WE ARE HIRING IN SINDALAH

THE ULTIMATE LUXURY ISLAND

Sindalah is a luxury island destination in the Red Sea promising the finest experience life has to offer, a place where
enhanced nature meets responsible design, advanced technology, and inspirational architecture. With unforgettable
experiences above and below water, in addition to spectacular golfing, Sindalah will provide year-round delights
thanks to its perfect climate. The resort will include a beach club, yacht club, spa, and wellness centre plus 51 luxury
retail outlets - in addition to luxury hotels and a large marina.

We are looking for exceptional people with experience in ultra luxury hotels and resorts, retail and fine dining
restaurants. If you have a passion for exceptional customer service, and creating unforgettable experiences, please
come and see us!

HOSPITALITY POSITIONS
Join our recruitment event for Sindalah Island now!
Please send your CVs by May 25, 2024,
to hospitality@serbanon.com
 HOSPITALITY POSITIONS
Gender
Job Title and Nationality Job Requirments
Age
- Minimum 2 years of experience in Luxury Retail Management
- Excellent English - verbal and written
- Personal Attributes
- Strong interpersonal and communication skills.
- Passion for fashion, trends, and luxury brands.
- Professional appearance and demeanor.
25-35
Sales Associate Eastern Europe - Flexibility in working hours, including weekends and holidays.
Female
- Competencies:
- Customer-centric mindset.
- Excellent sales and negotiation skills.
- Strong organizational and multitasking abilities.
- Attention to detail.
- Ability to work in a team environment.
- Excellent English -verbal and written.
- Bachelor's degree in Business Administration, Hotel Management
or an equivalent.
- Proven experience in restaurant management or a similar role.
- Strong leadership, communication, and interpersonal skills.
Assistant Restaurant 25-35 - Knowledge of restaurant operations, including front-of-house and
Eastern Europe
Manager Both back-of-housefunctions.
- Familiarity with point-of-sale (POS) systems and financial
management.
- Excellent knowledge of Food Legislation, Relevant Codes of
Practice & Ǫuality Standards and Health & Safety Legislation
- Exceptional communication and organizational skills
- Excellent English -verbal and written.
- Highschool diploma or equivalent
- Previous experience as a barback or in a similar support role in a
bar, nightclub, or restaurant setting is preferred but not required.
25-35 - Basic knowledge of bar operations, including drink recipes, bar
Bar Back Eastern Europe
Both equipment, and service techniques, is helpful.
- Strong work ethic and attention to detail, with the ability to work
efficiently in a fast-paced environment.
- Excellent communication and interpersonal skills, with a friendly
and approachable demeanor.
- Excellent English -verbal and written.
- Bachelor’s degree in Hospitality Management or equivalent
- Bartender License
- Food safety training/ HACCP Certificate.
- Proven experience in bar management;
Bar
Both Eastern Europe - Strong knowledge of alcoholic and non- alcoholic beverages,
Manager/Sommelier
cocktails preparation and mixology
- Excellent leadership and interpersonal skills
- Exceptional customer servicing and communicationskills;
- Familiar with inventory management and ordering processes;
- Excellent knowledge of health and safety regulations.

APPLY NOW: hospitality@serbanon.com

 HOSPITALITY POSITIONS
Gender
Job Title and Nationality Job Requirments
Age
- Excellent English -verbal and written.
- High school diploma or equivalent.
- Certification of customer services
- comprehensive food safety courses
25-35 - Knowledge of stocking a bar, types of beverages, recipes, building
Bartender Eastern Europe
Female a customer base, managing unruly customers, and so on.
- Good knowledge of beverage mixing.
- Strong organizational and multitasking skills, with the ability to
perform well in a fast-paced environment.
- Excellent beverage presentation skills.
- Excellent English -verbal and written.
- Highschool diploma or equivalent
- Previous experience as a barista or in a similar role, preferably in a
café, coffee shop, or specialty coffee establishment.
- Previous experience as a barista or in a similar role, preferably in a
25-35 café, coffee shop, or specialty coffee establishment.
Barista Eastern Europe
Both - Knowledge of coffee brewing techniques, espresso extraction, and
latte art, with a passion for delivering high-quality coffee beverages.
- Strong customer service skills, with the ability to engage with
guests in a friendly, professional, and welcoming manner.
- Excellent communicationand interpersonal skills, with the ability to
work effectively as part of a team.

- Excellent English -verbal and written.

- Culinary Degree or equivalent certification
- Food safety training.
- Previous experience as a Line Cook or similar role in a French
25-35 cuisine restaurant.
Chef de Partie Eastern Europe
Both - Basic knowledge of culinary techniques, cuisines, and ingredients.
- Strong communication skills and the ability to work well in a team
environment.
- Detail-oriented and organized, with a focus on
quality and consistency.
- Excellent English -verbal and written.
- Culinary Degree or equivalent certification
- Food safety training.
- Previous experience in a culinary role or kitchen environment is
preferred but not required.
25-35
Commis chef Eastern Europe - Basic knowledge of cooking techniques, ingredients, and kitchen
Both
equipment is a plus.
- Strong communication skills and the ability to work well in a team
environment.
- Detail-oriented and organized, with a focus on learning and
development.

APPLY NOW: hospitality@serbanon.com

 HOSPITALITY POSITIONS
Gender
Job Title and Nationality Job Requirments
Age
- Excellent English -verbal and written.
- Culinary Degree or equivalent certification
- Food safety training.
- Previous experience as a Line Cook or similar role in a French
25-35 cuisine restaurant.
Demis Chef de Partie Eastern Europe
Both - Basic knowledge of culinary techniques, cuisines, and ingredients.
- Strong communication skills and the ability to work well in a team
environment.
- Detail-oriented and organized, with a focus on
quality and consistency.
Guest Relations 20-35 - Fluent in English (verbal/written) is mandatory.
Eastern Europe
Ambassadors Both - A bilingual candidate would be preferred.
- Excellent English -verbal and written.
- Bachelor’s degree in business administration, Hotel Management
or an equivalent
- Previous experience as a host/hostess or in a
similarguestservicerole, with demonstrated leadership abilities.
- Strong interpersonal and communication skills, with the ability to
interact effectively with guests, colleagues, and management.
25-35
Hostess Eastern Europe - Excellent organizational skills and attention to detail, with the
Both
ability to manage multiple tasks and priorities in a fast-paced
environment.
- Proficiency in reservationmanagement software, point-of-sale
systems, and Microsoft Office Suite.
- Ability to remain calm and composed under pressure, with a
positive attitude and a commitment to delivering exceptional guest
experiences.

- Excellent English -verbal and written.

- Culinary Degree or equivalent certification
- Food safety training.
- Previous experience working in similar environment preferred.
25-35
Junior Sous Chef Eastern Europe - Strong culinary skills related to the role
Female
- Strong Communication skills (verbal, listening, writing)
- Innovative
- Pro-active and reliable
- Able to work alone and within a team

APPLY NOW: hospitality@serbanon.com

 HOSPITALITY POSITIONS
Gender
Job Title and Nationality Job Requirments
Age
- Excellent English -verbal and written.
- Bachelor’s degree in pastry culinary or equivalent culinary training.
- Proven experience as an Executive Chef in a high-volume and
French pastry.
- Food Safety and pastry Certificates
25-35
Pastry Chef Eastern Europe - Strong pastry skills, creativity, and a passion for food.
Both
- Excellent leadership, communication, and organizational skills.
- Ability to work in a fast-paced environment and handle high-
pressure situations.
- Knowledge of industry trends, local suppliers, and sourcing
practices.

- Excellent English -verbal and written.

- Proven experience as an Executive Chef in a high-volume and
French pastry.
- Food Safety and pastry Certificates
25-35 - Strong pastry skills, creativity, and a passion for food.
Pastry Sous Chef Eastern Europe
Both - Excellent leadership, communication, and organizational skills.
- Ability to work in a fast-paced environment and handle high-
pressure situations.
- Knowledge of industry trends, local suppliers, and sourcing
practices.
25-35
Pizza Chef Eastern Europe - Excellent English -verbal and written.
Female
- Excellent English -verbal and written.
- High school diploma or equivalent; additional education or
traininginlogistics, supply chain management, or a related field is a
plus.
- Food Safety Training
- Familiaritywithinventorymanagement software, barcode scanning
25-35 systems, and Microsoft Office Suite.
Receiver Eastern Europe
Both - Strong attention to detail, organizational skills, and ability to
prioritize tasks in a fast- paced environment.
- Excellent communication and interpersonal skills, with the ability
to work effectivelywith diverse teams and external stakeholders.
- Knowledge of safety regulations and best practices for handling,
storing, and transporting goods.

APPLY NOW: hospitality@serbanon.com

 HOSPITALITY POSITIONS
Gender
Job Title and Nationality Job Requirments
Age
- Excellent English -verbal and written.
- Bachelors degree in Business Administration, Hotel Management
or an equivalent.
- Proven experience in restaurant management or a similar role.
- Strong leadership, communication, and interpersonal skills.
Restaurant 25-35 - Knowledge of restaurant operations, including front-of-house and
Eastern Europe
Supervisor Female back-of-housefunctions.
- Familiarity with point-of-sale (POS) systems and financial
management.
- Excellent knowledge of Food Legislation, Relevant Codes of
Practice & Ǫuality Standards and Health & Safety Legislation
- Exceptional communication and organizational skills
- Excellent English -verbal and written.
- Culinary Degree or equivalent certification
- Food safety training.
25-35 - Strong knowledge of culinary techniques, food safety, and
Sous Chef Eastern Europe
Both sanitation.
-Excellent leadership, communication, and organizational skills.
-Ability to work in a fast-paced environment and handle pressure.
-Creativity and innovation in menu development.
- Excellent English -verbal and written.
- High school diploma or equivalent.
- Hospitality Management or Customer Service Certificate
- Previous experience as a waiter in a fine dining or upscale
25-35
Waiter / Waitress Eastern Europe restaurant.
Female
- Extensive knowledge of fine dining service standards, menu items,
and wine pairings.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced and high- pressure environment.
25-35
Steward Eastern Europe - Excellent English -verbal and written.
Both
25-35
Cleaner Eastern Europe - Excellent English -verbal and written.
Female

APPLY NOW: hospitality@serbanon.com