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The Tolbooth having been passed, one was again in an open
piazza of tall or tallish houses, nearly as broad as the former piazza,
but farther up the incline, and known indifferently as the High Street
above the Tolbooth or as the Lawnmarket. Here, also, one could not
but note the number of the closes and wynds on both sides, plunging
down the house-laden slopes with break-neck precipitancy from the
vertebral street. At the head of this piazza, however, where it began
to narrow, and where there was an obstruction across it in the form
of a clumsy building called the Butter Tron or Weigh-House, there
was one offshoot to the left of greater consequence than any mere
wynd or close. This was the West Bow, a steep zigzag or spiral kind of
street of antique houses, bringing one down to the deeply-sunk
Grassmarket or Horsemarket, i.e. to a large square space opening out
from the end of the Cowgate, and convenient for the country people
coming into the town with cattle. Refraining from this descent by the
West Bow, and keeping still to the vertebral street, one reached the
last portion of the long causewayed and inhabited ridge. This was the
Castle Hill, a narrowish continuation of the High Street, so steep as
to require climbing rather than walking, but up which, nevertheless,
there was still a plentiful straggling of houses, perched anyhow, with
closes and paved yards reticulating what lateral depth of earth they
could cling to, and with views of dizzying profundity from their back
windows.
All civic Edinburgh thus left behind, and a military portal having
been passed, one entered the precincts of the Castle itself,—the high,
rocky stronghold which was more ancient than anything
recognisable as most ancient in the Edinburgh beneath, which
indeed had fostered that Edinburgh into its first existence and
growth, and in which there were relics of days older than those of
Malcolm Canmore and David I., older than the infancy of Holyrood
Abbey. After the long walk upwards between the two lines of close-
packed houses, with perpetual mouths of mere wynds and closes for
a whole mile, it was something to emerge into the open air, even in
the battlemented exterior esplanade or courtyard of this Castle,
slanting up the hillside to the moat and drawbridge. It was more to
be allowed to pass the drawbridge and the other defences, and so to
pursue the winding, rock-hewn track by which one mounted to the
fortified aggregate of guard-houses, store-rooms, and royal towers,
heaved together on the cliff-bound summit. What a platform then to
stand on, beside the cannon, in any of the ledges of the embrasured
parapet! The feeling for scenery, they say, had not been much
developed in the sixteenth century; but no more in that century than
in this could any human eye have gazed with indifference on the vast
panorama of Scottish land and water that burst into the vision from
Edinburgh’s Castle Rock. To the north there were villages and
farmsteads dotting the range of fields towards the Firth which is now
covered with the streets of the New Town, and beyond these always
the unwearying loveliness of the face of the Firth, with the boundary
of the Fifeshire hills; to the west, the near Corstorphines, and over
these also a tract of varied country, fading away up the course of the
Firth into a purple suggestion of Stirling and the first spurs of the
Highlands; to the south, the Braids and the Pentlands, hiding the
pastoral territory of the Esks and the Upper Tweed, with its sleepy
stretch towards the Borders and England. Scores of castles and
keeps, each the residence of some nobleman or laird of distinction,
could be counted within this sweep of the eye, north, west, and
south, over the immediate vicinity of Edinburgh. But, if one’s interest
were still rather in the town itself, it was the eastward glance that
would help most to complete and define the previous impressions.
The whole sea-approach to Edinburgh by the Firth was now
splendidly visible, with the already described curve of the hither
coast from Berwick Law to Leith; the road from Leith to Holyrood
was plainly discernible; and the Canongate and Edinburgh could be
looked down upon together, and seen in connected shape and
ground-plan.
However slight the defences of the Canongate and Holyrood,
Edinburgh proper, it could now be seen, was carefully enclosed and
bastioned. On the north side, the North Loch, washing the base of
the Castle Rock and filling the valley through which the railway now
runs, was sufficient protection; but all the rest of the town was
bounded in by a wall, called the Flodden Wall. It had been
constructed mainly in the panic after the battle of Flodden in 1513 to
supersede an older and less perfect circumvallation, but had been
much repaired and modified since. It started from the east end of the
North Loch and ran thence along Leith Wynd and St. Mary’s Wynd,
crossing the High Street at the Nether Bow Port, and so shutting out
the Canongate; it then went so far south as to include the whole of
the Cowgate and some space of the heights beyond the ravine of the
Cowgate; and the west bend of its irregular rectangle, after
recrossing this ravine a little beyond the Grassmarket, riveted itself
to the Castle Rock, on its most precipitous side, at the head of the
High Street. There were several gates in the circuit of the wall besides
the Nether Bow Port, the chief being the Cowgate Port, which was
also to the east, the Kirk of Field Port (afterwards Potter Row Port)
and Greyfriars Port (afterwards Bristo Port), both to the south, and
the West Port, just beyond the Grassmarket and the sole inlet from
the west. When these gates were closed, Edinburgh could rest within
herself, tolerably secure from external attack, and conscious of a
reserve of strength in the cannon and garrison of the dominating
Castle. Even if the town itself should yield to a siege, the Castle could
hold out as a separate affair, impregnable, or almost impregnable,
within her own fortifications. Successful assaults on Edinburgh
Castle were among the rarest and most memorable accidents of
Scottish history.
III.—THE EDINBURGH POPULATION IN 1561
Such having been the fabric or shell of Edinburgh in 1561, what
was the contained life?
The entire population, the Canongate included, was probably
less than 30,000; but, confined as this population was within such
strait limits, obliged to accommodate itself to one such ridgy
backbone of principal street, with off-going wynds and closes and but
one considerable and low-lying parallel, and having to make up,
therefore, by the vertical height of the houses for the impossibility of
spreading them out, its compression of itself within the houses must
have been exceedingly dense. As the political capital of the nation,
the seat of Government and of the Central Law Courts, Edinburgh
not only counted a number of families of rank among its habitual
residents, but drew into it, for part of every year at least,
representatives of the Scottish nobility, and of the lairds of mark and
substance, from all the Lowland shires. Only a few of the greatest of
these, however, had town mansions of their own, with any semblance
of sequestered approaches and adjuncts, whether in the Canongate
or the Cowgate. The majority of the nobles and lairds from the
country, as well as of the habitual residents of highest rank and
means, such as the Senators of the College of Justice, had to be
content with the better portions of those several-flatted or many-
flatted tenements,—insulæ they would have been called in ancient
Rome, but “lands” was and is the special Edinburgh word for them,—
which rose at the sides of the High Street or in the wynds and closes
that ran thence down the slopes. Distributed through the same
“lands” were the families of the “merchants” and the “craftsmen,” the
two denominations that composed between them the whole body of
the burghers proper. There was a chronic rivalry between these two
denominations in the elections to the Town Council and in the
management of affairs generally. The “merchants,” whose business
was ship-owning, the export and import of goods, and the sale of the
imported goods at first hand, affected the superiority on the whole.
There were individuals among the “craftsmen,” however, as opulent
as any of the “merchants.” This was particularly the case with the
craft of the goldsmiths, always a prominent craft in Edinburgh, and
there, as in London, combining the trade of money-lending with the
more especial arts of gold-working, silver-working, and jewellery,
and so allying itself with the merchants and their transactions.
Among the other “crafts,” all regularly incorporated in brotherhoods,
and each with its annually elected head, called the “deacon” of that
craft, were the skinners or leather-dressers, the furriers, the wobsters
or weavers, the tailors, the bonnet-makers, the hammermen or
smiths and armourers, the waulkers or cloth-dressers, the cordiners
or shoemakers, the wrights, the masons, the coopers, the fleshers or
butchers, the baxters or bakers, the candle-makers, and the barbers
or barber-surgeons. Printing had been introduced into Edinburgh in
1507; and there had been a lingering of the craft in the town ever
since by patents or permissions, but on the very smallest scale. To
the “merchants” and “craftsmen” and their families there have to be
added, of course, the numerous dependents of both these classes of
the burghers, called in the simple language of that time their
“servandis.” Under that name were included not only the domestic
servants of the wealthier merchants, but also their clerks and
business assistants, and the journeymen and apprentices of the
master-craftsmen, the last a very unruly portion of the community
and known collectively as “the crafts-childer.” Imagine all these
domiciled, as was then the habit, with their masters, and stowed
away somehow, “up and down in hole and bore,” as one old
document phrases the fact, in the workshops and “lands.” Even then
there remains to be taken into account the miscellany of small retail
traders, in shops and stalls, which such a town required, with the
peripatetic hucksters of fish and other provisions, and the rabble of
nondescripts, living by erratic and hand-to-mouth occupations, and
hanging on about the hostelries. All these too were “indwellers” in
Edinburgh, and housed in the wynds and closes in some
inconceivable manner. Moreover, as we learn too abundantly from
the old burgh records, actual vagrants and beggars, whether of the
able-bodied and turbulent variety, or of the cripple, diseased, and
blind, soliciting alms by obstreperous whining and by the exhibition
of their deformities, swarmed in Old Edinburgh with a persistency
which all the police efforts of the authorities, with examples of
scourgings and hangings for several generations, had been unable to
repress or diminish. Where they lived in overcrowded Edinburgh
only St. Giles’s steeple could now tell.
The overcrowding had its natural consequences. The sanitary
condition of most European towns in the sixteenth century, the best
English towns included, was incredibly bad; Scottish towns generally
were behind most English towns in this respect; but Old Edinburgh
had a character all her own for perfume and sluttishness. It could
hardly be helped. Impressively picturesque though the town was by
site and architecture, its populousness and its structural
arrangement were hardly compatible with each other on terms of
cleanliness. Individual families, within their own domiciles in the
various “lands,” might be as tidy as their cramped accommodations
would permit; but the state of the common stair in each “land,”—and
in the taller lands it was a dark stone “turnpike” ascending in
corkscrew fashion from flat to flat,—depended on the united tastes
and habits of all the families using it, and therefore on the habits and
tastes of the least fastidious. It was worse in the wynds and closes.
Not only did all the refuse from the habitations on both sides find its
way into these, generally by the easy method of being flung down
from the windows overnight; but the occupations of some of the
ground-floor tenants, butchers, candle-makers, etc.,—added
contributions heterogeneously offensive. Hardly a close that had not
its “midding” or “middings” at its foot or in its angles. For
generations the civic authorities had been contending with this state
of things and uttering periodical rebukes and edicts for cleansing.
There were two kinds of occasions on which these cleansing-edicts
were apt to be most stringent and peremptory. One was the expected
arrival of some illustrious stranger, or company of strangers, from
England or from abroad. Then the inhabitants were reminded of the
chief causes of offence among them, and put on the alert for their
removal, so as not to shame the town. More strenuous still were the
exertions made on any of those periodical outbreaks of the Plague, or
alarms of its approach, of which we hear so frequently in the annals
of Edinburgh, as of other towns, from the fourteenth century to the
seventeenth. Then the authorities did bestir themselves, and the
inhabitants too. But, after such occasions of spasmodic sanitary
effort, there always came the relapse; and, though there was a
standing order obliging each householder to see to the tidiness of his
own little bit of precinct, the general apathy and obtuseness
prevailed. It was providential when the heavens themselves
interfered, and some extraordinary deluge of rain sent torrents down
the closes.
Fortunately, the population did not need to remain within doors,
or in the obscurities of the wynds and closes, more than it liked. It
could pour itself out of doors into the main street; and it did so daily
with a profusion beyond all modern custom. Any morning or
afternoon about the year 1561 the High Street of Edinburgh, from the
Castle to the Canongate, must have been one of the liveliest and most
bustling thoroughfares in Europe. Need we cite, for witness, that
chapter in The Abbot in which Scott takes occasion to describe it, just
about this date, when he brings young Roland Græme for the first
time into Edinburgh under the convoy of Adam Woodcock the
falconer? Scott is so excellent an authority in such matters that his
account may pass as hardly less authentic than that of a
contemporary. We can see, with Roland Græme, the populace
“absolutely swarming like bees on the wide and stately street”; we
can see the “open booths projecting on the street,” with commodities
of all sorts for sale, and especially Flanders cloths, tapestry, and
cutlery; we can pick out in the crowd its most representative figures,
such as the “gay lady, in her muffler or silken veil,” stepping daintily
after her “gentleman usher,” or the group of burghers standing
together, “with their short Flemish cloaks, wide trousers, and high-
caped doublets.” Nor are we much surprised when there come upon
the scene the two parties of richly dressed aristocratic gallants, with
their armed retinues of serving-men, meeting each other with frowns
in the middle of the causeway, and immediately falling upon each
other in a desperate tulzie or street fight, in vindication of their right
of way, and of the hereditary feud between their families. Scott
required such a tulzie for his story, and therefore brought it in where
it suited him best. But, though Edinburgh was famous for its tulzies
or causeway-fights between noblemen and lairds at feud, they were
hardly everyday occurrences. Once a week or once a month was
about the rate in real history. For greater authenticity, therefore, we
may seek glimpses of the High Street of Old Edinburgh in Scottish
literature of earlier date than the Waverley Novels.
The Scottish poet Dunbar has left us two pieces picturing very
distinctly the Edinburgh of 1500–1513, which he knew so well. He
calls it “our nobill toun,” as if patriotically proud of it all in all; but it
chances that in both the poems he is more sarcastic than
complimentary. One is an express address of objurgation to the
merchants of Edinburgh for their disgraceful neglect of the “nobill
toun” and its capabilities. Why, he asks, do they let its streets be
overrun by beggars, so that “nane may mak progress” through them;
why do they let the fairest parts be given up to “tailyouris, soutteris,
and craftis vyle”; why do they let the vendors “of haddocks and of
scaittis,” and minstrels with but two wearisome tunes, which they
repeat eternally, go everywhere bawling up and down? He complains
more particularly of the High Street. He speaks of the projecting
fore-stairs there as making “the houssis mirk”; he declares that at the
Cross, where one should see “gold and silk,” one sees nothing but
“crudis and milk,” and that nothing is sold in all the rest of that lower
piazza but poor shellfish or common tripe and pudding; and he is
positively savage on the state of the blocked isthmus between the two
piazzas beside St. Giles’s Church and the Tolbooth. There, where the
merchants themselves most resort, and where the light is held from
their Parish Kirk by the stupid obstructions which they permit, they
are hampered in a malodorous honeycomb of lanes, which may suit
their tastes for exchange purposes, but is hardly to their credit! To
these particulars about the High Street from one of the poems we
may add, from the other, linen hung out to dry on poles from the
windows, cadgers of coals with wheeled carts, cadgers of other
articles with creels only slung over their horses, and dogs and boys in
any number running in and out among the carts and horses. All in
all, Dunbar’s descriptions of Edinburgh are satirical in mood, and
sum themselves up in this general rebuke to the Edinburgh
merchants in the first of the two poems—
Why will ye, merchants of renown,
Lat Edinburgh, your noble town,
For laik of reformatioun,
The common profit tine and fame?
Think ye nocht shame
That ony other regioun
Sall with dishonour hurt your name?