GLOBAL

FOOD
SECURITY
MEMBERS:
CHADREC CARL SOCO,
BRICKS ALINSUG,
KASSANDRA MAQUILAN,
KIERVY PALLEGA
GLOBAL FOOD SECURITY
Refers to the availability and
accessibility of an individual
to get sufficient quantity of
food that is reliable and
affordable to the individual.
4 CRUCIAL PILLARS OF FOOD SECURITY
1. FOOD AVAILABILITY

2. ACCESSIBILITY

3. UTILIZATION
4. STABILITY
CAUSES OF FOOD INSECURITY
Rapid population growth
Climate change
Rsing income
Rising demand for biofuels
CHALLENGES OF FOOD
INSECURITY
The government faces several challenges in ensuring everyone
has access to food, including affordability where many cannot
afford enough food, availability and production shortfalls in
some areas, issues with distribution and storage that can lead
to waste and inefficiencies, and impacts of climate change like
destructive typhoons.
ALTERNATIVE SOLUTIONS THE
GOVERNMENT IMPLEMENT
Food assistance programs in schools.
Investing in infrastructure to improve access to nutritious
foods
Policies to improve the food distribution system and reduce
waste
Promoting family farms and research to improve production
technologies.
Addressing climate change impacts on food