Name Teacher

Class Date

Recipe One sweet and sour chicken Recipe Two strawberry and chocolate gateau

green board bowl scraper

red board 2 x sandwich tin
chefs knife grease proof paper
measuring spoon whisk
measuring scale piping bag
wooden spoon measuring jug
frying pan measuring scales
kettle sieve
hand blender measuring spoons
lid
saucepan
 rice - green chicken - blue gateau - red

Time Activity; Notes

8.45 Ready routine 2 sandwich tins - beat ingredients for sponge in a Set oven
baking bline owl until glossy in appearance. wash hands/ ready rt
8.50 divide between the 2 prepared lined tines and bake until risen and springy
to touch. wash hands
wash bowl
boil rice in boiling salted water until cooked and soft.
9.00 peel and wash carrot - cut into batons
deseed and wash green pepper - cut into batons
peel and slice onion thinly wash hands and knife

9.10 whisk double cream until stiff

fold in the drinking chocolate and half the mixture between a bowl and a
piping bag. wash hands

check sponge for readiness - if ready reserve at side.

9.20
cut chicken into bite sized pieces wash hands
heat saucepan with oil and seal chicken
add the onion and carrot and cook for a few minutes
add sugar, pineapple juice, vinegar, soy sauce and 140 ml of water
9.30 bring to boil, cover then simmer until the chicken has changed
colour and the carrots are soft
blend the cornflour and 10 ml of water wash hands
wash dishes

9.40 add green pepper and pineapple to pot and simmer for a few minutes
add cornflour for another minute and reserve
wash hands and dishes

9.50 heat oil in frying pan

add rice and peas, stirfry until pipping hot
drain and refresh under cold water. drain well
beat the egg, slice spring onion wash hands after
add spring onion and egg. mix until egg is cooked handling egg
10.00 add soy sauce.
plate
plate chicken serve main
wash hands and dishes

10.10 sandwich the cooled sponges using one half of the filling
prepare strawberries
decorate the top of the gateau with chocolate run outs and
fan tail strawberries.

10.20 serve dessert

wash dishes
Dry Ingredients Herbs, Spices and Fruit and Vegetables Eggs
Flavourings
demerara sugar seasoning tinned pineapple 3 eggs
corn flour white malt vinegar strawberry
sr flour soy sauce carrot
caster sugar pineapple juice green pepper
drinking chocolate onion
sunflower oil frozen peas
rice

Meat and Meat Poultry and poultry Fish and Seafood Dairy Products and
alternatives alternatives Dairy Alternatives

chicken breast margarine

double cream
 Recipe One sweet and sour chicken served hot on a bed of egg fried rice with a flowered spring onion garnish.
all on a hot clean plate

Recipe two chocolate and strawberry gateau served on a chilled clean plate garnished with fantail strawberries and
chocolate run outs.