Professional Documents
Culture Documents
Lola Night 28th Nov 22 Min
Lola Night 28th Nov 22 Min
Lola Night 28th Nov 22 Min
crispy calamari
wi t h l e mo n , pa r s l e y, a n d s m o ke d c h i l l i di p
35
falafel
wi t h c h i c k pe a s , l a m b k i bbe h , a n d t a h i n i s a u c e
35
1
mezze
avocado hummus
wi t h c h a r re d c o r n a n d i k u r a c av i a r
25
chickpea hummus
wi t h bu r n t bu t t e r a n d pi n e nu t s
22
kashke bedemjan
per s i a n e g g pl a n t di p, wa l nu t , f r i e d o n i o n ,
a n d po m e g r a n a t e
22
lola labneh
yo g h u r t di p, c h i l l i o i l , z a ’ a t a r, a n d pi s t a c h i o
22
manti dumpling
m i n c e l a m b, g a r l i c yo g h u r t , s u ma c , mi n t ,
c a ps i c u m j a m, a n d bu r n t bu t t e r
45
grilled calamari
wi t h pi n e a pple , c h e r r y t o m a t o, a n d c h i l l i o i l
65
lamb kibbeh
wi t h yo g h u r t s a u c e , c o r i a n de r pi s t a c h i o, a n d
s mo ked c h i l l i j a m
55
bread
middle eastern brioche dukkah bread
13
2
10
flat bread
12
carbs pasta
+
from the garden
lola watermelon
wi t h s u ma c on ion , l eb anes e cucumber, goat chee s e , truffle mushroom carbonara
po m e g r a n a t e , pin e nu t s, and yoghur t dres s ing po r t o be l l o m u s h r o o m , c h i c k e n , g r a t e d pa r m e s a n
45 55
eggplants maqluba
l aye re d mi ddl e ea ster n s piced r ice
40
add l a m b +35
mashed potato
wi t h t r u ffle oi l
30
3
mains
for sharing
river lobster
w i t h g a r l i c bur nt bu t t er par s le y, and chilli jam pure black angus tomahawk
6 00g 1. 2k g a bove , s e a s o n a l pr i c e ( pe r 10 0 g )
13 0
premium australian grass fed rib eye
3 00 g r a ms a bove , s e a s o n a l pr i c e (pe r 1 0 0g )
lamb tikka
wi t h pe r s i a n spi c e s a n d m i n t c h i mi c h u r r i
70
5
desserts drinks
&
drinks
desserts
profiteroles knafeh
w i t h p i sta ch io a n d coco nut ge lato , with cottage cheese , m o z z ar ella,
coffee & cocoa
b e l g i a n ch ocola te sa u ce, turkis h figs ros e water ghee , and p istachio
a n d r a s pb erry 30 with i ce e s pr e s s o macchiato mocha
48 +3 8 9 15
burnt cheesecake
almo nd milk do u bl e e s pre s s o caffè latte chocolate
egyptian style bread with valrh o na m ilk chocolate sauce
or o at milk 10 13 13
butter pudding and whipp ed m ascar po ne cr eam
+3 l o n g bl a c k c a ppu c c i n o a f fo g a t o
wi t h bu tter croissa n t , filo, cus tard, 38
h a ze l nu t , dr ied cr a n b er r ie s , and ro asted ha zel nut 11 13 16
pi s t a c h i o g ela to gelato flavour i ng f l a t wh i t e
38 choos e flavo u r s +3 13
pis tachio, hazelnut, co co nut toffee nut flavour ing pi c c o l o l a t t e
tiramisu mille feuille 15 per s c o o p +3 12
c o f f e e cu sta rd crea m, m as carpone ,
s t r a w b erry, coco d ust
38
operating hours
br unch 8 :3 0 a m – 5 :0 0 pm
d inner 6 :00 pm –10 :0 0 p m
address
klgcc r eso r t
the inter national galler y
n o. 2a , jalan bukit kiar a 1
bukit kiar a, 600 0 0
kuala lum pur, wilayah
p er sekutuan kuala lum p ur
telephone
0 3 2 011 44 61
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