When food goes bad

Food spoilage can be a real downer, especially with the cost of produce costing an arm and
a leg. Don't worry, I've got your back. Let's talk about how to spot it and keep your food fresh
and safe!

When it comes to checking for spoilage, trust your senses. Here are some signs to look out
for:

1. Smell: If your food gives off a funky or unpleasant odor, it's a red flag. Your nose knows!
There’s times when the quick whiff test just does not cut it. Food can look and smell fine
even after the use-by date has passed, but the product will not be safe to consume.

2. Texture: If the texture is slimy, mushy, or otherwise off, it is an indication that the food has
spoiled. Keep in mind the following:
- If you're checking meat, it should feel firm and springy. If it's slimy or sticky, it's time to say
goodbye.
- For fruits and vegetables, they should have a crisp and crunchy texture. If they're mushy or
have soft spots, they're past their prime.
- Dairy products like yogurt or cheese should be smooth and creamy. If they become grainy
or develop an odd texture, it's best to discard them.

3. Mold: Uh-oh, if you spot any fuzzy or discolored patches of mold, it's time to say goodbye
to that food. Cutting out the moldy parts does not make them safe to it. Mold is bacteria and
tends to burrow deep in soft food example, bread.

4. Color: Keep an eye out for any significant color changes. If your food looks off or has
unusual discoloration, it's better to be safe than sorry. Here are some examples to help spot
spoilage:
- For fruits and vegetables, if they have dark or moldy spots, or if they've changed color
significantly from their usual vibrant hues, it's a sign they're no longer fresh.
- When it comes to meat, if it has turned gray or brown instead of its usual pink or red color,
it's a clear indication that it's gone bad.
- Dairy products like milk or yogurt should have a consistent color. If you notice any curdling,
clumps, or a change in color, it's best to discard them

5. Taste: Trust your taste buds! If the food tastes strange or off, sour or bitter, it's a clear
signal that it's time to toss it.

Besides focusing on how best to identify food that has gone bad, here’s tips to prevent food
spoilage and keep your meals fresh:

1. Storage savvy: Store perishable foods, like meat and dairy, in the refrigerator at the right
temperature to slow down spoilage. Store in airtight containers. I wrap up my meat in plastic
wrap before placing it in a ziplock with the date of purchase written on it. This way, I
remember to use the meat up.
2. First in, first out: Remember to use the "first in, first out" rule. Consume older items before
newer ones to avoid any food going bad. It can help to arrange food stuff or pantry items by
placing products that are older in the front and newer produce in the back.

3. Expiry dates matter: Keep an eye on those expiration dates. It marks the date when the
food will be spoiled from the date it was produced. It is also important to consider
temperature, light, and oxygen playing a role in food going bad.

4. Clean is key: Maintain good hygiene in your kitchen to prevent cross-contamination and
the growth of bacteria.

By being mindful and following these tips, you can keep your food fresh, safe, and delicious.