Soy Butter Glazed King Oyster

Mushrooms
These soy butter glazed king oyster mushrooms perfectly showcase these
tasty, versatile, meaty mushrooms with a very simple recipe.

Prep Time Cook Time Total Time

5 mins 25 mins 30 mins
4.90 from 74 votes
Course: Side Dish Cuisine: Fusion Servings: 4 Calories: 156kcal
Author: Judy

Ingredients
2 tablespoons unsalted butter
1 tablespoon light soy sauce
1/4 teaspoon dark soy sauce
1/2 teaspoon honey
1 clove garlic (grated or very finely minced)
1/4 teaspoon black pepper
1 pound king oyster mushrooms
2 tablespoons vegetable oil
1 scallion

Instructions
1. First, prepare the glaze by melting 2 tablespoons of butter in the microwave. Then stir in the
light soy sauce, dark soy sauce, honey, grated garlic, and black pepper. Mix well and set aside.
2. Carefully slice the mushrooms lengthwise into ¼” thick slices.
3. Heat a non-stick or cast iron pan over medium high heat, and generously brush with
vegetable oil. Add the first batch mushrooms in 1 layer, leaving them a little space to breathe
so the mushrooms fry rather than steam.
4. Pan-fry for about 5 minutes per side, until golden brown. Repeat for another 2 batches to
cook the rest of the mushrooms.
5. Add all the cooked mushrooms back to the pan, pour in the glaze, and immediately turn off
the heat. Toss the mushrooms in the glaze using the residual heat of the pan. Garnish with
chopped scallions and serve.

Nutrition
Calories: 156kcal | Carbohydrates: 8g | Protein: 4g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 15mg |
Sodium: 294mg | Potassium: 486mg | Fiber: 3g | Sugar: 2g | Vitamin A: 259IU | Vitamin C: 1mg |
Calcium: 3mg | Iron: 2mg