CHOICE OF WORK

Activities/Dishes chosen Main ingredients and quantities & materials

needed
Clean and decorate the  curtains
area for the reception  balloons
 flowers
 wine glass
 cardboard
 table cloth

Make a floral  flowers

arrangement for the head  glue gun
table  glue sticks
 ribbon
 clear tape

Create the response for  cardboard

the wedding invitation  glue
 makers

Prepare appetizers from [deviled eggs]

the menu  eggs
 mayonnaise
 mustard
 black pepper
 celery

Design a token for the  mini mason jars

guest  yarn
 glue
 skittles
 PLAN OF WORK
Time Order of work

09:00-09:20  TIDY AREA

 CLEAN WORK SURFACES
 GATHER ALL MATERIALS AND UTENSILS NEEDED TO
COMPLETE TASKS
09:20-09:35  HANG CURTAINS
 BLOW BALLOONS
 SPREAD TABLE CLOTH
 DECORATE TABLE
09:35-09:45 MAKE FLORAL ARRANGEMENT
 CUT AND GLUE FLOWERS TO MAKE A BOUQUET
 WRAP RIBBONS AROUND THE BOTTOM OF THE FLOWERS
TO DESING IT
09:45-09:55 CREATE RESPONSE TO WEDDING INVITATION
 CUT CARDBOARDS
 COVER HALF OF CARBOARD WITH WHITE PAPER
 WRITE RESPONSE
09:55-10:15 DEVILED EGGS
 BOIL EGGS FOR 8-10 MINUTES
 PEEL EGGS AND CUT INTO HALFS
 MIX EGG YOLK WITH MUSTARD AND MAYONAISE AND
BLACK PEPPER
10:15-10:30  ADD MIXTURE INTO A PIPING BAG AND DILL THE MIDDLE
OF THE EGGS
 TOP WITH A SMALL PIECE OF CELERY AND SET ON A TRAY
TO DISPLAY
10:30-10:50 DESIGN TOKEN FOR GUEST
 WASH AND DRY TINY JARS
 TIE A BOW AROUND THE NECK OF THE BOTTLE
 ADD SKITTLES AND CLOSE JARS
 PASTE STICKER WITH WEDDING DATE ONTO JARS
10:50-11:10 TAKE ALL ITEMS THAT WAS MADE AND PLACE ON TO THE MAIN
TABLE/ DISPLAYING TABLE
 SET FLORAL ARRANGEMENT IN THE CENTER OF THE TABLE
 ADD CAKE
 ADD THE APPETIZER
 ADD WEDDING INVITATION RESPONSE
 ADD GUESTS TOKENS
 LABEL ALL ITEMS THAT WAS MADE
11:10-11:30  PRESENT THE SET UP
 CLEAN AND TIDY UP AFTER FINSIHING
 PACK UP EXTRA MATERIALS
 EMPTY GARBAGES
LIST OF INGREDIENTS
GROCERIES VEGETABLE\FRUIT SPECIAL EQUIMEMT DO NOT WRITE IN
AND MATERIAL THIS MARGIN
NEEDED

 EEGS  CELERY  PIPING BAG

 MAYONAISE
 MUSTARD
 SKITTLES
 BLACK PEPPER

MEAT & FISH