JWU

Johnson & Wales University, established in 1914 in Providence, Rhode Island, has a rich history
rooted in preparing students for success in the culinary arts and hospitality industries. Originally
founded as a business school, JWU quickly expanded its curriculum to include culinary
education, reflecting the university's commitment to practical, career-focused learning. Over the
decades, Johnson & Wales has grown into a renowned institution with multiple campuses
across the United States, offering a wide range of programs from business and hospitality to
culinary arts and health sciences. The university's innovative approach to education blends
hands-on training with academic rigor, ensuring graduates are well-equipped for the demands of
their chosen fields.

Being a student at Johnson & Wales University offers a unique experience characterized by
personalized attention, diverse campus life, and a strong sense of community. The university
prides itself on fostering a supportive environment where students from all backgrounds can
thrive academically and professionally. Faculty members, many of whom have extensive
industry experience, are dedicated to mentoring and guiding students towards achieving their
career goals. The university's state-of-the-art facilities, including culinary labs, hospitality
centers, and simulation rooms, provide students with invaluable hands-on learning opportunities
that prepare them for real-world challenges.

Furthermore, Johnson & Wales University offers numerous extracurricular activities, clubs, and
organizations that enhance the overall student experience. Whether through sports teams,
cultural clubs, or professional organizations, students have ample opportunities to network, build
leadership skills, and form lifelong friendships. With a strong alumni network and a reputation for
producing successful graduates, Johnson & Wales University continues to be a preferred choice
for students seeking a dynamic and career-focused education.