SUBJECT:

Group No. ___ Members:

Time started:
Time finished:
Name of Dish:

Characteristic Points Score

Texture 20
Has the right texture, not tough nor mushy.
Aroma 15
Has a pleasant smell that is delectable
Flavor 25
Well-balanced savory/sweetness
Plating and Garnish 10
Well-presented; neat and garnish is appropriate
Overall Taste 30
TOTAL SCORE 100%

Name of Evaluator: _____________________

Signature: _____________________
Date Evaluated: _____________________