NALANDA MODERN PUBLIC SCHOOL

INVESTIGATORY CHEMISTRY PROJECT LIST-2024-25

CLASS - 12 B
S.No. STUDENT'S NAME TOPIC ASSIGNED
1 ABHINAV GUPTA Extraction of Nicotine Sulphate from samples of Cigarettes.

2 ABHISHEK TYAGI Effect of Temperature on the Decay Of Ascorbic Acid.

3 ADITYA BISHT Study of the Effect of Potassium Bisulphate as Food Preservative under various conditions (Temperature, concentration, time, etc.)

4 ANANYA RANI Study of quantity of casein present in different sample of milk.

5 ANIRVINYA STUDY OF THE PRESENCE OF OXALATE IONS IN GAUVA FRUIT AT DIFFERENT STAGES OF RIPENING

6 ANISHA RAWAT Vitamin C in Fruit Juices.

7 ARYAN KUMAR Effect of Temperature on the Decay Of Ascorbic Acid.

8 ARYAN SHARMA Dyeing of Wool, Silk and Cotton in Malachite Green.

9 CHITRANSH MANRAL Effect of Sodium Carbonate on Foaming Capacity of a Soap.

10 DIVYANSHU NISHAD STUDY OF THE PRESENCE OF OXALATE IONS IN GAUVA FRUIT AT DIFFERENT STAGES OF RIPENING

11 GARVIT RAWAT Content of Cold Drinks available in the Market.

12 GIRISH KARDAM Measuring the Amount of Acetic Acid in Vinegar.

13 JIYA SHARMA Comparing Lactose percentage between Whole Milk and Powdered Milk.

14 KARTIK PANT Measuring the Amount of Acetic Acid in Vinegar.

15 MANMEET SINGH Comparing Lactose percentage between Whole Milk and Powdered Milk.
16 PRANJAL KOHLI STUDY OF THE PRESENCE OF OXALATE IONS IN GAUVA FRUIT AT DIFFERENT STAGES OF RIPENING

17 PRINCE PATHAK Analysis of Vegetable and Fruit Juices.

18 PRIYANSHU CHAUDHARY STUDY OF THE PRESENCE OF OXALATE IONS IN GAUVA FRUIT AT DIFFERENT STAGES OF RIPENING

19 RAKSHIT RANA Effect of Sodium Carbonate on Foaming Capacity of a Soap.

20 SHIPRA JANA Content of Cold Drinks available in the Market.

21 SOUMOJIT PAL Vitamin C in Fruit Juices.

22 SWATI CHOUDHARY Dyeing of Wool, Silk and Cotton in Malachite Green.

23 TANVI Effect of Temperature on the Decay Of Ascorbic Acid.

24 TIYA TYAGI Chocolate Analysis

25 VAIBHAV YADAV Content of Cold Drinks available in the Market.

26 VAISHNAVI MISHRA Measuring the Amount of Acetic Acid in Vinegar.

27 YOVAN SATI Study of common food adulterants in fat, oil, butter, sugar, turmeric powder, chilli powder and pepper.