ESSECT POINCARE BOUAKE ACADEMIC YEAR : 2023-2024

Level : 2 ATPA
Duration : 3h

ENGLISH TEST
NURTURING NATURE'S BOUNTY: THE ART OF CROP PRODUCTION

Crop production is the backbone of agriculture, providing sustenance for populations

worldwide. It encompasses a series of practices aimed at cultivating crops for food, fiber, and
other purposes. From small-scale family farms to large commercial enterprises, crop
production plays a pivotal role in ensuring food security and supporting livelihoods.
The process begins with land preparation, including soil cultivation and fertilization to
create favorable conditions for plant growth. Selection of suitable crop varieties adapted to the
local climate and soil conditions is crucial for maximizing yields and resilience to pests and
diseases. Planting techniques, such as direct seeding or transplanting, vary depending on the
crop type and regional practices.
Throughout the growing season, farmers must manage pests, weeds, and diseases to
protect crop health and optimize yields. This often involves the application of pesticides,
herbicides, and fungicides, as well as implementing integrated pest management (IPM)
strategies to minimize environmental impact.
Harvesting marks the culmination of the crop production cycle, where crops are
gathered at their peak maturity for consumption or processing. Post-harvest activities,
including cleaning, grading, and storage, are essential for preserving crop quality and
extending shelf life.

Adapted from the internet

I. COMPREHENSION:

1. What are some key stages involved in crop production, from preparation to harvest?
2. What conditions do planting techniques depend on?
3. In their quest to minimize environmental impact, what are the solutions that farmers
resort to?
4. What are the different post-harvest activities in crop production?

II. WRITING
In a paragraph of 12 lines or 144 words maximum, show the importance of sustainable
farming practices in a local agricultural community.

III. TRANSLATE INTO FRENCH

Translate from ‘‘Crop production is the backbone of agriculture’’ down to ‘‘supporting

livelihoods’’.

IV. TRANSLATE INTO ENGLISH

1. Le choix de variétés de cultures durables adaptées au climat local et aux conditions du

sol est important pour maximiser les rendements et la résilience de pestes et de
maladies.
2. Le monde perdrait beaucoup s’il n’existait pas la production agricole.