Professional Documents
Culture Documents
145 Pax Menu and Costing
145 Pax Menu and Costing
145 Pax Menu and Costing
CORNED BEEF
BOILED EGG
RICE
PANCIT BIHON
BISTEK TAGALOG
CORNSTARCH 1 KILO 50
LUYA
PORK TOCINO
45 PAX ONLY
SCRAMBLED EGG
45 PAX ONLY
BANANA
45 PAX ONLY
FISH FINGERS
SAYOTE 1 KG 85/KILO 85
SLICED WATERMELON
OTHER CONDIMENTS