Professional Documents
Culture Documents
TP 2 ST
TP 2 ST
TP 2 ST
PW N°2
DETERMINATION OF THE LATENT HEAT OF FUSION
OF ICE " Lf "
Purpuse
Determine the latent heat of fusion of the ice.
THEORETICAL BACKGROUND
- Specific heat
The specific or mass heat of a body "c" (J.kg-1 .K-1 ) or (cal.kg-1 .K-1 ) is the quantity of heat that
must be supplied to (or taken from) the unit mass of this body for its temperature to rise by 1°C.
m.c = C heat capacity of the body (J/K) or (cal/K).
- Water value:
The water equivalent (or water value) of a system is the mass of water "μe " exchanging the same
amount of heat with the outside when it undergoes the same temperature variation.
m.c.ΔT = μe Cwater . ΔT ΔT= (Tf-Ti)
For a calorimeter, the water value is the mass of water that removes the same amount of heat as the
calorimeter and its accessories (thermometer, stirrer, etc.).
- Latent heat L:
- It is the heat released or supplied that leads to a change of state at constant temperature
(T change).
- In the case of melting ice, this is the amount of heat required to transform a unit mass of ice at
constant temperature (T = 0°C) from a solid to a liquid state.
Lf (J/kg) or (cal/kg). Lf latent heat of fusion
ΣQi = 0 with Qi = mi .ci .ΔT when the exchange is due to a change in temperature
A fragment of ice of mass m2 and specific heat C2 , heated to temperature T2 , is introduced into the
water in the calorimeter. The system formed by the water, the container and the ice evolves towards a
new state of thermal equilibrium at the uniform temperature Tf : this evolution takes place at constant
pressure, without any work other than that of the pressure forces and without any exchange of heat
with the outside. The generalised law of mixing, in the case of more than two bodies in thermal
contact, allows us to write :
ΣQi = 0
”Be careful with the thermometer: avoid physical and thermal shocks”
OPERATING PROCEDURES
2. Place the water in the calorimeter, then measure its temperature with the thermometer (T1).
This is the initial temperature of the water and the calorimeter.
3. Using the measuring cylinder, take 250 ml of water and place in an Erlenmayer.
4. Heat the Erlenmayer in a water bath. Then measure the temperature of the hot water (T2).
5. Pour the hot water into the calorimeter (this part must be done quickly to avoid cooling the water).
3. Weigh the mass m3 =30 g of an ice cube, then measure its temperature (T3 ).
5. Stir until all the ice has melted and note the equilibrium temperature (Teq2 ).