple cooked chips

SALMONE ALL A GRIGLIA 27

PANE ( VG) 6 POLPET TE AL SUGO
A selection of homemade bread from
our bakery, served with extra virgin
olive oil
TA R TA R E D I M A N Z O 17
Steak tartare, quail yolk, tarragon,
anchovies, and music bread
T O N N O S C O T TAT O 20
Seared tuna, jalapeno, pickled red
onions, capers, garlic mayo
B R U S C H E T TA D I P A N E
S P E C K E S T R A C C I AT E L L A
Grilled sourdough,
stracciatella cheese and speck ham
PAS TA AS K O U R T E A M F O R L O W G L U T E N PAS TA : C O N TA I N S T R A C E S O F G L U T E N *
La Granda beef meatballs, slow
cooked tomato sauce, grated
Pecorino Romano cheese
H U M M U S E P A N E G R I G L I AT O ( V G )
Beetroot cumin hummus, fried black
cabbage, grilled sourdough,
extra virgin olive oil
B UR R ATA C ON
B A R B A BIE T OL A ( V )
Burrata cheese, roasted rainbow
beetroot, beetroot purée
12
C O S T O L E T TA D I A G N E L L O 31 Grilled salmon fillet, shaved fennel
16.5 Barnsley lamp chop, with a garlic, orange salad, dill
thyme, and rosemary marinade
SPIEDINO DI GAMBERI 29
COSTINE AL BARBECUE 28 Skewered king prawns, grilled bread,
Free range spicy La Granda pork ribs smoked garlic, chilli, parsley, butter
12 with barbecue sauce
FRIT TO MISTO 27
SPIEDINO DI SALSICCIA Fried seafood with cod, salmon, prawns, OUR
F I N O C C H I E T T O 24
Skewered fennel pork sausage
calamari, aioli mayo, grilled lemon PRODUCERS
All produce
16.5 GALLETTO 30 can be found
Organic corn-fed wood-fired spatchcock C AT C H O F T H E D AY in our market
chicken, herb salad, pickled red onion
Selection of fresh fish from our
Natoora
fishmonger counter. Ask a member
HIGH-QUALITY,
of our team for more details!
RADICALLY
SEASONAL
FRUIT &
VEGETABLES

GR A NDI TAGLI O U R P R E M I U M M E AT C U T S Hepburns

LEADING THE
R AV I O L I P O R C I N I E A S I A G O ( V ) 22 PACCHERO RUS TICO AL R AGÙ 20 WAY IN BESPOKE
Fresh pasta filled with Porcini Short dried pasta, slow cooked rustic BUTCHERY IN
FIORENTINA 1 1 . 6 9 / 100 GR COTE DE BOEUF 1 1 . 6 9 / 100 GR T OM A H AW K 1 1 . 6 9 / 100 GR THE UK
mushrooms and asiago cheese, ragù, pork sausages, diced beef, gremolata
40-45 day dry-aged 35 day dry-aged British 40 day dry-aged
sage butter sauce, pecorino
La Granda porterhouse bone in rib-eye from La Granda tomahawk
Fiorentina steak small local farm fassona from Piedmont
GNOCCHI SORRENTINA (V) 18 RISOT TO DI ZUCCA 18 La Granda
from Piedmont
Traditional gnocchi, oven baked slow Pumpkin risotto, ‘nduja, pumpkin seeds, HIGH-QUALITY
cooked tomato sauce, basil, fiordilatte crispy black cabbage, Parmigiano ITALIAN MEAT
mozzarella, Parmigiano Reggiano DOP Reggiano DOP FOCUSED ON THE
PIEMONTE BREED
Green peppercorn Truffle butter
ADD EXTRA
SAUCE 2.5 Chimichurri Garlic mayo Marrfish
ESPERIENZA GRIGLIA IMPROVING THE
QUALITY OF
GRILL EXPERIENCE CATCHING FISH
£40 P P AT SEA FOR ALMOST

B R U S C H E T TA D I P A N E
Grilled sourdough, stracciatella cheese
CONTORNI SIDES 150 YEARS

and speck ham Direct Seafoods

RIB-EYE E SALSICCE FINOCCHIET TO P ATAT E A R R O S T O ( V G )
British rib-eye and fennel pork sausages Roasted new potatoes,
rosemary, thyme, garlic
M E L A N Z A N E E Z U C C H I N E G R I G L I AT E ,
P ATAT E A R R O S T O ( V G ) P ATAT E F R I T T E
Grilled aubergines and courgettes, A L TA R T U F O ( V ) 8 BROCCOLI ALL A
baby roasted potatoes Chunky chips, truffle,
Parmigiano Reggiano DOP
Minimum 2 people
CHUNK Y CHIPS ( VG)
Triple cooked chunky chips
DRIVEN BY THE
6 I N S A L ATA D I I N S A L ATA DESIRE TO PROVIDE
POMODORI ( VG) 7 DI R ADICCHIO ( VG) 6 QUALITY PRODUCE
Tomato salad, balsamic A mix of Italian radicchio
vinaigrette salad, house dressing
MEL ANZ ANE E ZUCCHINE
GRIGLIA ( VG) 7 ALL A GRIGLIA ( VG) 7
Grilled broccoli, garlic, Grilled aubergines and
chilli oil courgettes
6

V - Vegetarian | VG - Vegan | *Can be made Vegan A discretionary 1 2.5% service charge wi l l be added to your bi l l.
*LOW GLUTEN PASTA CONTAINS TRACES OF GLUTEN As our food and drinks menus do not include al l ingredients or al lergens, for al l al lergen information please ask our team.
Wine contains sulphites and beer contains gluten.
do lc i
DESSERTS

TA R T E L L E T TA A L C I O C C O L AT O E A R A N C I A 9
Warm chocolate tart with sautee orange and diplomatic cream

TIR AMISÙ 9
Italian dessert with mascarpone cream and ladyfingers soaked in coffee

P AV L O VA 8
Crunchy meringue dessert with diplomatic cream and berry compote

MOUSSE DI NOCCIOLE E FRUT TO DELL A PASSIONE 9

Smooth hazelnut cream with passion fruit insert
served with crunchy biscuit

A di scret ionary 1 2.5% service charge wi l l be added to your bi l l .

As our food and drinks menus do not inc lude al l ingredient s or
al lergens, for al l al lergen informat ion please ask our team.
Wine contains sulphites and beer contains gluten.
VINI DOLCI E DIGESTIVI
Dessert wines & digestifs

GR APPA DI ARNEIS 50ML 6 AMARETTO 50ML 6

Montanaro, Piemonte
SAMBUCA 50ML 6
G R A P P A D I M O S C AT O 50ML 6
Montanaro, Piemonte FERNET BRANCA 50ML 6

GR APPA DI DOLCE T TO 50ML 6 VECCHIA ROMAGNA 50ML 6

Montanaro, Piemonte
CADELLO 88 50ML 6
LIMONCELLO 50ML 6
Il Convento, Campania CAFÉ MAESTRO 50ML 7

AV E R N A 50ML 6 M O S C AT O D ’A S T I M O N C U C C O 125ML 7
Fontanafredda, Piemonte
CYNAR 50ML 6

caffè e tè
Coffee & tea

E S P R E S S O I L LY SINGLE 2.95 DOUBLE 3.45

M A C C H I AT O SINGLE 2.95 DOUBLE 3.45
E S P R E S S O D E C A F F E I N AT O 2.95 Try an Italian biscuit
with your tea or coffee!
AMERICANO 3.45
BISCOT TI DI DIAMANTE 0.5
CAPPUCCINO 3.85 Cocoa or vanilla butter biscuits
L AT T E 3.85
CANTUCCI 0.5
F L AT W H I T E 3.85 Almond, pistachio & hazelnut biscuits
traditionally from Toscano
DAMMANN FRÈRES TÈ 3.25
English Breakfast, Earl Grey,
Peppermint, Green, Chamomile

A di scret ionary 1 2.5% service charge wi l l be added to your bi l l . As our food and drinks menus do not
inc lude al l ingredient s or al lergens, for al l al lergen informat ion please ask our team.
Wine contains sulphites and beer contains gluten.
lo u nge m e nu
PANE ( VG) 6
A selection of homemade bread from our bakery,
served with extra virgin olive oil

OLIVE DI CERIGNOL A ( VG) 4

Bella di Cerignola olives

POLPET TE AL SUGO 16 . 5 0
La Granda beef meatballs, slow cooked tomato sauce,
grated Pecorino Romano cheese

P I Z Z A M A R G H E R I TA 11 . 5
Italian tomatoes, mozzarella, fresh basil

G R A N TA G L I E R E D I S A L U M I E F O R M A G G I 28
Our daily selection of cured ham and cheeses, served with
taralli bread knots, housemade pickled vegetables and honey

H U M M U S E P A N E G R I G L I AT O ( V G ) 12
Beetroot cumin hummus, grilled sourdough, olive oil

O L I V E A L L’ A S C O L A N A 9
Deep fried breaded Italian olives stuffed with mixed minced meat

PADRON PEPPERS ( VG) 7

Deep fried padron peppers

V - Vegetarian | VG - Vegan | *Can be made vegan

A discret ionary 1 2.5% service charge wi l l be added to your bi l l. As our food and drinks menus
do not include al l ingredients or al lergens, for al l al lergen informat ion please ask our team.
Wine contains sulphites and beer contains gluten.
 L ’ A P E R I T I V O I T A L I A N O The Italian Aperitif
APEROL SPRITZ 12 C A M PA R I S P R I T Z 12 N E G R O N I 12
Aperol, prosecco, soda Campari, prosecco, London dry gin,
HIGHBALLS soda Campari, vermouth

Take yourself on a trip ROMA 13

around Italy with our Seven Hills gin, camomile
selection of Italian liqueur, lemon juice,
Highballs dry tonic
COMPLEX FLORAL & HERBACEOUS
NOTES. FINISHED WITH CELERY
PIEMONTE 13 AND MANDARIN ESSENCE
Wolfrest distilled dry
gin, Beermouth, lemon SARDEGNA 14
juice, chinotto Boigin gin, Mirto Pilloni,
BITTERSWEET WITH YEASTY Baladin hay tonic
NOTES FINISHED WITH LEMON FRUITY BERRIES AND
PEEL AND FIR ESSENCE B OTA N I C A L S L AY E R S .
FINISHED WITH ORANGE
TORINO 12 AND LAVENDER ESSENCE

Engine gin, Fiorente

elderflower liqueur, lemon
juice, Baladin hay tonic
CITRUSY AND FLORAL WITH
A SUBTLE TOASTY FLAVOUR.
FINISHED WITH GRAPEFRUIT
ESSENCE
PA D O VA 13
Luxardo dry gin, Amaro
Savoia, lime juice, cedrata
FLORAL YET SAVOURY WITH
CITRUS NOTES AND A HINT OF
BITTERNESS. FINISHED WITH
NOCELLARA OLIVE

PUGLIA 15
Selvatiq Apulia gin,
CALABRIA 14
Gil gin, Italicus Rosolio
homemade red wine
di Bergamotto,
reduction, lemon
citrus tonic
juice, Crodino REFRESHING WITH A HINT
HERBAL AND BITTERSWEET WITH
O F I TA L I A N C I T R U S . F I N I S H E D
FLAVOURS OF FULL BODIED RED
WITH THYME AND BITTER
WINE. FINISHED WITH ROSEMARY
ORANGE ESSENCE
AND ORANGE ESSENCE

Certain cocktai ls contain nuts, soya, egg or mi lk. For al l al lergen informat ion please ask our team.
A discret ionary 1 2.5% service charge wi l l be added to your bi l l.
 C O C K TA I L S I N S PI R E D BY

THE ELEMENTS
Our cocktails are made with flavours created naturally by the
four elements, led by T E R R A (earth) partnered with
F U O C O (fire) and enhanced with A R I A (air)
and A C Q U A (water)

TERRA FUOCO ARIA ACQUA

Earth Fire Air Water

Choose from earthy green cocktails with mushrooms and herbs,

to fiery spices and smoke, or light airy cocktails
with bubbles and creamy foam.

There is something for everyone!

Please do not hesitate to ask our talented
B A RT E N D E R S
FAV O U R I T E
Eatalian bartenders for a recommendation.

C O C K T A I L S Cocktails
 TERRA Earth
Earthy cocktails inspired by woodlands and other
gifts from nature, including flowers and herbs

S PA R K 13
Woodford double oaked bourbon, homemade orange
& cinnamon syrup, Cadello liqueur, bitters
OUR DEL IC IOUS T W IST ON THE CL ASSIC OLD FASHIONED
WI TH A SPARK OF CINNAMON
GENTLE BOOZY SWEET D R Y/ S O U R

GOLDEN HOUR 14
Tapatio reposado, Montanaro arquebuse liqueur,
peach and peychaud bitters
A COMPLEX AND FLORAL 2:1 DRY MARTINI PERFECT FOR TEQUILA LOVERS.
SERVED ICE COLD AND GARNISHED WITH APPLE BLOSSOM
GENTLE BOOZY SWEET D R Y/ S O U R

DOLCE - AMARO 14
Santa Teresa solera rum, Campari bitter, Adriatico roasted
amaretto, espresso coffee
OUR RUM BASED RIFF ON THE CLASSIC ESPRESSO MARTINI WITH BITTER
NOTES OF CAMPARI AND THE SWEET TOUCH OF AMARETTO. SERVED STRAIGHT
UP WITH COTTON CANDY
GENTLE BOOZY SWEET D R Y/ S O U R

B A RT E N D E R S
FAV O U R I T E

DIAMANTE DI TERR A 17
Taggiasco Extra Vir-Gin, Konik’s tail vodka,
Cinzano 1757 extra dry vermouth, dried rosemary smoke
O U R S I G N AT U R E S O L E R A M A RT I N I , B OT T L E A G E D F O R M A N Y
MONTHS AND SERVED ICE COLD WITH DROPS OF TRUFFLE OIL
GENTLE BOOZY SWEET D R Y/ S O U R

Certain cocktai ls contain nuts, soya, egg or mi lk. For al l al lergen informat ion please ask our team.
A discret ionary 1 2.5% service charge wi l l be added to your bi l l.
 FUOCO Fire
Bridging our cocktail bar and centre stage grill,
these cocktails bring peated or smoked ingredients
to the table, as well as fiery spice

W O O D L A N D WA L K 14
Porcini mushroom infused VII Hills Italian dry gin,
Campari bitter, 1757 Cinzano vermouth
O U R S I G N AT U R E N E G R O N I I S A G E D I N W O O D E N B A R R E L
FOR SEVERAL MONTHS AND SERVED ON THE ROCKS
WITH FIR SMOKE
GENTLE BOOZY SWEET D R Y/ S O U R
B A RT E N D E R S
FAV O U R I T E

P E AT Y P U N C H 13
Konik’s Tail vodka, Laphroaig single malt whisky, homemade
spiced cider reduction, lemon juice, sage and gazzosa
A L I G H T LY P E A T E D P U N C H W I T H T A R T A P P L E F L A V O U R S B A L A N C E D
WITH CITRUS SPARKLE
GENTLE BOOZY SWEET D R Y/ S O U R

WITH OR WITHOUT 14
Yellowstone bourbon, orange liqueur, chestnut honey syrup,
lemon juice
VANILLA NOTES FROM BOURBON WHISKEY ENRICHED BY THE DARK AND SPICED
NOTES OF CHESTNUT HONEY SYRUP AND BALANCED OFF WITH A CITRUS TOUCH.
S E R V E D S T R A I G H T U P A N D F I N I S H E D W I T H P E AT Y W H I S K Y S P R AY
GENTLE BOOZY SWEET D R Y/ S O U R

A R R A B B I ATA 15
Dried chilli and tomato infused Espadin mezcal, Italicus Rosolio
di Bergamotto, mixed citrus and pomegranate juice
R E F R E S H I N G LY T A R T A N D S M O K E Y W I T H J U S T E N O U G H S P I C E . S E R V E D
S T R A I G H T U P A N D G A R N I S H E D W I T H S U N D R I E D TO M ATO
GENTLE BOOZY SWEET D R Y/ S O U R

C O C K T A I L S Cocktails
 ARIA Air
Cocktails with an airy experience
- think bubbles and flavourful foams

LE ALPI 14
Plantation 3 Star rum, Luxardo Maraschino liqueur,
Madame Milu liqueur, lime juice, cedrata
AROMAS OF ALPINE HERBS LEAD TO WOODY NOTES LENGHTENED
W I T H R E F R E S H I N G I TA L I A N C I T R U S . S E R V E D TA L L W I T H I C E
COLUMN AND GARNISHED WITH THYME
GENTLE BOOZY SWEET D R Y/ S O U R

B A RT E N D E R S
FAV O U R I T E
RED SCARLET T 14
Absolut vodka, Italicus Rosolio di Bergamotto, rose and
jasmine cordial, pink grapefruit juice and egg white
C R E A M Y, F L O R A L A N D S O E A S Y T O D R I N K , A T R U E G I F T F R O M
N AT U R E . S E R V E D S T R A I G H T U P W I T H L AV E N D E R A N D R O S E P E TA L S
GENTLE BOOZY SWEET D R Y/ S O U R

L A D O L C E V I TA 13
Ondina gin, Aperol, Passito sweet wine, apple juice,
prosecco foam
E N J OY T H E S W E E T L I F E A N D F LO AT O N A I R W I T H O N E S I P O F T H I S
D E L I C AT E A N D F R U I T Y C O C K TA I L . S E R V E D S T R A I G H T U P A N D
FINISHED WITH EDIBLE FLOWER
GENTLE BOOZY SWEET D R Y/ S O U R

THE MERCHANT OF VENICE 14

Select aperitivo, Antica Formula vermouth,
prosecco rose, peach bitters
B I T T E R S W E E T A N D B U B B LY W I T H L A Y E R S O F S T O N E F R U I T S .
SERVED STRAIGHT UP
GENTLE BOOZY SWEET D R Y/ S O U R

Certain cocktai ls contain nuts, soya, egg or mi lk. For al l al lergen informat ion please ask our team.
A discret ionary 1 2.5% service charge wi l l be added to your bi l l.
 ACQUA Water
Cocktails with low or no booze

PAS S I T O C O B B L E R 11
Passito Italian sweet wine, Montanaro white vermouth,
berries, orange and sugar
OUR TWIST ON THE TRADITIONAL COBBLER. REFRESHING ,SWEET AND DRY
IN PERFECT BALANCE. SERVED WITH CRUSHED ICE AND FINISHED WITH
MANDARIN ESSENCE
GENTLE BOOZY SWEET D R Y/ S O U R

CAROSELLO 11
Amaro Santoni, Beermouth, lemon juice, homemade
strawberry cordial, pink grapefruit air
A C A R O U S E L O F F L AV O U R S I N T H I S B I T T E R S W E E T LO W A LC O H O L C O C K TA I L .
SERVED STRAIGHT UP WITH GRAPEFRUIT AIR
GENTLE BOOZY SWEET D R Y/ S O U R

B A RT E N D E R S
FAV O U R I T E

BACCHUS 8
Homemade Italian red wine reduction, lemon juice, Crodino
A L C O H O L- F R E E S P R I T Z W I T H A L L T H E F L A V O U R O F A F U L L- B O D I E D R E D W I N E ,
MINUS THE HANGOVER, NAMED AFTER THE ANCIENT ROMAN GOD OF WINE
SWEET D R Y/ S O U R

CONTE ASTEMIO 8
Apple juice, mint, cucumber, spiced cider reduction,
lemon juice, Chinotto
A L C O H O L- F R E E H I G H B A L L , R E F R E S H I N G A N D B I T T E R S W E E T .
S E R V E D TA L L O N T H E R O C K S
SWEET D R Y/ S O U R

C O C K T A I L S Cocktails
 BOLLICINE
Sparkling

vini
Choose from our specially curated collection
of Eataly’s most popular wines, available by
WINE NAME 
Winery, Region
Grape
TA S T I N G N OT E S

BOLLICINE
H O W TO
READ

125ML | BOTTLE

9 | 40
CONEGLIANO
the glass or bottle. After all, the best way to VA L D O B B I A D E N E
E X T R A D RY
learn about wine is to drink it! Serafini & Vidotto, Veneto
Glera

PROSECCO ROSÉ  1 0 | 45
M I L L E S I M AT O I L F R E S C O
Villa Sandi, Veneto
Glera, Pinot Nero

A LTA L A N G A  11 | 50
- LIMITED EDITION
Fontanafredda, Piemonte,
Chardonnay

TRENTO DOC MAXIMUM 60

BLANC DE BLANCS
Ferrari, Trentino-Alto Adige,
Chardonnay
BIANCHI RO SAT I ROSSI
White Rosé Red

 175ML | 250ML | BOTTLE  175ML | 250ML | BOTTLE  175ML | 250ML | BOTTLE

VERMENTINO 10 | 13 | 3 8 VA LT E N E S I  12 | 16 | 42 N E R O D ’AV O L A  11 | 15 | 40
TOSCANA CHIARETTO ROSERI S I C I L I A
M AS S O V I V O Cà Maiol, Lombardia, Mandrarossa, Sicilia,
AMMIRAGLIA Groppello, Barbera, Nero D’avola
Frescobaldi, Toscana, Sangiovese, Marzemino
Vermentino LANGHE NEBBIOLO 12 | 18 | 48
EBBIO
RIBOLLA GIALLA  11 | 16 | 45 Fontanafredda, Piemonte,
C O L L I O R I E N TA L I Nebbiolo
DEL FRIULI DOC
Le Vigne Di Zamo, Friuli NOBILE DI 14 | 20 | 56
Venezia Giulia, MONTEPULCIANO
Ribolla Gialla Salcheto, Toscana,
Sangiovese
SERROCIELO 11 | 14 | 45
FA L A N G H I N A B A R B A R E S C O 1 7 | 2 6 | 70
DEL SANNIO COSTE RUBIN
Feudi Di San Gregorio, Fontanafredda, Piemonte
Campania, Nebbiolo
Falanghina

E T N A B I A N C O D O C  14 | 20 | 6 0
VILLA DEI BARONI
Carranco, Sicilia
Carricante

All our wines by the glass are also available in 125ml upon request. Please ask your server for more info

V I N I Wine
 WHISKEY WHISKY RUM

spi r i ts American

W I L D T U R K E Y 81 
KENTUCKY
STRAIGHT BOURBON
50ML

8
Scotch

MONKEY SHOULDER  8
Blended malt
40%
50ML

Trinidad
41.3%
50ML

P L A N TAT I O N 3 S TA R S  8
Jamaica, Barbados,

50.5%
APPLETON9
A B E R F E L DY  10 E S TAT E S I G N AT U R E
R E B E L K E N T U C K Y 9 HIGHLAND  Jamaica 4 0 %
STRAIGHT Single malt
40% 40%
BACARDI12
YELLOWSTONE  12 R E S E R VA O C H O
LAPHROAIG12
SELECT KENTUCKY 8YO Puerto Rico
10YO Islay
STRAIGHT BOURBON 40%
46.5%
Single malt
40%
S A N TA T E R E S A 1 7 9 6  1 6
M I N O R C AS E RY E  13 Venezuela 4 0 %
MACALLAN16
45%
12YO Highland
R O N Z A C A PA 2 3  20
MICHTER’S  14 Single malt
Sistema Solera,
SINGLE BARREL 40%
S T R A I G H T RY E Guatemala
42.4% GLENFIDDICH18 40%
15YO Speyside
WOODFORD  16 Single malt D I P L O M AT I C O  4 2
RESERVE DOUBLE 40% A M B AS S A D O R
OAKED KENTUCKY SELECTION
STRAIGHT BOURBON Venezuela 4 7 %
43.2%
Japanese

NIKKA FROM 18
Irish THE BARREL TEQUILA
TEELING  10
51%
& MEZCAL
Single grain H I B I K I  24
46% J A PA N E S E 50ML
HARMONY
43%

TA PAT I O B L A N C O  8
YA M A Z A K I  30
40%
12YO
43%
TA PAT I O R E P O S A D O  1 0
40%

MOTELOBOS  16
MEZCAL JOVEN 
40%

We serve double measures as standard,

please ask if you prefer a single measure.
VODKA GIN AMARI & A RO M AT I S E D
LIQUEURS WINES &
VERMOUTHS
50 M L 50ML 50ML 50ML

ABSOLUT BLUE 8 L U X A R D O D RY G I N  8 FERNET BRANCA  7 CINZANO ROSSO 5

Sweden Italy 39%
Winter wheat 43% MIRAFIORE ROSSO 6
40% AV E R N A 6
ENGINE8 29% S I LV I O C A R TA R O S S O  7
B L A C K C O W 9 Italy
England 42% CYNAR6 COCCHI ROSSO 7
Milk 16.5%
SEVEN HILLS 9 C O C C H I D O P O T E AT R O  7
40%
Italy MIRTO BIANCO -  6
S I LV I O C A R TA C I N Z A N O 1 7 57 R O S S O  8
C H AS E  12 43%
30%
England
O N D I N A 9 PUNT E MES  6
Potato
Italy LIMONCELLO6
40%
LUXARDO S E LVAT I Q R O S S O  10
45%
27%
KO N I K ’ S TA I L 12 C A R PA N O A N T I C A  8
Poland BOIGIN9
A D R I AT I C O R O AS T E D  6 FORMULA
Spelt/Rye/Wheat Italy AMARETTO 
3 7. 5 %
40% 28% B A R O L O C H I N AT O  8
F O N TA N A F R E D D A
B E LV E D E R E  12 TA G G I AS C O E X T R A 14 A D R I AT I C O C R U S H E D  6
VIR-GIN AMARETTO
Poland CINZANO BIANCO  5
Italy 16%
Rye
44%
40% M O N TA N A R O B I A N C O  6
ANTICA SAMBUCA 6
G I N D E L 12 C L AS S I C  CARLO ALBERTO  7
PROFESSORE 38% BIANCO
Italy
BRANDY 43.7% IL CONVENTO 8 C I N Z A N O 1 7 57 E X T R A  8
LIQUIRIZIA 
& GRAPPA WOLFREST  14 25%
D RY
D I S T I L L E D D RY
MAESTRO CAFFE 6 DEL PROFESSORE  7
50 M L Italy PICKLED GIBSON
43% EDITION

G R A P PA D E A R N E I S  6 S E LVAT I Q A P U L I A 15
43% Italy
40%
G R A P PA D I  6
DOLCETTO
43%

G R A P PA D I M O S C AT O  7

VECCHIA ROMAGNA  7
I TA L I A N B R A N DY
38%

P I S C O B A R S O L 10
Q U E B R A N TA
41.3%

S P I R I T I Spirits
birra
bSofti drinks
bite
HOMEMADE LEMONADE 5.5
Mint, lemon juice, sugar,
sparkling water

CHINOTTO 4
ALLA SPINA Italian soft drink made
with citrus fruits
On Tap 350ML PINT LU R I S I A 275ML

P E R O N I N AS T R O A Z Z U R R O  4.5 7 GAZZOSA 4
100% BLONDE BEER Italian soft drink made
with Amalfi lemons
A M B R ATA 5 7. 5 LU R I S I A 275ML
Baladin
100% I TA L I A N A L E L I M O N ATA 4
Italian lemonade
LU R I S I A 275ML
SIDRO DI MELE 5.5 8
Baladin
APPLE CIDER CRODINO 6.5
Non-alcoholic Italian
aperitivo served with
an orange slice

A R A N C I ATA 4
Original sparkling orange
BOTTIGLIA drink from Italy
SA N P E L L EG R I N O 200ML
Bottled
H AY T O N I C 4
P E R O N I N AS T R O A Z Z U R R O 5 BA L A DI N 200ML
100% BLONDE BEER
TONICA 4
P E R O N I N AS T R O A Z Z U R R O G L U T E N F R E E 5 Citrus | Light
100% BLONDE BEER SA N P E L L EG R I N O 200ML

MOLECOLA 4.5
P E R O N I 0 .0 ’ A L C O H O L F R E E 4. 5
Classic or sugar-free cola
Peroni 330ML

NAZIONALE 6 SUCCO 5
Baladin 1 0 0 % I T A L I A N BLONDE ALE Apple | Orange | Grapefruit |
Cranberry
G R A N R I S E R VA D O P P I O M A LT O 7. 5
1 0 0 % D O U B L E M A LT B E E R ICED TEA 5
Lemon | Peach
C A LV A N I N A 3 5 5 M L

S T IL L WAT ER 4.5
AC Q UA PA N N A 750ML
A discret ionary 1 2.5% service charge wi l l be added to your bi l l.
As our food and drinks menus do not include al l ingredients or S PA R K L I N G WAT E R 4.5
al lergens, for al l al lergen informat ion please ask our team. SA N P E L L EG R I N O 750ML
Wine contains sulphites and beer contains gluten.