Facilitate

Learning
Session
 Training Activity Matrix
Facilities/ Venue
Date &
Training Activity Trainee Tools and Remarks
(Workstation Time
Equipment
/ Area)
5S May 30,
Prayer 2024
All 8:00
Recap of Activities CBC
trainees -Cleaning AM to
Unfreezing Activities Supplies FACILITIE 9:40
Feedback of Training S AM
Rejoinder/
Motivation
TRS741379 PREPARE AND PRODUCE BAKERY PRODUCTS
Selects, measure Sabina CBLM Learning May 30, Read CBLM
and weigh Eunice Resource 2024 Information
ingredients L. Area 8:00 AM sheet 1.1-1
according to recipe Apostol to 9:00
AM

Appropriate use of Hanna Learning May 30,

equipment, tools Baradi Resource 2024
and materials Area 8:00 AM
to 9:00
AM
Prepare and Selects Aira Learning May 30,
fillings and Bautista Resource 2024
coating/icing, glazes Area 8:00 AM
and decorations to 9:00
AM
Identify Packaging Nicole Learning May 30,
materials for Calzada Resource 2024
preservation of Area 8:00 AM
product freshness to 9:00
and eating AM
characteristics

TRS741380 PREPARE AND PRODUCE PASTRY PRODUCTS

Determine the Lhean Practical May 30, Perform the
variety and Rufina Work Area 2024 task sheet in
characteristics of 9:00 AM CBLM under
pastry products to 10:00 Information
AM sheet 2.1-1

Select required oven Angel  Oven Practical May 30,

temperature Fabiano Work Area 2024
9:00 AM
 to 10:00
AM

Identify Pastry Camille Practical May 30,

products fillings and Galora Work Area 2024
decorations 9:00 AM
to 10:00
AM

Demonstrate Pastry Althea Practical May 30,

products Mangon Work Area 2024
on 9:00 AM
to 10:00
AM

Selects, appropriate Audrei Practical May 30,

Packaging materials Nicolas Work Area 2024
9:00 AM
to 10:00
AM
TRS741342 PREPARE AND PRESENT GATEAUX, TORTES AND CAKES
Prepare sponges and Jonabel May 30,
cakes Calaor 2024
10:30
Am to
11:30
AM
Cool sponges and Florisa May 30,
cakes according to Castro 2024
established 10:30
standards and Am to
procedures 11:30
AM

Prepare and select Princess May 30,

Fillings Endraca 2024
10:30
Am to
11:30
AM
Select coatings and Marichu May 30,
sidings y Felipe 2024
10:30
Am to
11:30
AM
Decorate suited Christin May 30,
sponges and cakes e 2024
Gagbo 10:30
 Am to
11:30
AM
Tricia May 30,
Use suitable icing Mae 2024
and decorations Galora 10:30
Am to
11:30
AM
Eunice May 30,
Make cakes or cut Gamal 2024
portion-control to 10:30
minimize wastage Am to
11:30
AM
Recelyn May 30,
Identify storage Genove 2024
methods and 10:30
techniques Am to
11:30
AM
TRS741344 PREPARE AND DISPLAY PETITS FOURS
Precita May 30,
Prepare and select Gonzale 2024
Fillings s 1:00 PM
to 1:00
PM
Rhizalyn May 30,
Prepare Fondant Masi 2024
icing 1:00 PM
to 1:00
PM
Michelle May 30,
Tabula 2024
Selects, small choux
1:00 PM
paste shapes
to 1:00
PM
Precious May 30,
Prepare sweet paste, Peralta 2024
fillings and blend 1:00 PM
to 1:00
PM
Prepare and Perform May 30,
marzipan fruits Blessy 2024
Quitoria 1:00 PM
no to 1:00
 PM
Select coating and Zheny
sidings for Tomas May 30,
preservation and 2024
desire eating 2:00 PM
characteristics to 3:00
PM

Select Fresh Zhyrine May 30,

fruits/fruit segments Agraam 2024
for coating 2:00 PM
to 3:00
PM

Select Appropriate Frances May 30,

use of receptacles for Aquino 2024
petits fours 2:00 PM
to 3:00
PM
Geneina May 30,
Perform and Display Baccay 2024
Petits fours 2:00 PM
to 3:00
PM
Store Petits fours Diana May 30,
according to Daray 2024
temperatures and 2:00 PM
conditions to 3:00
PM
Jenelyn May 30,
Prepare Packaging Raso 2024
materials for Petits 2:00 PM
fours to 3:00
PM
TRS741343 PRESENT DESSERTS
Prepare and perform Alliyah May 30,
Desserts Baysa 2024
3:00 PM
to 4:00
PM

Display and Ana May 30,

Decorated Desserts Cagara 2024
accordance 3:00 PM
to 4:00
 PM
Determine and Zhyrine May 30,
prepare Variety of Gacad 2024
desserts 3:00 PM
to 4:00
PM
Store Desserts with Divine May 30,
proper temperature De 2024
Guzman 3:00 PM
to 4:00
PM
Select Packaging Cynthia May 30,
materials for Galardo 2024
Desserts 3:00 PM
to 4:00
PM
4:30
-5s All Learning PM to
 Cleaning
trainees Resource 5:00
-FEEDBACK Supplies
Area PM