Table 1: HBV Protein

Food Group CHON (g) Na (mg) K (mg) Ca (mg)

Milk liquid, fresh whole
LF
skimmed 400
8 160 360
powdered whole
LF
skimmed 518
Meat A 8 30 200 15
B 1 8 30 200 35
2 8 76 200 25
3 8 60 200 60
C 8 110 95 50
D 8 70 200 120

Table 2: LBV Protein

Food Group CHON (g) Na (mg) K (mg) Ca (mg)
Vegetables A 0.6 2 60 15
A.1 0.6 2 120 40
B 0.6 8 100 15
B.1 0.6 8 110 30
Rice Rice and substitutes 2 2 60 15
Breads 4 230 60 20
Rootcrops 1.5 7 500 50

Table 3: CHO
Food Group CHON (g) Na (mg) K (mg) Ca (mg)
Fruits A Fresh 0.4 3 120 10
B Processed 0.2 2 60 5
Sugar nil 7 20 15

Table 4: Fat
Food Group CHON (g) Na (mg) K (mg) Ca (mg)
Fat A 0 40 2 1
B 1 18 44 8
P (mg) Fluid (g) CHO (g) Fat (g)
10
141 5
trace
250 12
10
0.6 5
trace
70 31 LF: 1, MF: 6, HF: 10
90 35 LF: 1, MF: 6, HF: 10
90 40 LF: 1, MF: 6, HF: 10
0
115 40 LF: 1, MF: 6, HF: 10
115 45 LF: 1, MF: 6, HF: 10
135 35 LF: 1, MF: 6, HF: 10

P (mg) Fluid (g) CHO (g) Fat (g)

15 30
15 30
3 0
10 30
10 30
35 75
35 10 23 0
45 90

P (mg) Fluid (g) CHO (g) Fat (g)

10 48 0
10
5 42
20 2 5 0

P (mg) Fluid (g) CHO (g) Fat (g)

1 1
0 5
20 18
 Prescription:
HBV: LBV:
Table 1: HBV Protein (26 grams)
Food Group Exhanges CHON (g) Na (mg) K (mg)
Milk liquid, fresh whole
LF
skimmed
powdered whole
LF
skimmed
Meat A
B 1
2
3
C
D
Table Total:

Table 2: LBV Protein (14 grams)

Food Group CHON (g) Na (mg) K (mg)
Vegetables A
A.1
B
B.1
Rice Rice and substitutes
Breads
Rootcrops
Table Total:

Table 3: CHO
Food Group CHON (g) Na (mg) K (mg)
Fruits A Fresh
B Processed
Sugar
Table Total:

Table 4: Fat
Food Group CHON (g) Na (mg) K (mg)
Fat A
B
Table Total:

Overall TOTAL
Prescription:

Difference:

Percent diff.:
Ca (mg) P (mg) Fluid (g) CHO (g) Fat (g) Spec for Fat

Ca (mg) P (mg) Fluid (g) CHO (g) Fat (g)

Ca (mg) P (mg) Fluid (g) CHO (g) Fat (g)

Ca (mg) P (mg) Fluid (g) CHO (g) Fat (g)