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Lesson 1
Lesson 1
Learning Competency:
1. Differentiate traditional biotechnology from modern biotechnology
Objectives:
1. differentiate traditional from modern biotechnology.
2. explain the advantage and disadvantage of traditional and modern biotechnology; and
3. cite the importance of biotechnology in our daily living
BIOTECHNOLOGY
“Any technological application that uses biological systems, living organisms or derivatives thereof, to make or modify products or
processes for specific use.”
Biotechnology relies on the research & development activities in different areas of science and interaction of interdisciplinary areas.
1. Microbiology – branch of science or biology that deals with microorganism such as bacteria
2. Cell Biology – branch of biology that deals with the study of cells.
3. Genetic Engineering – direct manipulation of organisms genome.
4. Bioprocess Technology – is a specific process that uses complete living cells or their components to obtained desired
product. Example of this processes are food processing and biomedical devices.
TRADITIONAL BIOTECHNOLOGY
Traditional biotechnology is also known as “classical”. According to history, it started Before Christ (BC) era until 1945. It
refers to ancient ways of using organisms to make new products or modify existing ones. The earliest example of biotechnology is the
domestication of plants and animals. Domestication began over 10,000 years ago when our ancestors started keeping plants as a
reliable source of food. Rice, barley and wheat were among the first domesticated plants. Wild animals were tamed to provide milk
or meat or help with ploughing or guarding the farm. The dog, sheep and goat are thought to be among the first animals that were
domesticated. An example of traditional biotechnology is what human beings have been doing for centuries: cloning by cutting plants
little branch from a plant and placed in soil to grow a new plant, food etc. This simply means in traditional biotechnology they
manipulate the organisms physically. Early examples of biotechnology include breeding animals and crops, and using microorganisms
to make cheese, yoghurt, bread, beer, and wine. Based on history Babylonian first used the fermentation process. Some traditional
medicines also used organisms or parts of organisms. For example, the ancient Egyptians used honey for respiratory infections and as
an ointment for wounds. Honey is a natural antibiotic, killing the germs in wounds. Early pioneers of selective breeding mated
organisms with desirable traits to enhance these traits in their offspring.
Applications of Biotechnology
1. Medical
Production of:
• Therapeutant - product used to maintain health or prevent disease
• Biopharmaceuticals – drug or vaccine developed through biotechnology
Development of artificial limb, arms, heart, and medical procedures to perform open-heart operation, dialysis, artificial
insemination, test-tube baby and other medical procedures.
2. Agriculture
• Produce genetically modified plants with diversified properties such as resistance against pest, drought and abiotic stress.
• Produce edible plants with short lifespan or ability to grow in different season.
• Horticulture has used biotechnology tools to produce plants with multiple color, shades, aroma to increase the production
of natural colors and scent.
• Improve animals or the products they produce
3. Environment
• Cleaning through bioremediation
• Preventing environmental problems
4. Forensic
• Paternity test
• Scientific Investigations
5. Industrial
• Energy production
• New materials
Recombinant DNA technology – is the process wherein a part of DNA of an organism is snip out from one organism and replace it with
a section from another organism.
2. 7.
3. 8.
4.
9.
5.
10.
TRADITIONAL MODERN
Similarities
BIOTECHNOLOGY BIOTECHNOLOGY
G8 – ADV SCIENCE: BIOTECHNOLOGY
QUARTER 2 Lesson 1: Traditional vs Modern Biotechnology
Activity Sheet
OUTPUT