Start-Up-Business Plan

1
Tuao Vocational and Technical School

Naruangan, Tuao, Cagayan
START-UP
BUSINESS PLAN
In Partial Fulfilment of the Requirements in
ENTREPRENEURSHIP
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TABLE OF CONTENTS
TABLE OF CONTENTS …………………....…………………………………………... 2
BUSINESS NAME, LOGO, AND ADDRESS ………………………………………… 4
NATURE OF THE BUSINESS …………………………………………………………. 5
BACKGROUND OF THE PRINCIPALS ……………………………………………… 6
CHAPTER 1
Executive Summary ……………………………………………………………… 14
CHAPTER 2: MANAGEMENT AND ORGANIZATION
Company Name, Logo, and Address …………………………………………. 15
Vision and Mission Statements ……………………………………………….. 16
Key Personnel ……………………………………………………………………… 16
Workforce and Personnel Support ……………………………………………. 17
Organizational Chart …………………………………………………………….. 18
Ownership, Capitalization, Compensation, and Incentives …………….. 19
External Management Support ……………………………………………….. 19
CHAPTER 3: PRODUCT/ SERVICE PLAN
Purpose of the Product/ Service …...………………………………………… 20
Product’s Unique Features …….………………………………………………. 21
Material Requirements and Sources of Supply …….……………………… 22
Production/Process and Controls that will be used to Manufacture … 22
Distribution Logistics …………………………………………………………… 23
Regulatory and Other Compliance Issues …………………………………. 23
CHAPTER 4: MARKET PLAN
The Competitor …………………..…...…………………………………………. 24
Marketing/ Sales Strategies …….…………………………………………….. 25
Product/ Service Characteristics or Features ...…….……………………. 25
Policy Pricing ……………………………………………………………………… 26
Sales Projections …………………………………………………………………. 26
Marketing Analysis Summary ……………..………………………………….. 27
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Assessment Risk ………………………………………………………………… 27

CHAPTER 5: FINANCIAL PLAN
Start-up Cost Requirement …………………………………………………… 28
APPENDICES
Documentation…………………………………………………………………….30
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BUSINESS NAME, LOGO, AND ADDRESS
CONGEE CORNER
“every slurp, a happy burp”
ACM Corporation
Naruangan, Tuao East, Cagayan
GIAN CARLO AGUSTIN agustingian@gmail.com

ALFREY ANDRARA andradaalfrey05@gmail.com
ASHLEY JUNE LAZATIN lazatinashleyjune@gmail.com
MAGDA NEHARICA ALEJANDRO alejandroneharica@gmail.com
PRINCESS ALVARADO princessalvarado123@gmail.com

RHEA AMIHOY alejandrorhea86@gmail.com
MIRIAM JOY FRAGATA fragatamiriamjoy19@gmail.com
JANELLE TUNGCUL janelletungcul15@gmail.com
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NATURE OF THE BUSINESS

Congee Corner, a proud venture under the ACM Corporation, is
dedicated to elevating the simple congee into a culinary experience. We harness
the rich heritage of Filipino porridge, using time-honoured recipes and locally
sourced ingredients to craft a symphony of flavours in every bowl. Beyond the
traditional savoury options, we push boundaries with innovative congee
creations, catering to diverse tastes and dietary preferences. Whether it's a
hearty breakfast fuel, a comforting lunch companion, or a light and nutritious
dinner, Congee Corner offers a taste of warmth and well-being around every
corner. We believe in the power of congee to nourish not just the body, but also
the soul, and strive to create a welcoming space where communities can gather
and connect over a shared love for this iconic dish.
Whether you're a long time congee connoisseur or simply curious to
explore its versatile magic, Congee Corner promises a satisfying journey where
“every slurp, a happy burp.”
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BACKGROUND OF THE PRINCIPALS
GIAN CARLO C. AGUSTIN

Palca, Tuao, Cagayan | 09357682356 | agustingian@gmail.com
Profile
Birthday: January 05, 2006
Citizenship: Filipino
Sex: M
Civil Status: Single
Education
TUAO VOCATIONAL AND TECHNICAL SCHOOL - MAIN

Senior High School
2022 – Present

Junior High School Completer
2018 - 2022
PALCA ELEMENTARY SCHOOL

Elementary Graduate
2012 - 2018
Skills
 Interpersonal skills
 Time Management skills
 Communication skills
 Proficient in different multimedia platforms
 Productive in performing task with accuracy and timeline
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ALFREY A. ANDRADA
Palca, Tuao, Cagayan | 09657668545| andradaalfrey05@gmail.com
Profile
Birthday: December 22, 2006
Sex: M
Education

Senior High School
2022 – Present

2018 - 2022
PALCA ELEMENTARY SCHOOL

Elementary Graduate
2012 - 2018
Skills
 Good oral and written communication skills

 Adaptable and Resourceful
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ASHLEY JUNE D. LAZATIN

San Juan, Tuao, Cagayan | 09755586755 | lazatinashleyjune@gmail.com
Profile
Birthday: June 19, 2006
Sex: M
Education

Senior High School
2022 – Present
TUAO VOCATIONAL AND TECHNICAL SCHOOL – CULUNG ANNEX

2018 - 2022
SAN JUAN ELEMENTARY SCHOOL

Elementary Graduate
2012 - 2018
Skills
 Productive in performing task with accuracy and timeliness
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MAGDA NEHARICA
ALEJANDRO
Bugnay, Tuao, Cagayan | 09499815236 | alejandroneharica@gmail.com
Profile
Birthday: October 06, 2006
Sex: F
Education

Senior High School
2022 – Present

2018 - 2022
BUGNAY ELEMENTARY SCHOOL

Elementary Graduate
2012 - 2018
Skills
 Critical thinking skills
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PRINCESS KATE T. ALVARADO

Dagupan, Tuao, Cagayan | 09357689017 | princessalvarado123@gmail.com
Profile
Birthday: May 12, 2006
Sex: F
Education

Senior High School
2022 – Present
TUAO VOCATIONAL AND TECHNICAL SCHOOL – MAIN

2018 - 2022
DAGUPAN ELEMENTARY SCHOOL

Elementary Graduate
2012 - 2018
Skills

 Critical Thinking skills
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RHEA A. AMIHOY
Bugnay, Tuao, Cagayan | 09785467123 | alejandrorhea86@gmail.com
Profile
Birthday: August 02, 2006
Sex: F
Education

Senior High School
2022 – Present

2018 - 2022
BUGNAY ELEMENTARY SCHOOL

Elementary Graduate
2012 - 2018
Skills
 Drawing and Painting
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MIRIAM JOY M. FRAGATA

San Juan, Tuao, Cagayan | 09063365676 | fragatamiriamjoy19@gmail.com
Profile
Birthday: October 19, 2006
Sex: F
Education

Senior High School
2022 – Present

2018 - 2022
SAN JUAN ELEMENTARY SCHOOL

Elementary Graduate
2012 - 2018
Skills

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JANELLE SANTOS TUNGCUL

Angang, Tuao, Cagayan | 09058218237 | janelletungcul15@gmail.com
Profile
Birthday: September 15, 2006
Sex: F
Education

Senior High School
2022 – Present

2018 - 2022
NARUANGAN CENTRAL SCHOOL

Elementary Graduate
2012 - 2018
Skills

 Critical thinking skills
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 Organization and Management skills

CHAPTER 1
Executive Summary
Congee Corner is a new food business located in Naruangan, Tuao East,
Cagayan and is a proud venture under ACM Corporation. The business
reimagines the beloved Filipino comfort food - congee - into a modern,
delicious, and convenient dining experience. The company aim to become the
leading congee chain, captivating both traditional and modern tastes. The
ultimate goal of the business is to be the destination spot of every consumer
around the area and to always offer the best food product where “every slurp, a
happy burp”.
Congee enjoys a large existing market in the Philippines, yet lacks in
variety, quality, and modern appeal. The company address this gap by offering
innovative flavours, high-quality ingredients, convenient formats, and
welcoming atmosphere.
The business aims to target all the students, kids, parents and workers
to buy and patronize the product. The entrepreneurs will go to promote Congee
Corner to all consumers by innovating the food products. Appeal to
the lower income and attract customers who are good in
purchasing decisions, price sensitivity, and also customer's loyalty. The
tagline “every slurp, a happy burp”, indicates the tasty congee with its
affordable price. Congee Corner offers authenticity and uniqueness to the
consumer’s preferences. The pricing strategy of the business is with a
retail price of 25 pesos to 35 pesos (P25-P30). The food business makes
use of broadcast media (social media), face to face, and word of mouth as a
promotion strategy which helps to promote the product to possible customer.
The company boasts extensive experience in the food and beverage
industry, coupled with a deep passion for congee and Filipino culinary
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heritage. The entrepreneurs are committed to driving innovation and

excellence, ensuring Congee Corner's long-term success.
CHAPTER 2
MANAGEMENT AND ORGANIZATION
A. Company Name : Congee Corner (ACM Corporation)
Congee Corner is a food business founded in 2023 and was proposed by
grade 12 students of Accountancy, Business and Management as a
requirement for their subject Entrepreneurship. Through
innovation, the team come up with the name Congee Corner as warm and
an inviting space where the timeless comfort of congee is elevated with
modern flavours and fresh ingredients. The business introduces a new
delicacies that their customers will surely love. Because of its uniqueness,
the product will capture the customer's preference of their comfort food
since it has a different taste. For it to succeed, the company offers a
variety of strategies to maintain our profit and provide good services to our
customers. More than a name, Congee Corner is an experience. It's a place
to rediscover the comfort of congee, explore new culinary horizons, and
create lasting memories with friends and family.
Logo
Address
The food business will be located inside Tuao Vocational and Technical
School, Zone 4, Naruangan, Tuao East, Cagayan. The company decided to put
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the business in this location since many people walk along this way such as
students and teachers as the business’ potential customers.
Which is technically a perfect location as it is close to school and provide
convenience for students and teachers looking for a grab-and-go option or a
quick sit-down meal. This proximity can be a competitive advantage over
restaurants further away.
B. Vision and Mission Statements

 VISION
We dream of becoming the leading congee brand, redefining comfort food
through innovative tastes and high-quality ingredients where every individual
enjoys a comforting bowl of porridge, fostering well-being, and creating a sense
of community through the warmth of our offerings.
 MISSION
To provide delicious, nutritious, and culturally diverse porridge options to
students, cultivating a space where health meets taste. We are committed to
sourcing quality ingredients, promoting sustainability, and contributing
positively to the school experience through delivering a nourishing and
convenient dining choice for all.
C. Key Personnel
o General Manager
Within an organization, the general manager is an employee who plans,
directs, and supervises the financial health and operations of a business unit,
division, department, and operating unit. Additionally, the manager's job is to
direct and supervise the work of a team of individuals. Within the food
business, the manager will oversee daily operations, ensuring efficient service,
quality control, including customer satisfaction.
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D. Workforce and Personnel Support

o Finance Manager
An organization's financial well-being is the responsibility of its financial
managers. They create financial reports, oversee investment activities, and
create plans and strategies for the organization's long-term financial objectives.
Banks and insurance businesses are just two of the many establishments
where financial managers are employed.
o Marketing Manager
Marketing managers are in charge of all customer communications with a
company. In order to create promotional messages, they oversee internal teams
and produce media through a variety of channels. Marketing managers work
with many different forms of media, from more traditional newspapers and
billboards to digital advertising and social platforms.
o Production Manager
A production manager's primary responsibility is to supervise the
manufacturing process inside an organization and guarantee that production
lines operate efficiently with little downtime. Collaborating with executives and
managers, they furthermore guarantee that goods are produced in compliance
with safety and industry-specific guidelines, as well as a certain quality
standard.
o Chef
In restaurants and other establishments where food is served, the chef is in
command of the kitchen. Along with any employees who might help in the
kitchen, they observe every action and the preparation of the food as cook.
They keep an eye on the food preparation to ensure that it is properly
seasoned, garnished, and presented.
o Cashier
The main responsibility of a cashier is to help consumers complete the in-
store checkout procedure. The primary responsibilities involve ringing up sales,
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bagging merchandise, asking for price checks, using coupons, collecting

money, providing accurate change, issue receipts and any loyalty program
rewards.
E. Organizational Chart
JANELLE S. TUNGCUL
GENERAL MANAGER
PRINCESS T. ALVARADO
FINANCE/ PRODUCTION/
MARKET MANAGER
MAGDA NEHARICA RHEA ALEJANDRO MIRIAM JOY

ALEJANDRO AMIHOY FRAGATA
CHEF/ COOK CHEF/ COOK CHEF/ COOK
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ASHLEY JUNE ALFREY ANDRADA GIAN CARLO AGUSTIN

LAZATIN CASHIER CASHIER
CASHIER
F. Ownership, Capitalization, Compensation and Incentives

 Ownership
Partnership: A partnership is a formal arrangement by two or more
parties to manage and operate a business and share its profits.
 Capitalization
P 1, 200
 Compensation and Incentives
 Minimum wage based on daily rate as provided by law.
 An equal portion of restaurant profits shared with the members,
aligning their interests with Congee Corner's success.
G. External Management Support

 Parents and Entrepreneurship subject-teacher will be tapped as
Advisory Council as they can offer valuable guidance and advice on
specific issues or overall strategy in managing the business.
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CHAPTER 3
PRODUCT PLAN
A. Purpose of the Product
Congee Corner is a culinary haven within your school, offering a diverse
range of delectable porridge options designed to satisfy the cravings of
students and faculty alike. Our purpose is rooted in providing a comforting
and nutritious dining experience, with a focus on the time-honored tradition
of enjoying hearty congee. As a staple in many Asian cultures, congee
embodies both nourishment and warmth, making it an ideal choice for those
seeking a wholesome and filling meal. Our product aims to bring a touch of
home-style cooking to the school environment, creating a welcoming space
where individuals can indulge in delicious porridge crafted with care.
At Congee Corner, we prioritize quality ingredients to ensure every bowl is

a delightful blend of flavors and textures. Our purpose extends beyond merely
offering a meal; we aim to foster a sense of community by becoming a
gathering place for students to unwind, share conversations, and appreciate
the simple joy of a satisfying bowl of congee. Whether it's a quick bite between
classes or a leisurely meal with friends, Congee Corner is committed to
enhancing the overall well-being of the school community through wholesome,
nourishing food and a cozy atmosphere.
Furthermore, our dedication to sustainability and responsible sourcing

underscores our commitment to not only providing a delightful culinary
experience but also contributing positively to the broader ecosystem. By
choosing Congee Corner, patrons support a business that values both their
taste buds and the environment, aligning with the principles of responsible
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consumption. Our purpose is not just to sell porridge but to create a culinary
haven within the school that enriches the daily lives of students and faculty
through the power of wholesome, delicious meals.
B. Product’s Unique Features

 For as low as 25-30 pesos you can get a breakfast and snacks at the
same time that can help you satiate.
 It consists of half rice and a half sticky rice as a good source of
carbohydrates which provide energy and nutrients for the body.
 Congee Corner also contains soluble fibre, which can help lower
cholesterol levels, balance blood sugar levels, support gut health and
promote a feeling of fullness.
 We use different ingredients that makes it unique from the existing
delicacies in the market. Like chicken, whole boiled egg, dried garlic,
calamansi and spring onions, that can add more flavor to the rice
porridge.
 We made sure that our Congee Corner served while it’s still hot and
freshly cooked.
C. Materials and Equipment Requirements and Sources and Supply

The ingredients and materials and their sources are as follow:
INGREDIENTS/ DESCRIPTION SOURCES

EQUIPMENTS
Rice Edible starchy Market
cereal grain and the
grass plant (family
poaceae) by which it
is produced.
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Sticky Rice Glutinous rice is Directly from the

known as malagkit farm
in tagalog or diket in
Ilocano.
Chicken Chicken Breast Wet Market
Boiled Egg Egg cooked in a Market
boiling water that
add flavor to our
Congee Corner.
Spring Onion Use to add more Freshly picked
flavor in our Congee from the garden
Corner.
Calamansi Use to add more Freshly picked
flavor in our Congee from the garden
Corner.
Dried Garlic Use to add more Grocery Store
flavor in our Congee
Corner.
Disposable Spoon It is a type of spoon Grocery Store
that are made of
plastic, that you can
dispose easily.
Disposable Bowl It is a type of bowl Grocery Store
that are made of
styrofoam, that you
can dispose easily.
Big Pot/Ladle A big pot where we Home
cooked our product
and a medium ladle
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to serve it.
D. Production Process and Controls that will be used to manufacture

the product
Bellow is the procedure to create Congee Corner:
 STEP 1: First, start to cook it by sauteing the garlic and
onions. Ground black pepper and a piece of chicken cube
are added during the process.
 STEP 2: Next goes the chicken pieces. Make sure to cook the
chicken until the outer parts turn light brown color.
 STEP 3: Infuse the dish with flavors at the start, add a bit of
fish sauce into it in the early stage.
 STEP 5: Add the rice afterwards and a pour-in water, the
amount of water depends on the consistency of the dish.
 STEP 6: Make sure to stir every few minutes while cooking
until the desired consistency is achieved.
 STEP 7: Boil 1 tray of egg to add in porridge.
 STEP 8: Cut a fresh spring onion to also add more flavor in
our dish.
 STEP 9: Transfer it in a bowl and enjoy!
E. Distribution Logistics
Our small business is located at Tuao Vocational and Technical School-
Main Campus, Naruangan Tuao East Cagayan in front of Senior High
School Building.
F. Regulatory and other Compliance Issues
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Before our business start, we seek the approval of our subject

teacher, adviser and our school principal to allow us to start selling.
CHAPTER 4
PRODUCT PLAN
A. Market Analysis
Filipinos hold a special place for porridge, making it readily accepted and
appealing option. Compared to other breakfast option, porridge’s versatility,
health benefits, and affordability make it a popular choice for students and
young adults seeking a quick, nutritious, and budget-friendly breakfast or
snack.
It is located directly in front of senior high school building, capturing both
morning rush and post-exam crowds. Considering its location, it has a strong
student base where every student has varied needs and preferences, creating a
sizable market for porridge. The existing food stalls lacks healthy or budget
friendly choices, presenting an opportunity for Congee Corner.
Overall, Congee Corner has a promising market based on the popularity of
porridge, favorable school environment, and potential to differentiate itself from
competition. By understanding the student preferences and implementing
marketing strategies, Congee Corner can carve a successful niche withing the
bustling walls of TVTS-Main.
B. Target Audience
Congee Corners caters to:

 The Busy Bees: These are the early risers, rushing to class with minutes
to spare. They value convenience and affordability, seeking quick but
nutritious breakfasts that fuel their academic pursuits. We offer grab-
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and-go options in various portion sizes, ensuring a satisfying start to

their day without sacrificing time.
 The Health-Conscious Crew: For students prioritizing balanced meals,
Congee Corner provides a guilt-free indulgence. We offer vegetarian and
customizable options packed with fresh vegetables and lean protein,
catering to dietary needs and evolving palates.
 The Adventurous Palates: These inquisitive explorers are always up for
trying new flavors. We tantalize their taste buds with unique congee
variations like Spicy Pork Tinga and Mango Sticky Rice, while ensuring
familiar favorites like Savory Chicken Congee are always available.
 The Budget-Savvy Bunch: Congee Corner understands the student
struggle. We offer fair pricing and value-for-money portions, ensuring a
delicious and satisfying meal doesn't burn a hole in their pockets.
 Faculty and staff seeking a quick and healthy lunch option.
 After-school club members in need of a post-practice energy boost.
 Visitors and alumni reminiscing about the comforting flavors of school
life.
C. Pricing and Competition

At Congee Corner, we prioritize affordability and value without
compromising on quality. Our pricing strikes a balance between nourishing
appetites and respecting student budgets, ranging from 25-30 pesos per bowl.
We've researched existing vendors around campus, understanding their
pricing patterns and menu offerings. This allows us to identify potential gaps
and price our congee competitively. We consider value perception, ensuring our
portion sizes and ingredient quality justify the price point.
We offer a range of sizes and prices to cater to diverse needs and budgets.
Smaller "grab-and-go" options cater to the time-pressed, while larger bowls
satisfy heartier appetites. We introduce occasional discount deals and loyalty
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programs to attract customers and foster repeat business. We consider

bundling options, combining congee with complementary drinks or snacks to
offer additional value.
We prioritize fresh, high-quality ingredients to differentiate ourselves from
bland institutional fare. We constantly innovate, adding exciting new flavors
and toppings to the menu, keeping taste buds engaged and preventing
competition from stealing the spotlight. We focus on exceptional customer
service, creating a welcoming and friendly atmosphere that sets us apart.
Our ideal pricing strategy doesn't just compete, it complements our brand
values. We prioritize affordability and ethical sourcing, ensuring our prices
reflect these commitments. We continuously monitor market trends and adjust
our pricing strategy as needed to remain competitive and responsive to student
needs.
D. Location and Accessibility

Congee Corner is located in front of the Senior High School building at Tuao
Vocational and Technical School-Main, making it easy for the students to
access.
The business offers convenient ordering and pick-up such as:
o Short waiting times, especially during peak hours.
o Take-away options for students on the go.
o Online ordering or pre-order systems for busy individuals.
Congee Corner also offer other variations like spicy lugaw and lugaw with
different toppings such as boiled egg, small cut veggies, spring onions, and
fried garlic. In terms of promotion, Congee Corner has an introductory offer to
attract customers where we offer discounts for last hours.
Meanwhile, our top most priority is to maintain the highest standards of
food hygiene and preparation to ensure customer trust.
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E. Product and Service Characteristics

 Product
We move beyond the ordinary, offering classic favorites like Savory Chicken
Congee alongside adventurous twists like Spicy Pork Tinga. Vegetarian and
customizable options cater to diverse preferences. We prioritize fresh, ethically
sourced ingredients, ensuring each spoonful bursts with authentic flavors and
wholesome goodness.
From convenient grab-and-go sizes to hearty bowls designed to fill, we tailor
portions to match every schedule and appetite. From savory chicharon to fresh
herbs and sweet sauces, our toppings playground lets you personalize your
congee journey.
Every bowl is a feast for the senses, from the aromatic steam to the vibrant
colors and textures. We craft an experience that engages all your senses. We
celebrate the Filipino tradition of congee, infusing each bowl with warmth,
familiarity, and a taste of home.
 Services
We understand the student hustle. Our streamlined ordering system and
grab-and-go options ensure minimal wait times, catering to those on the move.
Our space is more than just a counter; it's a cozy corner for friends to gather,
share stories, and savor the warmth of togetherness.
We're committed to responsible practices, prioritizing local sourcing and
minimizing waste. Enjoy your congee knowing it nourishes not just you, but
also the environment. We believe in connection and belonging. Events, loyalty
programs, and friendly smiles build a sense of community, making Congee
Corner a familiar haven within the school walls.
At Congee Corner, we strive to create a unique and delightful experience
that goes beyond just serving food. We offer a sensory journey, a space for
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connection, and a reminder that delicious nourishment can fuel not just your
body, but also your spirit.
CHAPTER 5
FINANCIAL PLAN
EXPENSES UNIT PRICE (per pc) TOTAL PRICE
Rice (5 kg) P110.00 P550.00
Sticky Rice (2 kg) P100.00 P200.00
Egg (2 Tray) P180.00 P260.00
Chicken (2 kg) P180.00 P3600.00
Vetsin P25.00 P25.00
Salt P25.00 P25.00
Ground Pepper P25.00 P25.00
Knorr Cubes (6 pcs) P8.00 P48.00
Fried Garlic (6 packs) P10.00 P60.00
Onion P40.00 P40.00
Ginger P30.00 P30.00
Calamansi P20.00 P20.00
Spring Onions (2 P25.00 P50.00
bundle)
OTHER EXPENSES
Disposable bowl (8 P50.00 P400.00
packs)
Disposable Spoon (2 P60.00 P120.00
pack)
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Fare Fee P200.00 P200.00

TOTAL EXPENSES P2,453.00
SALES
Medium P25.00 P2,500
With Egg P35.00 P2,450
NET SALES P4,950.00
NET INCOME P2,497
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APPENDICES
(Tune: Clover TV Advertisement)

Lahat sisimutin, lahat ay uubusin,
Mga Congee lover
Mag- Congee Corner!
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Tuao Vocational and Technical School

Senior High School

Senior High School

Assessment Risk ………………………………………………………………… 27

Senior High School

BUSINESS NAME, LOGO, AND ADDRESS

GIAN CARLO AGUSTIN agustingian@gmail.com

PRINCESS ALVARADO princessalvarado123@gmail.com

Senior High School

NATURE OF THE BUSINESS

Senior High School

BACKGROUND OF THE PRINCIPALS

GIAN CARLO C. AGUSTIN

TUAO VOCATIONAL AND TECHNICAL SCHOOL - MAIN

TUAO VOCATIONAL AND TECHNICAL SCHOOL - MAIN

PALCA ELEMENTARY SCHOOL

Senior High School

BACKGROUND OF THE PRINCIPALS

TUAO VOCATIONAL AND TECHNICAL SCHOOL - MAIN

TUAO VOCATIONAL AND TECHNICAL SCHOOL - MAIN

PALCA ELEMENTARY SCHOOL

 Good oral and written communication skills

Senior High School

BACKGROUND OF THE PRINCIPALS

ASHLEY JUNE D. LAZATIN

TUAO VOCATIONAL AND TECHNICAL SCHOOL - MAIN

TUAO VOCATIONAL AND TECHNICAL SCHOOL – CULUNG ANNEX

SAN JUAN ELEMENTARY SCHOOL

Senior High School

BACKGROUND OF THE PRINCIPALS

TUAO VOCATIONAL AND TECHNICAL SCHOOL - MAIN

TUAO VOCATIONAL AND TECHNICAL SCHOOL – CULUNG ANNEX

BUGNAY ELEMENTARY SCHOOL

Senior High School

BACKGROUND OF THE PRINCIPALS

PRINCESS KATE T. ALVARADO

TUAO VOCATIONAL AND TECHNICAL SCHOOL - MAIN

TUAO VOCATIONAL AND TECHNICAL SCHOOL – MAIN

DAGUPAN ELEMENTARY SCHOOL

 Good oral and written communication skills

Senior High School

BACKGROUND OF THE PRINCIPALS

TUAO VOCATIONAL AND TECHNICAL SCHOOL - MAIN

TUAO VOCATIONAL AND TECHNICAL SCHOOL – CULUNG ANNEX

BUGNAY ELEMENTARY SCHOOL

Senior High School

BACKGROUND OF THE PRINCIPALS

MIRIAM JOY M. FRAGATA

TUAO VOCATIONAL AND TECHNICAL SCHOOL - MAIN

TUAO VOCATIONAL AND TECHNICAL SCHOOL – CULUNG ANNEX

SAN JUAN ELEMENTARY SCHOOL

 Good oral and written communication skills

Senior High School

BACKGROUND OF THE PRINCIPALS

JANELLE SANTOS TUNGCUL

TUAO VOCATIONAL AND TECHNICAL SCHOOL - MAIN

TUAO VOCATIONAL AND TECHNICAL SCHOOL - MAIN

NARUANGAN CENTRAL SCHOOL

 Good oral and written communication skills

Senior High School

 Organization and Management skills

Senior High School