ANDERSON CAMILO LUNA

AYALA
FICHA :2902931
TECNOLÓGO EN GESTION DE
ALIMENTOS Y BEBIDAS
INGLES :DARIO ANDRES LEAL
EVIDECIAS : #3

Question :
1. TRUE
2. Money, as it may lead to prioritizing
profit over quality and customer
satisfaction.
3. Street vendors and taverns were the
oldest places for people to buy food or
beverages, dating back centuries.
4. The first F&B establishments opened in
American soil were taverns and inns.
5. A. Boulanger is considered the first
restaurateur, as he opened the first modern
restaurant in Paris in 1765.
6. The French Revolution helped spread the
idea of restaurants by creating a demand for
affordable dining options for the general
population.
7. New York City of the late 19th and early
20th centuries was important for the
restaurant business due to its diverse
population and economic growth.
8. Diagram of challenges in restaurant
operation: includes factors like competition,
food costs, staffing, and customer
satisfaction.
9. The figures from Dr. Parsa’s study may
not match the Colombian reality due to
cultural and economic differences.
10. The four options for people starting in
the restaurant business are: opening a new
restaurant, buying an existing restaurant,
franchising, or starting a food truck.