Ajit Kumar Chaturvedi

C-121, Block –C, Lohia Nagar, Ghaziabad(UP)-201003.

E-mail ID: - ajitchaturvedi784@gmail.com
Contact No. +91-9412108571

Objective-
Looking ahead to face new challenges and cross new milestones. To associate myself with an
organization that provides a challenging position in Quality and development, enhance the Knowledge
and be the part of the team that works dynamically towards the growth of the organization and self. To
give the best to the organization, to make it to achieve its business goals.

Education

B.Tech. (Biotechnology) (2011)

College of biotechnology,
Sardar Vallabh Bhai Patel
University of Agri. & Technology
Modipuram, Meerut (up)-250110, INDIA.
Cumulative g.p.a. 6.8/10.0

PROFILED SUMMARY

A result-oriented professional with nearly 12+ years of experience working with Bhawani Roller
Flour Mills Private Limited As Manager Quality & Process Operation.Worked With Ganesh Grains
Limited as Manager Quality. Worked with Risshta Foods Pvt Ltd (SJRG Group) as Manager Quality &
Operation. Worked With Victoria foods Pvt Ltd. (Rajdhani Group) As Asst. Manager Quality. Worked
with SPIPICK FOOD LLP- Goldiee Masale Group as Sr. Executive Quality. Worked in Executive
Quality Assurance with Rajdhani Besan ( Rajdhani Flour mills Ltd).

PROFESSIONAL EXPERIENCE
Current Employer : M/S Bhawani Roller Flour Mills Private Limited
Job Title : Manager Quality & Process Operation.
Period : April - 2022 to till date.
Product Range : Atta, Suji, Dalia Maida (Refined Wheat Flour)

Previous Employer : M/S Ganesh Grains Ltd

Job Title : Manager Quality.
Period : April - 2021 to Dec.-2021.
Product Range : Atta, Dalia. Besan & pulses.

Previous Employer : M/S Risshta Foods Pvt. Ltd (SJRG Group)

Job Title : Manager Quality & Operation.
Period : May - 2018 to March-2021.
Company profile : Risshta Foods Pvt Ltd (SJRG Group)
Adani Wilmar Limited (Fortune Brand)
Previous Employer : M/S Victoria food Pvt Ltd ( Rajdhani Group)
Job Title : Asst. Manager –Quality.
Period : Oct- 2015 to April 2018.
Company profile : Victoria food Pvt Ltd ( Rajdhani Group)
Product Range : Pulses & Serial, Besan, Atta & Maida,Popcorn, Microni, vermicelli etc.

Previous Employer : M/S SPIPIC FOOD LLP Mandhana Kanpur(UP)

Job Title : Sr. Executive -Quality
Period : Sep 2014 to Oct-2015.
Company profile : SPIPIC FOOD LLP a group of Shubham Goldiee Masale Pvt Ltd.
Product Range : Noodles (Patanjali Atta Noodles), Stick noodles, Sauce, Ketchup, vinegar, Jam,
Sarbat, Sewiean etc.

Previous Employer : (Rajdhani Besan) Rajdhani Flour Mills Ltd 2248-50 HSIDC Rai Sonipat.
Job Title : Executive QA
Period : Jul 2011 to Aug-2014.
Company profile : Rajdhani flour Mills Ltd, (Rajdhani Group)
Product Range : Chana Dal, Besan & Gram Meal.

JOB RESPONSIBILITIES:

⮚ Responsible for Quality, Food Safety & Process operation.

⮚ Responsible For Determining the production sheduls by studying customer orders,Shipping

Dates and work order specification & availability of Equipment & Material.
⮚ Reporting to top management on the performance of the quality management system and any
need for improvement.
⮚ Responsible for the Preparation of the quality procedures and standard operating procedures.

⮚ Responsible to approve any change in the controlled documents through change control.

⮚ Responsible for the planning and carrying out Internal Audits.

⮚ Responsible for the external audits.

⮚ Responsible for the planning of Management review meetings and control on the MOMs.

⮚ Responsible for the process validation.

⮚ Responsible for the fixing the specification of the raw material and packaging materials.

⮚ Responsible for the training of the employees required for implementation of the system and
Good documentation practices.
⮚ Responsible for the training of the internal audit, responsibility and authority.

⮚ Responsible for the continual improvement in the process.

ADDITIONAL:
 ⮚ New material validation and cost impact on the product.

⮚ Vendor Audit and Vendor Qualifications.

⮚ Customer complaint handling.

⮚ Market returned goods handling.

⮚ Packaging Material Development.

⮚ Having good knowledge of the Atta and Maida manufacturing process.

⮚ Having good knowledge of the Dal & Besan manufacturing process

⮚ Having good knowledge of the Pasta, Popcorn & Golgappe manufacturing process.

⮚ Having good knowledge of the noodles, Souce, Vinegar, Thandai & Sarbat manufacturing
process.

Trainings:
⮚ Certification in internal audit Course.

⮚ Food Safety supervisor(level-2) Fostac

⮚ Certification in FSSC 22000 Version5.1, HACCP & ISO 22000:2018.

⮚ Lean Six sigma yellow belt.

Worked on the Project: Production of alpha amylase from A. niger under solid state fermentation. under
Dr. Pankaj Chauhan Associate Professor, Department of Cell and Molecular Biology, College of
Biotechnology Saradar Vallabha Bhai Patel Uni. Of Agri & Tech Meerut.
(Period-July 2010 to Jun 2011)

Personal Details:

Date of Birth : 13th AUG. 1989

Father’s Name : Late. Shri Bansh Gopal Chaturvedi
Marital status : Married
Permanent address : Vill-Jairam Pur, PO- Kothwa Jalal pur
: Dist -Azamgarh UP. (276142)
Current salary : 7.80 LPA
Salary Expected : Negotiable

Thanking you
Ajit.