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Aerobic respiration
The energy released from respiration are used for various things in the body:
● Muscle contraction
● Protein synthesis
● Cell division
● Active transport
● Growth
● Passage of nerve impulses
● Maintenance of constant body temperature
With the starting point of the dye measured, the dye will move towards the boiling
tube as the organism uses up the oxygen in the air.
The carbon dioxide produced by the organism is eliminated/absorbed by the soda lime, and therefore
does will affect the dye position.
We can measure the rate of respiration by calculating the distance traveled by the
dye and dividing it by the time it took.
Germinating seeds are placed in a boiling tube on a wire gauze. Soda lime is
placed at the bottom (to absorb CO2) and the boiling tube is placed in a water
bath of a known temperature (i.e. 30 degrees)
A capillary tube is connected to the boiling tube, with colored dye introduced. The
initial position of the dye is measured against a ruler and as the seeds respire, the
dye will move towards the boiling tube.
The experiment can be repeated multiple times to calculate and compare the rate
of respiration at different temperatures i.e. 40°C , 50°C, etc.
Anaerobic respiration
Anaerobic respiration releases less energy per glucose than aerobic respiration,
so it is less efficient.
The equation for anaerobic respiration is different between our muscles and
yeast:
● In muscles:
● In yeast
Lactic acid
Oxygen debt
During vigorous exercise muscles may not be receiving oxygen quick enough for
aerobic respiration. In such instances, anaerobic respiration occurs in order to
supply the muscles with energy despite the lack of oxygen.
Even after exercise stops, the heart rate remains quick and the breathing rate
remains deep.
● Fast heart rate allows lactic acid to be transported quickly from the
muscles to the liver
● Deep breathing rate allows sufficient supply of oxygen to aerobically
respire/remove the lactic acid