Hi guys! I’m Giap. Today I’m here to talk about a specialty dish in my hometown.

I come
from Nghe An where located in the central part of Viet Nam. It's renowned for its diverse
cuisine. And the food that I’m mentioning is eel soup, one of the best breakfasts in the world.

Are you afraid of eel? If you hate eels or have an allergy to eels you can pass this clip now.
But if you are not, we will continue.

Eel soup is one of the best dishes you must try when you travel to Nghe An province. The
main ingredient of the cuisine is eel. It could be copper eel, farmed eel, or any other kind of
eel but it must be fresh eel. The next one is aromatic herbs such as lemongrass, shallots,
garlic, and ginger, which infuse the broth with an irresistible fragrance.

First and foremost, the broth of the eel soup will make you feel shocked with its rich and
complex flavor. It has a beautiful red-orange color to show its spicy flavor. Created of
aromatic herbs with some spices and some chili, it provided a robust foundation for the dish.
The broth struck a perfect balance above savory, spicy, and sweet, enhancing your dining
experience to a new level.

Second is the eel – which is the highlight of the soup. Cooked to perfection, the eel retained
its tender texture while getting an amazing combination with the broth. Each bite offered a
burst of goodness, giving you an incredible flavor in your mouth. If you still hesitate to the
eel, you must try this eel soup once. You will find that the eel is not as bad as you think and
you will see how well the eel complemented the other component of the soup.

Moreover, eel soup is not only delicious but also offers nutritional benefits. Eel is not only
has a tasty flavor but also a good source of protein and essential nutrients. You can even eat
eel soup for breakfast, brunch, lunch, or dinner.

Last but not least, the fresh vegetables and the loaves of bread that go with the soup. This will
give your dish a green color to balance with the hot color of your soup. When you have your
hot tasty soup on the table, you can eat it with some loaves of bread or some smooth cake
which we call ‘bánh mướt’.

In conclusion, eel soup is a dish that is sure to leave a lasting impression on you. In Nghe An,
enjoying eel soup is not just about satisfying hunger; it's a cultural experience. With its rich
flavors, nutritional benefits, and cultural significance, it is a must-try for anyone who wanna
explore the diverse culinary landscape of Viet Nam.