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Introduction To Hospitality Industry
Introduction To Hospitality Industry
Hospitality industry is a part of a larger enterprise or industry known as the travel and tourism industry.
The travel and tourism industry is a vast group of businesses with one goal in common providing
necessary or desired products and services to travelers. According to a recent world travel and tourism
council report – Travel and tourism is the largest industry in the world employing one out of every ten
people worldwide.
The hospitality industry provides for people who are away from home regardless of the period of stay. It
includes everything arising from the interaction of travelers with businesses, governments and people
who make that travel possible.
2. Person staying in a small guest house would have different demands than from a businessman
staying in large five start business hotel
3. A student staying in a residential set up would expect to be treated and accommodated differently
from a hotel guest
Therefore, whatever the nature of the hospitality industry, it is most important that staff in the hospitality
industry must be able to identify needs of their customers and be able to provide them what they
expect. The service provided in the hospitality industry can be for profit motive and non-profit making
motive.
A profit-making business is one which is set up with the intention to earn a profit. Example: commercial
hotel or restaurants. A non-profit making business is one which is not run specifically to make profits. It
is usually operated with the intention of promoting the benefits and welfare of its members. If there is
any excess income it is usually invested back into the business.
Example: Private clubs, industrial catering for offices, factories, institutional or welfare catering and
accommodation and provision of food in government hospitals or universities or other institutions.
• Samuel Coles develops and starts taverns on US. Popular meeting places for wine, dine
and dance.
1700’S INDUSTRIAL REVOLUTION
• European taverns began to combine food and beverage service with lodging.
1760: ‘Hôtel Garni’ by fifth Duke of Devonshire – London
1765: ‘Restorants’ by Monsieur Boulanger.
1773: Boston Tea Party was planned at Green Dragon Tavern which sparked the
American Revolution
1783: George Washington bids farewell to his officers at Fraunces Tavern in Manhattan,
New York City symbolizing the Independence of United States.
1780s Viharas, Dharamsalas, Musafir Khanas, Dak Bungalows part of Indian culture;
valuable institutions providing a vital service.
1794: “The City Hotel”, New York : first American downtown hotel (73 rooms)
1800: “Exchange Coffee House”, First atrium hotel in Boston
1820: Second “City Hotel” in Baltimore, Maryland first with gaslight.
“Mansion House” Philadelphia
“Adelphi Hotel” New York ; first high rise structure in New York
1826: Union Oyster House
1827: Delmonio’s in New York
1829: “Tremont House” - Earliest first class hotel in America by an architect named Isaiah
Rogers. First Hotel to offer private rooms with locking doors and lots of innovations –
each guest with a wash basin, a water pitcher and a bar of soap, full service staff,
including a uniformed bell boy to greet and assist guests, a French restaurant in the
lobby.
1841: Book salesman and Baptist preacher Thomas Cook’s travel agency idea taken shape.
Strange coincidence : Amex Co. in US also starts in the same year as Thomas
Cook.
1874: ‘The Palace Hotel”, San Francisco, First luxury hotel, 800 rooms built by William
Chapmen Ralston.
1880’s: “Hotel Everett” in New York. First with partial electric light.
“Sagamore Hotel” in New York : first with electricity in all rooms.
“Savoury Hotel” in London Opens.
1890’s: “Hotel Netherlands” in New York : first with phones in all rooms.
RATNADEEP BHATTACHARYYA 2023-24
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BAC 157 – ROOMS DIVISION OPERATIONS