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Jesse Wi-Fi B.plan
Jesse Wi-Fi B.plan
Jesse Wi-Fi B.plan
INDEX NO : 5341012584
ENGINEERING
ENGINEERING
SUPERVISOR : MR REUBEN
SIGNATURE……………
DATE……………….
NAME:
DATE …………………………...
SIGNATURE…………………...
ii
DEDICATION
I wish to dedicate this work to my family for their continued support and encouragement throughout
my studies. I also dedicate this work to my friends who supported me psychologically throughout the
period.
iii
EXECUTIVE SUMMARY
1.0: BUSINESS DESCRIPTION
JESSE WIFI SUPPLY AND INSTALLATION is specializing majorly in supply and installation of
wifi, with a strong priority placed on quality of service. Specialize in products and services for
homes, events among others.
The Wi-Fi supply business requires a different set of skills. Both in installation and supply skilled
frequently share activities in the installation.
To sum it up, supply and installation process of Wi-Fi structures. This is achieved through a number
of methods, including assembling of internet cables .
During the installation process. The installer also procures these materials in their pure form, then
they are sliced, rounded, and molded in the sizes and shapes needed
iv
The chapter also shows a detail of how the business will recruit its employees and ways of ensuring
that they are all equip with the knowledge of the industry and the legal requirements for the business
operation.
START UP CAPITAL
TOTAL 800,000
TABLE OF CONTENTS
DECLARATION............................................................................................................................................ii
DEDICATION...............................................................................................................................................iii
EXECUTIVE SUMMARY...................................................................................................................................iv
1.0: BUSINESS DESCRIPTION.................................................................................................................iv
2.0: MARKETING PLAN............................................................................................................................v
v
3.0: ORGANIZATION AND MANAGEMENT PLAN.............................................................................v
4.0: ORGANISATION AND PRODUCTION PLAN................................................................................v
5.0 FINANCIAL PLAN..................................................................................................................................v
TABLE OF CONTENTS......................................................................................................................................vi
CHAPTER ONE.....................................................................................................................................................1
1.0 BUSINESS DESCRIPTION.....................................................................................................................1
1.2 BACKGROUND OF THE OWNER........................................................................................................1
1.3 BUSINESS NAME...................................................................................................................................1
1.4 BUSINESS LOCATION AND ADDRESSS............................................................................................2
1.5 FORM OF OWNERSHIP.........................................................................................................................2
1.6 TYPE OF BUSINESS..............................................................................................................................3
1.7 PRODUCTS AND SERVICES................................................................................................................3
1.8 JUSTIFICATION OF THE BUSINESS...................................................................................................3
1.9 GOALS/ OBJECTIVES OF THE BUSINESS.........................................................................................3
1.10 ENTRY AND GROWTH STRATEGY..................................................................................................3
1.11 SWOT ANALYSIS...............................................................................................................................4
CHAPTER TWO....................................................................................................................................................5
MARKETING PLAN.....................................................................................................................................5
2.0 INTRODUCTION....................................................................................................................................5
2.1 CUSTOMERS..........................................................................................................................................5
2.3 COMPETITION.......................................................................................................................................5
2.4 METHODS OF PROMOTION AND ADVERTISING............................................................................6
2.4.1 ADVERTISING METHODS.............................................................................................................6
2.4.2 PROMOTIONAL METHODS..........................................................................................................6
2.5 PRICING POLICY...................................................................................................................................7
2.6 SALE TACTICS.......................................................................................................................................7
2.7 DISTRIBUTION STRATEGY.................................................................................................................7
CHAPTER THREE..................................................................................................................................................8
3.0 ORGANIZATION AND MANAGEMENTPLAN...................................................................................8
3.1ORGANIZATIONAL STRUCTURE........................................................................................................8
3.2 RECRUITMENT, TRAINING AND PROMOTION...............................................................................9
3.2.1 RECRUITMENT POLICY................................................................................................................9
3.2.2 TRAINING POLICY.........................................................................................................................9
3.2.3 PROMOTION....................................................................................................................................9
3.3 REMUNERATION AND INCENTIVES.................................................................................................9
3.4 MANAGEMENT TEAM.......................................................................................................................10
3.5 LICENSES, PERMITS AND BY LAW.................................................................................................12
3.6 SUPPORTIVE SERVICE.......................................................................................................................13
CHAPTER FOUR.................................................................................................................................................14
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4.0 PREPARATION AND PRODUCTION PLAN......................................................................................14
4.1 PRODUCTION FACILITIES AND CAPACITIES...............................................................................14
4.2 PRODUCTION STRATEGY.................................................................................................................14
4.3 PRODUCTION DESIGN AND DEVELOPMENT................................................................................15
4.4 PRODUCTION PROCESS....................................................................................................................15
4.5 REGULATIONS AFFECTING OPERATIONS....................................................................................15
I) TRADE LICENCING ACT...............................................................................................................................15
II) SAFETY REGULATION ACT.........................................................................................................................16
III) BUILDING BY-LAWS..................................................................................................................................16
IV) TAXATION................................................................................................................................................16
4.6 INTERNAL RULES AND REGULATIONS.........................................................................................16
CHAPTER FIVE...................................................................................................................................................17
5.0 FINANCIAL PLAN...............................................................................................................................17
5.1 PRE-OPERATIONAL COSTS...............................................................................................................17
5.2 WORKING CAPITAL...........................................................................................................................18
5.3 CASH FLOW STATEMENT FOR YEAR ONE....................................................................................19
5.4 PROFOMA INCOME STATEMENT AS AT 31ST DEC YEAR I.......................................................20
5.5 PROFOMA BALANCE SHEET FOR THE FIRST YEAR...................................................................21
5.7 PROFITABILITY RATIO ANALYSIS.................................................................................................23
5.8 PROPOSED CAPITALIZATION..........................................................................................................23
PROFORMA BALANCE SHEET........................................................................................................................24
5.9 PERFORMA BALANCE SHEET FOR THE YEAR ENDING DEC 2023.............................................................24
5.10 PERFORMA BALANCE SHEET FOR THE YEAR ENDING DEC 2024...........................................................25
5.11 PERFORMA BALANCE SHEET FOR THE YEAR ENDING DEC 2025.......................................................26
5.12 BREAK EVEN POINT...........................................................................................................................28
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CHAPTER ONE
Market research indicates a growing demand for durable and versatile supply across industries. With
our focus on delivering exceptional quality and customization options, we aim to capture a
significant share of this expanding market. competitive advantage lies in our commitment to superior
craftsmanship, prompt delivery, and exceptional customer service. We have invested in state-of-the
installation equipment, quality control processes, and a skilled workforce to ensure consistent
product excellence
It communicates the business strategy to customers and employees to understand how the business
represents itself in the business world and beyond.
1
It also an essential part of branding.
Quality products, Affordable price is the slogan of the proposed business plan. The slogan helps
build relationship between the brand and the public what Trim’s shop stands for and what it offers.
It is easy to change your legal structure later if circumstances changes you easily wind up the
business.
Affordable and simple
Less paperwork
Simpler income tax
Freedom and flexibility
Disadvantages of sole proprietorship
No liability protection
Financing and business credit is harder to procure
Raising capital can be challenging
2
1.6 TYPE OF BUSINESS
This business ventures mainly in supply and installing The activities of the business will be selling,
deliver orders, offering consultancy to customer’s and also preparing and processing of orders.
Our business will be unique In that we will stock all types of wifi ensuring no customer lacks a
product and this will give us a great advantage over our competitors.
The second reason is that through the joint venture, the business will be able to satisfy customer’s
needs since there is available labor which is initially cheap. This will ensure that all orders will be
processed and done on time.
Thirdly the business will be feasible since there is high return due to our modern technology needs in
our society.
Lastly, we will off job opportunities to the local communities hence there will be job creation.
The business will attract its customers by offering to them goods of high quality, offering more
affordable prices, discounts, offering goods in credit and offering after sale services such as
transportation of goods. The business plan is to grow and expand in future by employing more
qualified personnel, conducting seminars to enlighten both the employees and the public about the
3
intended plans of the business and building a bigger expanded premises to cope up with the growing
the business enterprise
There is use of computers The personnel may be There is increased There will be high
which will speed up business illiterate to operate efficiency and maintenance costs of
Operations. computers. minimization of the computers
Errors
4
CHAPTER TWO
MARKETING PLAN
2.0 INTRODUCTION
Business intends to start with the target customers thus it will promote the business in its sales
and maximum profits. It also identifies the customers, competitors and outlines the pricing,
selling and promotion and distribution strategies. The business will use different methods of
marketing its products. The methods may include advertising, sales promotion, road shows
and exhibitions
2.1 CUSTOMERS
The proposed business venture will take a very large portion of the market share in the area
because most people in the area travel for a long distance to get the goods. When the business
starts it will serve an approximate area of hundred square kilometers of the total population
area.
The chart below shows how the market share will be:
SALES
2.3 COMPETITION
The competitors of the proposed business will be general kago, infill traders, Deri markets. The
business will take advantage of the opportunities and strengths it prides itself in to stay
competitive and fully taking advantage of its competitors’ weaknesses.
STRENGTHS WEAKNESSES
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Professional expertise Improper packaging
Interpersonal skills Stock outs
From the table above it is clear that Jesse Wi-Fi supply and installation will be better placed to
compete for customers in order to establish its customer base. Since we will be a one stop shop
we will attract more customers and in line with our strengths we will face out competition and be
the dominant installation.
The proposed business enterprise will enlighten its customers about its products through
different methods like advertising through radios, TV, newspapers, billboards and through
different promotional methods. This will help it to capture and attract more customers and
sales.
Jesse Wi-Fi supply and installation will use different advertising techniques to familiarize
and enlighten the public about products. They will use advertising media such as radios,
mostly the vernacular radio stations and TV stations to advertise its products. They will
advertise their products thrice a day and they will specify the quality, prices and the contents
of the products
6
customers. Customers buying 40 % of the of the willing product that they need in Trim’s will
enjoy a discount of 2% per item. During the first month the first 100 customers will enjoy a 0.5%
discount per item.
We will be offering good credits terms to trustworthy customers to enable those who do not have
available cash acquire the goods and pay later and offering after sales services.
The sole proprietor will adapt different sale tactics to reach out his customers. These sale
techniques which will determine the sale volume of the business. The techniques which will
be used include; personal selling where the products will be sold directly to its customers in
the business enterprise. This will give the customer a sense of belonging thereby motivating
him. Sales agents and distributors will also be used to take products in the market places. They
will be given a commission which will be calculated on the basis of volume of sales. This will
motivate them to make more sales so as to cam higher wage.
7
CHAPTER THREE
3.1ORGANIZATIONAL STRUCTURE
The business will design its organizational structure from the top management to the
subordinates. Line of authority will flow from the highest level where those in the higher level
will delegate duties and have control over those in the lower levels in the organizational chart.
The organization structure of the proposed business will be as follows;
GENERAL MANAGER
SUPERVISORS
EMPLOYEES
8
3.2 RECRUITMENT, TRAINING AND PROMOTION
3.2.3 PROMOTION
Promotion will be based on performance of an employee as well as academic qualification.
Years of service to the business will also be a determining factor during promotion cases. This
will motivate employees to put in more effort in their daily activities.
9
The business will give incentives to the workers in order to motivate them to work even harder.
The incentives will include; bonuses, overtime pay, holiday gift hampers and free training.
10
There will also be other personnel who will be entrusted with the day to day activities of running
the business. These include the supervisors and the employees whose qualifications and
responsibilities will be as follows;
Qualifications Responsibilities
Supervisors Have at least a college Oversee implementation
diploma or certificate. of instructions from
Have at least six months departmental managers.
experience. Oversee performance of
the employees.
11
The business will embrace a vertical communication channel. Instruction are to flow downwards
from the top manager and trickle down to the least employee while feedback will flow upwards
from the employees to the top manager.
Top manager
(Instructions) (Feedback)
Supervisors
Employees
12
3.6 SUPPORTIVE SERVICE
PROFESSIONAL
The following will be considered for effective flow of the business; guidance and counselling of
the employees on health issues and family issues, training of the employees in order to make
them more effective.
INSTITUTIONS
The business will work hand in hand with several institutions such as insurance companies,
Kenya power and lighting company, county water services, banks and saccos’.
13
CHAPTER FOUR
For services that require more labor more laborers will be hired and paid 700kshs per day. The
services outside the business premises transport and lunch will be offered by the business for our
employees.
14
Most of the production process will be undertaken by the distributors. Other production
process will be undertaken by the receptionist by use of computers. The computer will be used
in the production of receipts, orders, payrolls for personnel and any other document that will
be needed in the business undertakings.
15
III) BUILDING BY-LAWS
The business will ensure that it fits securely in the building by laws act of Kenyan law by using
recommended building materials and procedures.
IV) TAXATION
No business operates without paying taxes to the government. The taxes form a source of
government revenue.
- It’s a must to all workers report to work in time and to leave at prescribed time 7:30 am to 5:00
pm.
- All must wear protective gears and devices given to them when operating their duties.
- Absenteeism in the business may lead to retrenchment as it will be determined by the manager
and any defilement of above regulations.
16
CHAPTER FIVE
Transport 10,000
Assets 400,000
Installation 60,000
Stationeries 30,000
Telephone 10,000
TOTAL 610,000
17
5.2 WORKING CAPITAL
ITEMS YEAR I (Kshs) YEAR II (Kshs) YEAR III (Kshs)
CURRENT ASSET
LESS CURRENT
LIABILITIES
18
5.3 CASH FLOW STATEMENT FOR YEAR ONE
Cash Flow Statement for supply enterprise Business Year 1 Year 2 Year 3
Cash inflows
Cash outflows
32
19
5.4 PROFOMA INCOME STATEMENT AS AT 31ST DEC YEAR I
Pro Forma Income Statement for installation
enterprise Business Year 1 Year 2 Year 3
Revenues
Operating Expenses
20
Pro Forma Income Statement for installation
enterprise Business Year 1 Year 2 Year 3
Assets
Current Assets
Fixed Assets
21
Pro Forma Balance Sheet for Jesse supply and installation YEAR 3
enterprise Business Year 1 YEAR 2
Current Liabilities
Long-term Liabilities
Equity
22
Profitability Ratio Analysis Year 1 Year 2 Year 3
5.9 PERFORMA BALANCE SHEET FOR THE YEAR ENDING DEC 2023
Particulars Kshs Kshs
23
Assets
Fixed Assets
Equipment 68200
Furniture 44000
Stock 43300
Cash At Bank
Liabilities
Bank Loan
24
5.10 PERFORMA BALANCE SHEET FOR THE YEAR ENDING DEC 2024
Particulars Kshs Kshs
Assets
Fixed Assets
Equipment 68200
Furniture 44000
Stock 43300
Cash At Bank
Liabilities
Bank Loan
25
Net Profit 398620
5.11 PERFORMA BALANCE SHEET FOR THE YEAR ENDING DEC 2025
Particulars Kshs Kshs
Assets
Fixed Assets
Equipment 68200
Furniture 44000
Stock 43300
Cash At Bank
Liabilities
26
Bank Loan
27
5.12 BREAK EVEN POINT
28
Transport 94 140 Rent bills 84 000
C.M % = 64.15%
Break even point for year 2 = 4 770 .07
29