Salt Shack Collage: Imagine Education Aug 2023 to Present Present Cut, peel, chop and prepare ingredients such as fruits, vegetables, meats, fish and other foods as directed by the head BAKERY COURSE chef or cook. Institution: Comfenalco Wash dishes, utensils, pots, pans, frying Year of Graduation: 2023 pans and maintain the kitchen in general in good hygienic conditions. RELEVANT SKILLS Properly label, date and store food in the refrigerator or pantry to maintain Ability to work efficiently in a freshness. fastpaced environment. Commitment to providing exceptional Prepare the MISE-EN-PLACE before customer service. service Team player. Attention to food safety and hygiene Kitchen Hand Exceptional customer service. Burguer Lovers Fast-learner. Dic 2022 to July 2023 Responsible. (7 months) Assist in cooking food as directed by the LANGUAGES: chef, such as sautéing, browning, grilling, boiling or frying food. Spanish: Native Cut, slice, chop and prepare ingredients English: Pre Intermediate such as lettuce, tomatoes, onions, pickles and other items needed to make hamburgers and other menu items. AVALIBLE
Kitchen Hand Part Time: Monday to Friday
Taco Shop Full Time: Weekends Jun 2022 to Dic 2023 (6 months) REFERENCES: Assist chefs and cooks with various cooking tasks such as frying, grilling, and Oliver Cortez boiling to help streamline kitchen Business Owner Salt Shack operations. Phone: 477172888