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APRIL 5, FRIDAY
BREAKFAST
MENU MENU DESCRIPTION CALORIES PRICE
CODE
B1 Chicken al Ajillo 239 cal 60.00
B2 Marinated Galungong 170 cal 70.00
B3 Champurado at 195 cal 35.00
Tuyo 44 cal 12.00
B4 Vigan Longganisa 130 cal 25.00
B5 Tuna Flakes w/ Potatoes 156 cal 45.00
B6 Coated Pork Luncheon Meat 130 cal 20.00
B7 Ham & Cheese Omelet 264 cal 50.00
B8 Tortang Talong 112 cal 35.00

FILIPINO COMFORT FOOD

MENU MENU DESCRIPTION CALORIES PRICE
CODE
FC1 Beef Adobo sa Gata 230 cal 85.00
FC2 Pork Higado 238 cal 70.00
FC3 Pinaputok na Tilapia 125 cal 85.00
FC4 Monggo w/ Ampalaya 140 cal 35.00

INTERNATIONAL FOOD
MENU MENU DESCRIPTION CALORIES PRICE
CODE
IF1 Swedish Beef balls 349 cal 85.00
IF2 Pandan Chicken 270 cal 85.00
Bagoong Rice 230 cal 18.00
IF Chinese Ginger Steamed Cream Dory 171 cal 85.00
w/ Scallions
 APRIL 5, FRIDAY
HEALTHY FOOD
MENU MENU DESCRIPTION CALORIES PRICE
CODE
HF1 Chicken Tinola w/ Mlalunggay 230 cal 60.00

HF2 Sautéed Mixed Veggies w/ Tofu 140 cal 50.00

SNACKS
MENU MENU DESCRIPTION CALORIES PRICE
CODE
SN1 Pansit Malabon 288 cal 35.00
SN2 Patabon 140 cal 25.00
SN3 Banana Turon 230 cal 20.00
SN4 Waffle Dog 210 cal 45.00