Lola Night 28th Nov 22 Min

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snacks

middle eastern honey bread


15

portobello mushroom fries


wi t h g a r l i c yo g h u r t a n d s mo ke d c h i l l i j a m
35

truf fle fries


wi t h pa r m e s a n a n d o re g a n o
30

crispy calamari
wi t h l e mo n , pa r s l e y, a n d s m o ke d c h i l l i di p
35

falafel
wi t h c h i c k pe a s , l a m b k i bbe h , a n d t a h i n i s a u c e
35

1
mezze

avocado hummus
wi t h c h a r re d c o r n a n d i k u r a c av i a r
25

chickpea hummus
wi t h bu r n t bu t t e r a n d pi n e nu t s
22

kashke bedemjan
per s i a n e g g pl a n t di p, wa l nu t , f r i e d o n i o n ,
a n d po m e g r a n a t e
22

lola labneh
yo g h u r t di p, c h i l l i o i l , z a ’ a t a r, a n d pi s t a c h i o
22

manti dumpling
m i n c e l a m b, g a r l i c yo g h u r t , s u ma c , mi n t ,
c a ps i c u m j a m, a n d bu r n t bu t t e r
45

grilled calamari
wi t h pi n e a pple , c h e r r y t o m a t o, a n d c h i l l i o i l
65

kataifi wrapped prawns


wi t h l a bn e h , ye m e n h o n e y, a n d s m o ke d c h i l l i s a u c e
48

lamb kibbeh
wi t h yo g h u r t s a u c e , c o r i a n de r pi s t a c h i o, a n d
s mo ked c h i l l i j a m
55

bread
middle eastern brioche dukkah bread
13

garlic & cheese bread


15

crispy lebanese bread

2
10

flat bread
12
carbs pasta
+
from the garden

vegetable tangine squid ink aglio aglio


five vegetables, r as el hanout tomato stew, t i g e r pr a w n s , w h i t e c l a m s , c h e r r y t o m a t o c o n f i t ,
and cous cous cuttlefish in extra virgin olive oil
45 48

imam bayildi eggplants eggplant & zucchini linguine


g o a t c heese yog h ur t , eas te r n s picy tomato s auce , pi n e n u t s , f e t a c h e e s e , n a po l i t a n a
a n d pi n e nuts 42
39

new shiraz tabbouleh river lobster linguine


par s l e y, min t , dil l , t omato, onion, pickled r a dis h, ba s i l , a n d t o u c h o f c r e a m
h a ze l nu t , a n d pomeg r a nate vinaigrette 600gram for 2 pax
35 150

lola watermelon
wi t h s u ma c on ion , l eb anes e cucumber, goat chee s e , truffle mushroom carbonara
po m e g r a n a t e , pin e nu t s, and yoghur t dres s ing po r t o be l l o m u s h r o o m , c h i c k e n , g r a t e d pa r m e s a n
45 55

lebanese jewelled rice


s moke d ba sma ti , sa ffron, dr ie d cr anber r ie s , beef moussaka
po m e g r a n a t e , o r a ng e ze s t, and pis tachio g r e e k s t y l e l a s a g n a w i t h e g g pl a n t , po t a t o ,
35 be c h a m e l s a u c e
48

eggplants maqluba
l aye re d mi ddl e ea ster n s piced r ice
40
add l a m b +35

dukkah roasted potato


wi t h g a r l i c , g reen ch il l i , and cor iander
30

mashed potato
wi t h t r u ffle oi l
30

sautéed garlic mushrooms


a n d s p i na ch
38

3
mains
for sharing

royal persian lamb shank


w i t h bu r n t eg g pl a n t , chilli mint s als a, and
l e mony yog h ur t
98

australian beef short ribs


w i t h c h i l l i r ub sesa me bbq s auce
5 00g
15 5

lola seafood stew


red s n a pper, bbq wh ite clam, tige r pr awn , from the
s q u i d, and sa ffron tomato
13 5
charcoal grill

Lebanese honey drizzled spiced


fried chicken
w i t h e a st er n smoke d chilli jam, and yoghur t s auce
half 45 whole chicken 70

river lobster
w i t h g a r l i c bur nt bu t t er par s le y, and chilli jam pure black angus tomahawk
6 00g 1. 2k g a bove , s e a s o n a l pr i c e ( pe r 10 0 g )
13 0
premium australian grass fed rib eye
3 00 g r a ms a bove , s e a s o n a l pr i c e (pe r 1 0 0g )

australian angus t-bone


5 00 g r a ms a bove , s e a s o n a l pr i c e (pe r 1 0 0g )

chicken & lamb kebab


wi t h s a f f ro n , yo g h u r t, a n d l e m o n
75

greek style red snapper kebab


smoked chilli and lemon glazed
58

lamb tikka
wi t h pe r s i a n spi c e s a n d m i n t c h i mi c h u r r i
70

5
desserts drinks
&
drinks

desserts
profiteroles knafeh
w i t h p i sta ch io a n d coco nut ge lato , with cottage cheese , m o z z ar ella,
coffee & cocoa
b e l g i a n ch ocola te sa u ce, turkis h figs ros e water ghee , and p istachio
a n d r a s pb erry 30 with i ce e s pr e s s o macchiato mocha
48 +3 8 9 15
burnt cheesecake
almo nd milk do u bl e e s pre s s o caffè latte chocolate
egyptian style bread with valrh o na m ilk chocolate sauce
or o at milk 10 13 13
butter pudding and whipp ed m ascar po ne cr eam
+3 l o n g bl a c k c a ppu c c i n o a f fo g a t o
wi t h bu tter croissa n t , filo, cus tard, 38
h a ze l nu t , dr ied cr a n b er r ie s , and ro asted ha zel nut 11 13 16
pi s t a c h i o g ela to gelato flavour i ng f l a t wh i t e
38 choos e flavo u r s +3 13
pis tachio, hazelnut, co co nut toffee nut flavour ing pi c c o l o l a t t e
tiramisu mille feuille 15 per s c o o p +3 12
c o f f e e cu sta rd crea m, m as carpone ,
s t r a w b erry, coco d ust
38

after-sunset mocktails tea


watermelon mojito mangorita english break f a s t c h a m o mi l e s p eci a l t y t e a karak tea
me n t a cu ba no, fresh mint, lime , mango f r uit pur ée , gr enad ine 13 13 13
a n d s o da pom egr anate syr up, lim e juice , ear l g re y j a s m i n e g re e n mint tea
25 kafir lime , and so d a 13 13 13
25
oolong tea
lola sunset
13
po m e l o g r a pefr ui t, lyche e , gree n apple passionita
c a m pa g n a , a nd flowe r te a f re s h passio n fr uit, passion fr uit syr up,
25 f res h rosem ar y, lim e juice , and soda
25
appleteani
g r e e n a p pl e ca mp a g n a , lime juice ,
j a s m i n e t ea , a n d fresh apple
25

juices sodas & water


no ice or pine apple wate r me lon m ango coke a qu a pa n n a s t i l l w a t e r
l e s s i ce 15 15 16 8 13
+2 apple car rot fr esh coconut coke light s a n pe l l e g r i n o s pa r k l i n g w a t e r
15 15 18 8 13
or ange m ix 2 var ieties sp r ite
15 17 8
a concept by

terms & conditions


p r i c e qu ot ed i n r in g g it
m a l ay s i a (r m) a n d
s u b j e c t t o 10% ser v ice
c h a r g e a nd prev a il i n g
g over n ment ta xes.

operating hours
br unch 8 :3 0 a m – 5 :0 0 pm
d inner 6 :00 pm –10 :0 0 p m

address
klgcc r eso r t
the inter national galler y
n o. 2a , jalan bukit kiar a 1
bukit kiar a, 600 0 0
kuala lum pur, wilayah
p er sekutuan kuala lum p ur

telephone
0 3 2 011 44 61

stay up to date
find out more about us
and our sister restaur ants
at www.ser aigroup.com.my

lo la.byser aigro up

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